{"id":1419268,"date":"2020-02-17T13:55:55","date_gmt":"2020-02-17T13:56:35","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/"},"modified":"2025-02-07T10:28:41","modified_gmt":"2025-02-07T16:28:41","slug":"air-fryer-okra-with-smoked-paprika","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/","title":{"rendered":"Air-Fryer Okra"},"content":{"rendered":"

Crispy, savory and smoky air-fryer okra is an easy vegetable side dish to add to your repertoire. Okra recipes abound in southern cooking, but many home cooks shy away from okra because it can be slimy in some preparations. Fried okra in the air fryer is a great place to start. The mild-flavored vegetable becomes appealingly crispy and savory in an air fryer, with a smoky hint from paprika.<\/p>\n

Though fried okra in the air fryer tastes decadent, air-fryer recipes<\/a> are much lower in fat than deep-fried recipes since they call for far less oil. Serve air-fryer okra alongside pulled pork sandwiches, grilled meats and seafood, and southern staples like shrimp and grits.<\/p>\n

Air-Fryer Okra Ingredients<\/h2>\n