{"id":1419268,"date":"2020-02-17T13:55:55","date_gmt":"2020-02-17T13:56:35","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/"},"modified":"2025-02-07T10:28:41","modified_gmt":"2025-02-07T16:28:41","slug":"air-fryer-okra-with-smoked-paprika","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/","title":{"rendered":"Air-Fryer Okra"},"content":{"rendered":"
Crispy, savory and smoky air-fryer okra is an easy vegetable side dish to add to your repertoire. Okra recipes abound in southern cooking, but many home cooks shy away from okra because it can be slimy in some preparations. Fried okra in the air fryer is a great place to start. The mild-flavored vegetable becomes appealingly crispy and savory in an air fryer, with a smoky hint from paprika.<\/p>\n
Though fried okra in the air fryer tastes decadent, air-fryer recipes<\/a> are much lower in fat than deep-fried recipes since they call for far less oil. Serve air-fryer okra alongside pulled pork sandwiches, grilled meats and seafood, and southern staples like shrimp and grits.<\/p>\n Preheat the air fryer to 375\u00b0F. In a large bowl, toss the okra in the olive oil, lemon juice, smoked paprika, salt, garlic powder and pepper.<\/p>\n Place the okra on a greased tray in the air-fryer basket. Cook, stirring occasionally, until tender and lightly browned, 15 to 20 minutes. Serve hot.<\/p>\n Air-fryer fried okra is best enjoyed fresh, but leftovers can be kept in an airtight container in the refrigerator for three or four days.<\/p>\n Reheat air-fryer fried okra on a baking sheet in the oven at 350\u00b0 for five to seven minutes until warmed through and recrisped. Avoid using a microwave, which can make the okra soggy.<\/p>\n Yes, you can air-fry frozen okra! There is no need to defrost it first. Just use it directly from the freezer, season it and place it directly into a preheated air fryer. It may take a couple of extra minutes to cook, but it’s a great way to enjoy okra out of season.<\/p>\n We don’t recommend cutting up the okra before frying. Okra is an unusual vegetable: When sliced, it releases a slightly slimy substance, which isn’t the most pleasant to eat. By air-frying the okra whole, you avoid any chance of slime and can enjoy a delightfully crispy texture instead.<\/p>\n Yes, you can bake okra in the oven if you don’t have an air fryer. To roast okra<\/a>, preheat the oven to 400\u00b0. Prepare the okra as directed here, then arrange it in a 15x10x1-inch baking pan and roast it until tender and lightly browned, 30 to 35 minutes.<\/p>\n We like to serve air-fryer okra with classic summer dinners<\/a>, such as quick barbecue chicken<\/a> or grilled brats<\/a>. It’s also delicious with any of your favorite southern recipes<\/a>, from shrimp po’boys<\/a> to pecan-crusted catfish<\/a> to country fried chicken<\/a>. Even better: air-fryer fried chicken<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":" This easy air-fryer okra recipe transforms the mild, healthy vegetable into a crispy, savory, irresistible vegetable side dish.<\/p>\n","protected":false},"author":7061,"featured_media":2112596,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,305378,305271,304993,304998,303966,305003,304988,305004,303887,306848,305014,305018,304268,305374,324623,304313,304150,303883,305028,307614,305031],"categories-v2":[308628,309437,308623,309386,308481,309216,308940,308945,308495,308949,308935,308951,308478,309603,308957,308959,259483,309381,309177,308313,309434,308476,308974,310591,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Air-Fryer 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Paprika","post_link":"\/recipes\/okra-roasted-with-smoked-paprika\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-okra-with-smoked-paprika\/","name":"Air-Fryer Okra","datePublished":"2020-02-17","dateModified":"2025-02-07","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few seasonings.","recipeIngredient":["1 pound fresh okra pods","1 tablespoon olive oil","1 tablespoon lemon juice","1\/2 teaspoon smoked paprika","1\/4 teaspoon salt","1\/8 teaspoon garlic powder","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the okra","text":"Preheat the air fryer to 375\u00b0F. In a large bowl, toss the okra in the olive oil, lemon juice, smoked paprika, salt, garlic powder and pepper."},{"@type":"HowToStep","name":"Air-fry the okra","text":"Place the okra on a greased tray in the air-fryer basket. Cook, stirring occasionally, until tender and lightly browned, 15 to 20 minutes. Serve hot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Air-Fryer-Okra_TOHD25_246504_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":" This is a very easy recipe to make, especially if you have extra okra from the garden! We enjoyed the flavors. I do recommend cooking the okra at least 20 minutes, depending on the okra size if you want them crispy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen150"},"reviewBody":"This didn't work for my family at all. Zero flavor plus the okra never got crisp even when I prolonged the cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"246504","romance_copy_dek":"After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few seasonings.","enhanced_recipe_title":"Air-Fryer Okra with Smoked Paprika","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh okra pods","IngredientText":"1 pound fresh okra pods"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon smoked paprika","IngredientText":"1\/2 teaspoon smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg","RecipeId":246504,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Air-Fryer Okra with Smoked Paprika Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg","ContributorId":null,"Firstname":"Lee","Lastname":"Evans","City":"Queen Creek","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Air-Fryer Okra with Smoked Paprika","SubmittedTitle":"Okra Roasted With Smoked Paprika","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"2\/17\/2020 1:55:55 PM","ContestPlacementId":null,"FbImage":"FB_106537_TH163621A02_17_6b_basedon.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Okra with Smoked Paprika","OriginalSourceProject":"Air-Fryer Okra with Smoked Paprika","ContestPlacement":"","Trailer":"Air-Fryer Okra Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Season the okra<\/h3>\n
Step 2: Air-fry the okra<\/h3>\n
Christine Ma for Taste Recipes<\/span><\/span><\/p>\n
Air-Fryer Okra Variations<\/h2>\n
\n
How to Store Air-Fryer Okra<\/h2>\n
How do you reheat air-fryer okra?<\/h3>\n
Air-Fryer Okra Tips<\/h2>\n
Christine Ma for Taste Recipes<\/span><\/span><\/p>\n
Can you air-fry frozen okra?<\/h3>\n
Can you slice or chop the okra?<\/h3>\n
Can you make this okra recipe in the oven?<\/h3>\n
What can you serve with air-fryer okra?<\/h3>\n
Test Kitchen tip<\/b>\r\n
Test Kitchen tip<\/B>