I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four\u2014perfect for two. I make them whenever biscuits fit into the menu. \u2014Bessie Hulett, Shively, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1469704,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,304333,304328,305487,304338,304350,324623,304150],"categories-v2":[310461,309438,310905,310897,310890,308988,308991,308984,310796,308992,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"2-Ingredient Biscuits","post_link":"\/recipes\/quick-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Biscuits_EXPS_FT24_586_ST_0206_7.jpg"},{"post_title":"Easy Biscuits and Gravy","post_link":"\/recipes\/biscuits-with-turkey-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg"},{"post_title":"Biscuits and Beans","post_link":"\/recipes\/biscuits-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13590_CB1217C206.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Homemade Ham Biscuits","post_link":"\/recipes\/ham-on-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-on-Biscuits_EXPS_FT24_35680_EC_010324_3.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Soup for Two","post_link":"\/recipes\/soup-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18302_TH10298D10A.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Best Biscuits","post_link":"\/recipes\/best-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Tender Biscuits for Two","post_link":"\/recipes\/tender-biscuits-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tender-Biscuits-for-Two_exps136081_THHC2238742A09_21_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9744_RM10022C49D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuits-for-2\/","name":"Biscuits for 2","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9744_RM10022C49D.jpg","height":300,"width":300},"recipeCategory":"","description":"I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky","recipeIngredient":["1\/2 cup all-purpose flour","1 teaspoon baking powder","1\/8 teaspoon salt","2 tablespoons shortening","3 tablespoons milk","2 tablespoons butter, melted, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1\/2-in. thickness; cut with a 2-1\/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm."}],"recipeYield":"4 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8666666,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"Can\u2019t understand the guy that said the recipe is soupy! There is hardly any liquids added. Great recipe the only caution is this does NOT make four biscuits. Double the recipe for four biscuits. As others said double the baking powder as well... or 4x the amount of you double the recipe. Our biscuits were about 2 inches around and an inch 1\/2 high. Flaky, fluffy and really tasty! Wish I could add a picture!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"These taste similar to my mom's and this is my go to recipe for easy but tasty biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"This recipe is great. I substituted 1 1\/2 T. Of yogurt for 1 1\/2 T. Of the Milk. They were so light and fluffy like Popeyes biscuits! If they didn\u2019t rise it could have been your baking powder. If it\u2019s hard or wrong amount, they may not rise. Good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"What an absolutely PERFECT biscuit recipe for two people! My husband raved about it. I will definitely make this my new standard for biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"made these for breakfast, so yummy, like just having enough for hubby and me. I don't like leftover biscuits. Thank you for sharing this recipe with us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie"},"reviewBody":"I literally made an account just to comment how horrible this recipe is. I've been making biscuits with my grandmother my whole life and I have never seen a dough as difficult and annoying as this. First of all, if you're doing it correctly you shouldn't need to grease the sheet, you don't have enough flour in your recipe, you shouldn't and don't have to kneed these biscuits, the recipe makes two extremely small biscuits, when you cut in the shortening it just makes a greasy mush that gets worse with the milk. Your recipe doesn't account anywhere for changes in temperature due to climate or humidity. The proper way to make these would be to just get a metal bowl, poor in a half cup of flour, 1 tablespoon of shortening and two table spoons milk, preferably lard and buttermilk because the consistency is thicker, which is probably why replacing milk with yogurt worked so well for someone else. The mixture as written is way too sticky and goopy to even be formed into anything. I don't even think the recipe should remain posted personally. It REALLY needs an update, period.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"i have made these 4 times now in the past 2 days. they've all tasted good, but only my 4th batch actually rose. i also added a tbsp of honey to the recipe. i had to pat these out to almost an inch thickness to get them to look more like biscuits and not so much like cookies. but either way, i love the flavor :) now that i've got the recipe figured out (for my preference, at least) i'll definitely make these over and over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I substituted Gluten-free flour mix recipe from TOH.com for the 1\/2 unbleached all-purpose flour. I drizzled honey on them while hot just before serving. The biscuits were delicious; and just the right amount for my husband and I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"This made very tender biscuits. I did increase the baking powder to a rounded teaspoon, since other reviewers mentioned having trouble getting them to rise, and I patted them out a little thicker than 1\/2\". I love being able to easily mix up just enough for the two of us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"I doubled the recipe and it made the perfect amount. I didn't get much lift though. I think I would add a little more baking powder next time to see if that would make them fluffier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Don't bother to make these. They don't raise at all. I even added extra baking powder per other people's advise on the reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Delicious!! Not sure if it is a misprint but you can't get four 2-1\/2-in. biscuits out of this recipe. I used a 2-in. cutter to get four biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"What a horrible recipe. The real crime here is the waste of food; butter, flour, etc. Not to mention time and desire to feed your family. Soupy, no ability to fold or bring the ingredients together. Remove this recipe; it\\'s an insult.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"This was so easy to make! I like how the outside is lightly crisp and the inside soft. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I really liked this recipe. I modified it a little by adding a bit more baking powder and some sugar. The added sugar made them perfect for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9744","romance_copy_dek":"I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky","enhanced_recipe_title":"Biscuits for 2","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shortening","IngredientText":"2 tablespoons shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons milk","IngredientText":"3 tablespoons milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted, divided","IngredientText":"2 tablespoons butter, melted, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9744_RM10022C49D.jpg","RecipeId":9744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Biscuits for 2 Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9744_RM10022C49D.jpg","ContributorId":null,"Firstname":"Bessie","Lastname":"Hulett","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"4 biscuits.","DigitalTitle":"Biscuits for 2","SubmittedTitle":"Biscuits for Two","RecipeTypeId":1,"RecipeURL":"biscuits-for-2","AverageRating":3.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Biscuits for Two","OriginalSourceProject":"Biscuits for Two","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 450\u00b0. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. ","SequenceNo":1},{"Direction":" Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1\/2-in. thickness; cut with a 2-1\/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Biscuit Recipes","ID":94434},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscuits","ID":305624},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps9744_RM10022C49D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps9744_RM10022C49D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"I literally made an account just to comment how horrible this recipe is. I've been making biscuits with my grandmother my whole life and I have never seen a dough as difficult and annoying as this. First of all, if you're doing it correctly you shouldn't need to grease the sheet, you don't have enough flour in your recipe, you shouldn't and don't have to kneed these biscuits, the recipe makes two extremely small biscuits, when you cut in the shortening it just makes a greasy mush that gets worse with the milk. Your recipe doesn't account anywhere for changes in temperature due to climate or humidity. The proper way to make these would be to just get a metal bowl, poor in a half cup of flour, 1 tablespoon of shortening and two table spoons milk, preferably lard and buttermilk because the consistency is thicker, which is probably why replacing milk with yogurt worked so well for someone else. The mixture as written is way too sticky and goopy to even be formed into anything. I don't even think the recipe should remain posted personally. It REALLY needs an update, period.","CommentId":1,"DateRated":"12\/01\/2020 15:25","GUID":"a30558aa43fc4b5b95099d435ba5269d","MemberId":9888553,"Rating":1,"ScreenName":"Jackie","SubmittedDate":"12\/01\/2020 15:25"},{"Comment":"Can\u2019t understand the guy that said the recipe is soupy! There is hardly any liquids added. Great recipe the only caution is this does NOT make four biscuits. Double the recipe for four biscuits. As others said double the baking powder as well... or 4x the amount of you double the recipe. Our biscuits were about 2 inches around and an inch 1\/2 high. Flaky, fluffy and really tasty! Wish I could add a picture!","CommentId":2,"DateRated":"05\/20\/2020 16:43","GUID":"7e511b2ed4a7425da31786e8890e2d90","MemberId":9820380,"Rating":5,"ScreenName":"Shelby","SubmittedDate":"05\/20\/2020 16:43"},{"Comment":"What a horrible recipe. The real crime here is the waste of food; butter, flour, etc. Not to mention time and desire to feed your family. Soupy, no ability to fold or bring the ingredients together. Remove this recipe; it's an insult.","CommentId":3,"DateRated":"05\/12\/2020 22:15","GUID":"7a0515adab73497dbf624dc638215302","MemberId":9816910,"Rating":1,"ScreenName":"Martin","SubmittedDate":"05\/12\/2020 22:15"},{"Comment":"This recipe is great. I substituted 1 1\/2 T. Of yogurt for 1 1\/2 T. Of the Milk. They were so light and fluffy like Popeyes biscuits! \n\nIf they didn\u2019t rise it could have been your baking powder. If it\u2019s hard or wrong amount, they may not rise. Good recipe.","CommentId":4,"DateRated":"01\/07\/2019 17:24","GUID":"07f2ff6e9cac4985a95705377ab1ea39","MemberId":9592718,"Rating":5,"ScreenName":"Leslie ","SubmittedDate":"01\/07\/2019 17:24"},{"Comment":"Don't bother to make these. They don't raise at all. I even added extra baking powder per other people's advise on the reviews.","CommentId":5,"DateRated":"10\/05\/2018 22:20","GUID":"41933342C5024CA0AB166C803315CF00","MemberId":1651720,"Rating":1,"ScreenName":"Beth","SubmittedDate":"10\/05\/2018 22:20"},{"Comment":"
What an absolutely PERFECT biscuit recipe for two people! My husband raved about it. I will definitely make this my new standard for biscuits.<\/p>","CommentId":6,"DateRated":"01\/08\/2016 12:05","GUID":"d831436681224fd5a7affee2731104d7","MemberId":8664893,"Rating":5,"ScreenName":"Jayaina","SubmittedDate":"01\/08\/2016 12:05"},{"Comment":"
made these for breakfast, so yummy, like just having enough for hubby and me. I don't like leftover biscuits. Thank you for sharing this recipe with us.<\/p>","CommentId":7,"DateRated":"06\/10\/2015 16:02","GUID":"AF572FDD43E1552F2DE965A51289C20A","MemberId":151211,"Rating":4,"ScreenName":"Jimee","SubmittedDate":"06\/10\/2015 16:02"},{"Comment":"
These taste similar to my mom's and this is my go to recipe for easy but tasty biscuits.<\/p>","CommentId":8,"DateRated":"05\/27\/2015 16:22","GUID":"78C0CA5CCFF743C5A9E730AF0FE5D01A","MemberId":4206706,"Rating":5,"ScreenName":"chloefoster05@yahoo.com","SubmittedDate":"05\/27\/2015 16:22"},{"Comment":"
I substituted Gluten-free flour mix recipe from TOH.com for the 1\/2 unbleached all-purpose flour. I drizzled honey on them while hot just before serving. The biscuits were delicious; and just the right amount for my husband and I.<\/p>","CommentId":9,"DateRated":"05\/21\/2014 19:04","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":4,"ScreenName":"Orbs","SubmittedDate":"05\/21\/2014 19:03"},{"Comment":"
This made very tender biscuits. I did increase the baking powder to a rounded teaspoon, since other reviewers mentioned having trouble getting them to rise, and I patted them out a little thicker than 1\/2". I love being able to easily mix up just enough for the two of us!<\/p>","CommentId":10,"DateRated":"","GUID":"d63071ffffef4eb4a2209012c3d7aa6b","MemberId":5434916,"Rating":5,"ScreenName":"JulieS211","SubmittedDate":"04\/29\/2014 19:31"},{"Comment":"
I doubled the recipe and it made the perfect amount. I didn't get much lift though. I think I would add a little more baking powder next time to see if that would make them fluffier.<\/p>","CommentId":11,"DateRated":"","GUID":"d0fbcb4ddbfc483db29ee9e0fa779a5c","MemberId":4985974,"Rating":4,"ScreenName":"Idahogem1","SubmittedDate":"10\/21\/2013 00:41"},{"Comment":"","CommentId":12,"DateRated":"02\/22\/2013 12:29","GUID":"472fdfd9c09646959adaddcb82c21dd9","MemberId":6331966,"Rating":5,"ScreenName":"mistmich@yahoo.com","SubmittedDate":"02\/22\/2013 12:29"},{"Comment":"
i have made these 4 times now in the past 2 days. they've all tasted good, but only my 4th batch actually rose. i also added a tbsp of honey to the recipe. i had to pat these out to almost an inch thickness to get them to look more like biscuits and not so much like cookies. but either way, i love the flavor :) now that i've got the recipe figured out (for my preference, at least) i'll definitely make these over and over!<\/p>","CommentId":13,"DateRated":"07\/06\/2012 12:31","GUID":"ee97411260724b40a9e80fd54a6f21ae","MemberId":1213611,"Rating":4,"ScreenName":"laceyaileen","SubmittedDate":"07\/06\/2012 12:31"},{"Comment":"
This was so easy to make! I like how the outside is lightly crisp and the inside soft. Delicious!<\/p>","CommentId":14,"DateRated":"09\/10\/2011 19:23","GUID":"a29a305466ae4589bd50d64bc10b6154","MemberId":6177254,"Rating":5,"ScreenName":"Coolchikaboom","SubmittedDate":"09\/10\/2011 19:23"},{"Comment":"
I really liked this recipe. I modified it a little by adding a bit more baking powder and some sugar. The added sugar made them perfect for breakfast.<\/p>","CommentId":15,"DateRated":"11\/10\/2009 22:35","GUID":"708a2e54d4a14c9da33bf003ac3edf85","MemberId":1754974,"Rating":4,"ScreenName":"q4tlos1","SubmittedDate":"11\/10\/2009 22:35"},{"Comment":"
Delicious!! Not sure if it is a misprint but you can't get four 2-1\/2-in. biscuits out of this recipe. I used a 2-in. cutter to get four biscuits.<\/p>","CommentId":16,"DateRated":"09\/29\/2009 16:41","GUID":"eab600f708794432a01746dd5aab05dc","MemberId":2066529,"Rating":5,"ScreenName":"rhiler","SubmittedDate":"09\/29\/2009 16:35"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Biscuits for 2"}},"analytics":[],"yoast_head":"\n