{"id":142060,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marbled-chocolate-cheesecake-bars\/"},"modified":"2022-09-22T06:00:41","modified_gmt":"2022-09-22T11:00:41","slug":"marbled-chocolate-cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marbled-chocolate-cheesecake-bars\/","title":{"rendered":"Marbled Chocolate Cheesecake Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do &#8211; mine was to help prepare the meals. The more I cooked, the more I enjoyed it. 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Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9751_CX10023C49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marbled-chocolate-cheesecake-bars\/","name":"Marbled Chocolate Cheesecake Bars","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9751_CX10023C49B-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.","recipeIngredient":["3\/4 cup water","1\/2 cup butter","1-1\/2 ounces unsweetened chocolate","2 cups all-purpose flour","1-1\/2 cups packed brown sugar","1 teaspoon baking soda","1\/2 teaspoon salt","2 large eggs","1\/2 cup sour cream","CREAM CHEESE MIXTURE:","1 package (8 ounces) cream cheese, softened","1\/3 cup sugar","1 large egg, beaten","1 tablespoon vanilla extract","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth."},{"@type":"HowToStep","text":"In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips."},{"@type":"HowToStep","text":"Bake at 375&deg; for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"10g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"To lighten it up some more, I used fat free sour cream and fat free cream cheese. This recipe is delicious and had everyone raving about it for days!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"I expected these to be more brownie-like (dense\/chewy), instead they were very cake-like.  But still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"So good! I used a 9x9\" pan brownie mix and made the whole recipe of cream cheese topping. This made a thicker layer but I think they came out perfect like that - any thinner and they wouldn't be as rich. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"I really like these. For me they have just the right amount of sweetness. And they are more cake-like instead of brownie-like, but I prefer the cake-like. The next time I make them I will wait until they are completely cooled before cutting them into squares. I only got 35 servings from the 15x10x1-inch baking pan. Maybe by letting them cool completely I'll get 72 servings but they will be small.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Good and easy to fix. I like the addition of the chocolate chips. These bars have approximately 70 calories per piece (using margarine instead of butter).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9751","romance_copy_dek":"I learned to bake and cook from my mother. 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