{"id":141996,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/"},"modified":"2022-10-14T09:43:33","modified_gmt":"2022-10-14T14:43:33","slug":"bacon-swiss-tossed-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/","title":{"rendered":"Bacon-Swiss Tossed Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It’s pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it’s time, a simple toss and it’s ready. -Cathee Bethel, Philomath, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1477928,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,304328,305487,304338,306600,306848,304297,304268,307307,307383,324623,306571,306976,304150,307614],"categories-v2":[309906,309455,308984,310796,308992,312496,309603,308308,259483,310342,310410,309177,312458,309975,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon Macaroni Salad","post_link":"\/recipes\/bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg"},{"post_title":"Bacon Avocado Salad","post_link":"\/recipes\/bacon-avocado-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Avocado-Salad_EXPS_TOHD24_201497_ChristineMa_7-e1724906672946.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Bacon Cauliflower Salad","post_link":"\/recipes\/bacon-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cauliflower-Salad_EXPS_FTTMZ20_27947_E03_05_4b.jpg"},{"post_title":"Bacon-Tomato Salad","post_link":"\/recipes\/bacon-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107247_SD143205C01_30_3b.jpg"},{"post_title":"Swiss Cashew Tossed Salad","post_link":"\/recipes\/swiss-cashew-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18709_TH10299D7.jpg"},{"post_title":"Bacon Chicken Chopped Salad","post_link":"\/recipes\/bacon-chicken-chopped-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186389_SD153322C04_03_2b.jpg"},{"post_title":"Ham and Swiss Salad in a Jar","post_link":"\/recipes\/ham-and-swiss-salad-in-a-jar\/","post_image":"\/wp-content\/uploads\/2018\/05\/Ham-and-Swiss-Salad-in-a-Jar_EXPS_MTCBBZ18_224334_D02_28__5b-1.jpg"},{"post_title":"Broccoli-Apple Salad with Bacon","post_link":"\/recipes\/broccoli-apple-salad-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45627_THCA1693311D46-1.jpg"},{"post_title":"Swiss Tossed Salad","post_link":"\/recipes\/swiss-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14448_QC10163C29B.jpg"},{"post_title":"Spinach-Onion Salad with Hot Bacon Dressing","post_link":"\/recipes\/spinach-onion-salad-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47271_CW1794335D36C.jpg"},{"post_title":"Bacon-Chive Potato Salad","post_link":"\/recipes\/bacon-chive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33039_SD1115369D54C.jpg"},{"post_title":"Apple-Cheddar Tossed Salad","post_link":"\/recipes\/apple-cheddar-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24568_TH10603D53.jpg"},{"post_title":"Bacon-Tomato Spinach Salad","post_link":"\/recipes\/bacon-tomato-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16221_SCBZ1115473D157.jpg"},{"post_title":"Bacon Caprese Salad","post_link":"\/recipes\/bacon-caprese-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Bacon-Caprese-Salad_EXPS107543_SD2847494D02_15_5b__RMS-1.jpg"},{"post_title":"Mushroom and Bacon Spinach Salad","post_link":"\/recipes\/mushroom-and-bacon-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22172_QC10365D57.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9740_RM10022C45D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/","name":"Bacon-Swiss Tossed Salad","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready.\r\n-Cathee Bethel, Philomath, Oregon","recipeIngredient":["1\/2 cup mayonnaise","1 tablespoon sugar","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 cups mixed salad greens","1 medium red onion, sliced","1 package (10 ounces) frozen peas, thawed","8 ounces sliced Swiss cheese, julienned","1 pound bacon, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"29g fat (11g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"Very tasty layered salad. However, to get the amount of dressing shown in the picture, you would have to double or triple the amount given in the recipe, whereas I think it is just right. Also the Swiss cheese, a variety I don't usually like, makes a good balance of flavor with the other ingredients and isn't too \"cheesy\". The peas don't really need to be thawed, as the chilling time will allow them to thaw before serving. Or you could use petite peas to ensure they defrost in time. Also, I used only 1\/2 lb of bacon - you would have to be a bacon-a-holic to want a whole pound!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tawny77"},"reviewBody":"I have been searching for this recipe for the last few years. Originally it was made here by a recipe from a Church cookbook from Illinois back in the 1970's. It is fantastic! It should be made the night before so all the flavors can marinate together. I used thinly sliced red onion in limited amounts, the poster was right, cut the bacon by 1\/2. However, I also toss petite frozen peas into a bit of water and cook for a short time to give them the fresh taste rather than a raw taste. I do drain and dry them before adding. To the 1\/2 cup of mayo mentioned, PLEASE use Miracle Whip & add 3 Tablespoons whole milk to it, stir, & drizzle over the recipe. When covered and refrigerated overnight all the veggies give off enough liquid. I add the final layer of chopped, cooked bacon just before serving. Using iceberg lettuce is a must as other greens will collapse overnight. This is our favorite \"go to anytime\" salad...only the recipe was misplaced. Yes, as mentioned Swiss cheese is the right one for this salad. Please try it, you'll love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9740","romance_copy_dek":"THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. 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I have been searching for this recipe for the last few years. Originally it was made here by a recipe from a Church cookbook from Illinois back in the 1970's. It is fantastic! It should be made the night before so all the flavors can marinate together. I used thinly sliced red onion in limited amounts, the poster was right, cut the bacon by 1\/2. However, I also toss petite frozen peas into a bit of water and cook for a short time to give them the fresh taste rather than a raw taste. I do drain and dry them before adding. To the 1\/2 cup of mayo mentioned, PLEASE use Miracle Whip & add 3 Tablespoons whole milk to it, stir, & drizzle over the recipe. When covered and refrigerated overnight all the veggies give off enough liquid. I add the final layer of chopped, cooked bacon just before serving. Using iceberg lettuce is a must as other greens will collapse overnight. This is our favorite "go to anytime" salad...only the recipe was misplaced. Yes, as mentioned Swiss cheese is the right one for this salad. Please try it, you'll love it.<\/p>","CommentId":1,"DateRated":"","GUID":"0de731a9a37b43ce80ef39f2d96429fe","MemberId":1090024,"Rating":5,"ScreenName":"tawny77","SubmittedDate":"01\/09\/2014 01:41"},{"Comment":"

Very tasty layered salad. However, to get the amount of dressing shown in the picture, you would have to double or triple the amount given in the recipe, whereas I think it is just right. Also the Swiss cheese, a variety I don't usually like, makes a good balance of flavor with the other ingredients and isn't too \"cheesy\". The peas don't really need to be thawed, as the chilling time will allow them to thaw before serving. Or you could use petite peas to ensure they defrost in time. Also, I used only 1\/2 lb of bacon - you would have to be a bacon-a-holic to want a whole pound!<\/p>","CommentId":2,"DateRated":"02\/26\/2011 14:33","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"02\/26\/2011 14:33"},{"Comment":"","CommentId":3,"DateRated":"04\/26\/2006 21:14","GUID":"3afa79e54cd940ba82b514eb67891769","MemberId":1262719,"Rating":5,"ScreenName":"Tyanne","SubmittedDate":"04\/26\/2006 21:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T14:43:33+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/","name":"Bacon-Swiss Tossed Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-14T14:43:33+00:00","description":"THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. 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When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9740_RM10022C45D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-tossed-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Garden Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/"},{"@type":"ListItem","position":7,"name":"Bacon-Swiss Tossed Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-24 19:18:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/141996"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=141996"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/141996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1477928"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=141996"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=141996"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=141996"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=141996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}