{"id":142167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-garlic-potatoes\/"},"modified":"2023-06-30T06:04:46","modified_gmt":"2023-06-30T11:04:46","slug":"herbed-garlic-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-garlic-potatoes\/","title":{"rendered":"Herbed Garlic Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom cooks from scratch and rarely uses a recipe. That&#8217;s how I learned\u2014a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers\u2014and everyone asks me for the recipe. \u2014Sherry DesJardin, Fairbanks, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":142171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304430,304338,307675,303966,304408,304368,306848,304268,307739,304350,324623,307750,304313,304020,304005,304468,307614,304353],"categories-v2":[308821,308319,308984,308481,308830,308992,310649,308495,308813,308745,309603,259483,310706,309001,309177,310715,308313,308594,308549,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Garlic Parmesan Smashed Potatoes","post_link":"\/recipes\/garlic-parmesan-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Garlic-Parmesan-Smashed-Potatoes_EXPS_TOHD24_273006_AlejandroMonfort_7.jpg"},{"post_title":"Grilled Herb Potatoes","post_link":"\/recipes\/grilled-herb-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90285_SD143206C04_03_3b_WEB.jpg"},{"post_title":"Lemon & Garlic New Potatoes","post_link":"\/recipes\/lemon-garlic-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-New-Potatoes_EXPS_THAM17_73423_B11_08_2b.jpg"},{"post_title":"Spicy Potatoes with Garlic Aioli","post_link":"\/recipes\/spicy-potatoes-with-garlic-aioli\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208371_IsabellaCassini_17.jpg"},{"post_title":"Buttery Garlic Potatoes","post_link":"\/recipes\/buttery-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buttery-Garlic-Potatoes_EXPS_TOHD24_31493_EmilyDavis_08.jpg"},{"post_title":"Skillet Potatoes with Red Pepper and Whole Garlic Cloves","post_link":"\/recipes\/skillet-potatoes-with-red-pepper-and-whole-garlic-cloves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Potatoes-with-Red-Pepper-and-Whole-Garlic-Cloves_EXPS_HCA18_111827_C11_02_5b.jpg"},{"post_title":"Favorite Herbed Potatoes","post_link":"\/recipes\/favorite-herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34453_TH1115383D22.jpg"},{"post_title":"Garlic Instant Potatoes","post_link":"\/recipes\/garlic-instant-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36826_SD1440071D27.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Roasted Sweet Potatoes","post_link":"\/recipes\/garlic-roasted-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg"},{"post_title":"Herbed Potatoes","post_link":"\/recipes\/herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22494_QC10478D40B.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Lemon Oregano Potatoes","post_link":"\/recipes\/lemon-oregano-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Oregano-Potatoes_EXPS_GHTJM17_19616_D03_22_4b.jpg"},{"post_title":"Herbed Potato Salad","post_link":"\/recipes\/herbed-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43674_CW153049C03_31_5b.jpg"},{"post_title":"Herbed New 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Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-garlic-potatoes\/","name":"Herbed Garlic Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My mom cooks from scratch and rarely uses a recipe. That's how I learned&mdash;a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers&mdash;and everyone asks me for the recipe. &mdash;Sherry DesJardin, Fairbanks, Alaska","recipeIngredient":["15 small red potatoes (about 2 pounds), cut in half","1\/3 cup butter, cubed","1\/4 cup minced fresh parsley","2 tablespoons minced chives","1-1\/2 teaspoons minced fresh tarragon or 1\/2 teaspoon dried tarragon","2 to 3 garlic cloves, minced","3 bacon strips, cooked and crumbled","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well."},{"@type":"HowToStep","text":"In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbmw2014"},"reviewBody":"I omitted the bacon and will try to fry the potatoes longer to make them a tad crunchier. Everyone loved them. No leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakingmad"},"reviewBody":"These are excellent!  I made a few changes to the recipe, but nothing that drastically changed it.  I omitted the bacon, used much less butter since I only made enough for 2 servings, and used Penzeys granulated garlic, granulated onion, dried parsley, dried tarragon, and kosher salt, all to taste, to season them. We're not crazy about tarragon, so I just crushed up a little before adding it to the skillet. Since I didn't use fresh herbs, I cooked the potatoes a few minutes in the melted butter before seasoning them instead of cooking the spices in butter first, then cooked everything all together for another few minutes before serving.  They were a great side to our prime rib dinner and I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2350"},"reviewBody":"This is an excellent, quick side with lots of flavor, though I don't make it with bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leoleousch"},"reviewBody":"I've made this recipe twice now. Once with bacon and once without. I think I will leave the bacon out. Bacon overpowered the other flavors. Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Something about them I didn't care for - perhaps the tarragon.  I will try again without it, and probably use less butter and cook a bit longer to crisp a bit next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dikurek"},"reviewBody":"I was too lazy to go back in the garden to get more parsley and it was still good!  I used about 1 tablespoon and I added some fresh basil.  I didn't have any of the other spices on hand and it still tasted Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakinGymnast"},"reviewBody":"These were good, but a bit too buttery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie123123"},"reviewBody":"We have made this on multiple occasions and followed the recipe exactly.  Delicious and a perfect side for any occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9768","romance_copy_dek":"My mom cooks from scratch and rarely uses a recipe. That's how I learned&mdash;a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Something about them I didn&#039;t care for - perhaps the tarragon.  I will try again without it, and probably use less butter and cook a bit longer to crisp a bit next time.","CommentId":1,"DateRated":"02\/03\/2021 15:09","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/03\/2021 15:09"},{"Comment":"<p>These are excellent!  I made a few changes to the recipe, but nothing that drastically changed it.  I omitted the bacon, used much less butter since I only made enough for 2 servings, and used Penzeys granulated garlic, granulated onion, dried parsley, dried tarragon, and kosher salt, all to taste, to season them. We're not crazy about tarragon, so I just crushed up a little before adding it to the skillet. Since I didn't use fresh herbs, I cooked the potatoes a few minutes in the melted butter before seasoning them instead of cooking the spices in butter first, then cooked everything all together for another few minutes before serving.  They were a great side to our prime rib dinner and I will definitely make them again.<\/p>","CommentId":2,"DateRated":"12\/22\/2017 12:08","GUID":"889BECDB657640478BC4682DDB8E273F","MemberId":875200,"Rating":5,"ScreenName":"bakingmad","SubmittedDate":"12\/22\/2017 12:08"},{"Comment":"<p>This is an excellent, quick side with lots of flavor, though I don't make it with bacon.<\/p>","CommentId":3,"DateRated":"07\/17\/2017 19:26","GUID":"94a0a995aaae4e278c2c8a5edac3e84e","MemberId":9206860,"Rating":5,"ScreenName":"Emiie","SubmittedDate":"07\/17\/2017 19:26"},{"Comment":"<p>We have made this on multiple occasions and followed the recipe exactly.  Delicious and a perfect side for any occasion.<\/p>","CommentId":4,"DateRated":"03\/27\/2016 13:48","GUID":"2affb45f050a4d338d026700b461a8bd","MemberId":8025434,"Rating":5,"ScreenName":"Maggie123123","SubmittedDate":"03\/27\/2016 13:48"},{"Comment":"<p>I omitted the bacon and will try to fry the potatoes longer to make them a tad crunchier. Everyone loved them. No leftovers.<\/p>","CommentId":5,"DateRated":"01\/21\/2016 19:58","GUID":"a19cdf19a7d14573b47d0cea764c9698","MemberId":8699442,"Rating":4,"ScreenName":"dbmw2014","SubmittedDate":"01\/21\/2016 19:58"},{"Comment":"","CommentId":6,"DateRated":"05\/19\/2012 17:51","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"05\/19\/2012 17:51"},{"Comment":"<p>These were good, but a bit too buttery.<\/p>","CommentId":7,"DateRated":"04\/10\/2011 09:22","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":4,"ScreenName":"BakinGymnast","SubmittedDate":"04\/10\/2011 09:23"},{"Comment":"<p>I was too lazy to go back in the garden to get more parsley and it was still good!  I used about 1 tablespoon and I added some fresh basil.  I didn't have any of the other spices on hand and it still tasted Great!<\/p>","CommentId":8,"DateRated":"07\/26\/2010 16:42","GUID":"62B96D7461594D3BBF1EB2C3278D44CC","MemberId":718720,"Rating":5,"ScreenName":"dikurek","SubmittedDate":"07\/26\/2010 16:42"},{"Comment":"","CommentId":9,"DateRated":"06\/23\/2010 17:42","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"06\/23\/2010 17:42"},{"Comment":"<p>I've made this recipe twice now. Once with bacon and once without. I think I will leave the bacon out. Bacon overpowered the other flavors. Will make it again.<\/p>","CommentId":10,"DateRated":"12\/31\/2009 08:41","GUID":"5d763b9443a84d62a7156c6217f4d5ba","MemberId":4133528,"Rating":4,"ScreenName":"leoleousch","SubmittedDate":"12\/31\/2009 08:41"},{"Comment":"","CommentId":11,"DateRated":"07\/22\/2007 18:51","GUID":"675601a0c2684cb59920dfd4422d99ee","MemberId":1623311,"Rating":5,"ScreenName":"mbills8778","SubmittedDate":"07\/22\/2007 18:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Garlic Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbed Garlic Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-garlic-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Herbed Garlic Potatoes Recipe: How to Make It","description":"My mom cooks from scratch and rarely uses a recipe. 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