“Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,” writes Donna Smith of Victor, New York.<\/p>\n","protected":false},"author":7061,"featured_media":1477744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,304328,305487,304338,307104,304988,306848,305669,324623,304150,305031],"categories-v2":[310461,309438,310169,310174,310897,310890,308988,308984,310796,308992,310155,308935,309603,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Blueberry-Orange Muffins","post_link":"\/recipes\/blueberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Orange Rhubarb Bread","post_link":"\/recipes\/orange-rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42216_CFT1437887D27A-10.jpg"},{"post_title":"Blueberry Cornbread","post_link":"\/recipes\/blueberry-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cornbread_EXPS_FT24_70830_EC_073124_1.jpg"},{"post_title":"Orange-Chip Cranberry Bread","post_link":"\/recipes\/orange-chip-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Chip-Cranberry-Bread_EXPS_HCA19_13912_E06_08_8b.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Orange Chocolate Chip Bread","post_link":"\/recipes\/orange-chocolate-chip-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15176_THBC1520390D16-1.jpg"},{"post_title":"Orange Pecan Bread","post_link":"\/recipes\/orange-pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34664_CFT960483D53_RMS-2.jpg"},{"post_title":"Orange Date Bread","post_link":"\/recipes\/orange-date-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps506_TH1427C29A.jpg"},{"post_title":"Orange Zucchini Bread","post_link":"\/recipes\/orange-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Tea Bread","post_link":"\/recipes\/blueberry-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7151_TH1713C45A.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"},{"post_title":"Orange Date Nut Bread","post_link":"\/recipes\/orange-date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3237_cdj91p51dtran.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9791_BHR963638C53.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-orange-bread\/","name":"Blueberry Orange Bread","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT10M","cookTime":"PT01H05M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg","height":300,"width":300},"recipeCategory":"","description":"\"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,\" writes Donna Smith of Victor, New York.","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 large egg","1\/2 cup orange juice","1\/3 cup water","2 tablespoons butter, melted","2 tablespoons grated orange zest","3\/4 cup fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan."},{"@type":"HowToStep","text":"Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"26g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"
I made this pretty much as written, but used a single 9x5\" light colored aluminum loaf pan. It took 65 minutes to bake, and the entire loaf was very dark. A bit on the crusty side when cooled, but edible. Will try it again in a few weeks and tent it with foil at 50 minutes to stop the top from browning. Take it out at 60 minutes and let it sit in pan to finish baking. Trial and error, I guess\ud83d\ude01<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"This recipe is SO good and such a nice change from a blueberry lemon flavor combination. I mixed everything with a rubber spatula rather than break out the mixer. I used berries we had picked and frozen and they were perfect. Do not thaw them or they will bleed into the batter. I sprinkled a bit of sugar on top and it got a nice crunch. Perfect with coffee or tea. Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoDa3"},"reviewBody":"Actually, 10 stars. I suspected this would be good reading the recipe, but I couldn't have predicted just *how* good. I did adjust the recipe slightly to preferences and ingredient availability (I added 1 tbsp of fresh lemon juice and only used 1 tbsp of orange zest since I tend to find zest too bitter, but wanted to approximate the sourness without the bitterness...and I only had enough orange zest to do just over 1 tbsp since I was using large, especially juicy oranges), but, with that slight adjustment, this was a KNOCK IT OUT OF THE PARK win. I brought some in to work, and everyone who took a taste either asked for the recipe or came back for more. I posted the end result on Facebook, and 3 friends have made it with my modification (1 tbsp of orange zest and 1 tbsp of lemon juice instead of 2 tbsp of orange zest), and all have posted something along the lines of \"if this is the last thing I eat, I will die happy.\"Recipe is pretty easy and quick except for zesting the oranges. Zesting the oranges isn't terrible, but does take a few minutes, some effort, and some specialty equipment (either a microplane or a cheese grater with a \"fine\" side).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Took this to a Prayer Breakfast this morning and brought home an empty plate. Very good. Used a little orange flavoring since I had no grated orange peel. Loved that there was only 2 tb. of butter--we don't need a lot of fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BBagins"},"reviewBody":"This is a delicious semi-moist bread. I took two of them to my Sunday School class this morning and it was almost all gone at the end. I was glad there were a couple pieces left for my family, who promptly gobbled up the rest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"Very good bread. Extremely easy to make, no mixer needed, no need to bring your eggs or butter to room temperature. And it tastes sooo good. Will make again. Oh, threw a few handfuls of walnuts in it also, I like my bread with a little crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisannexn"},"reviewBody":"My family and I love this recipe and make it a few times a year. Tastes like summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9791","romance_copy_dek":"\"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,\" writes Donna Smith of Victor, New York.","enhanced_recipe_title":"Blueberry Orange Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup orange juice","IngredientText":"1\/2 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated orange zest","IngredientText":"2 tablespoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup fresh or frozen blueberries","IngredientText":"3\/4 cup fresh or frozen blueberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9791_BHR963638C53.jpg","RecipeId":9791,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Orange Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9791_BHR963638C53.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Smith","City":"Victor","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps9791_BHR963638C53.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps9791_BHR963638C53.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Blueberries","CookingTipText":"If using frozen blueberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Very good bread. Extremely easy to make, no mixer needed, no need to bring your eggs or butter to room temperature. And it tastes sooo good. Will make again. Oh, threw a few handfuls of walnuts in it also, I like my bread with a little crunch.","CommentId":1,"DateRated":"09\/01\/2020 22:48","GUID":"1ecc33b7c3f743278b7a5503b976124d","MemberId":9514811,"Rating":5,"ScreenName":"wendy","SubmittedDate":"09\/01\/2020 22:48"},{"Comment":"This recipe is SO good and such a nice change from a blueberry lemon flavor combination. I mixed everything with a rubber spatula rather than break out the mixer. I used berries we had picked and frozen and they were perfect. Do not thaw them or they will bleed into the batter. I sprinkled a bit of sugar on top and it got a nice crunch. Perfect with coffee or tea. Will definitely be making this again.","CommentId":2,"DateRated":"05\/13\/2019 19:27","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":5,"ScreenName":"buffetfan","SubmittedDate":"05\/13\/2019 19:27"},{"Comment":"
Actually, 10 stars. I suspected this would be good reading the recipe, but I couldn't have predicted just *how* good. I did adjust the recipe slightly to preferences and ingredient availability (I added 1 tbsp of fresh lemon juice and only used 1 tbsp of orange zest since I tend to find zest too bitter, but wanted to approximate the sourness without the bitterness...and I only had enough orange zest to do just over 1 tbsp since I was using large, especially juicy oranges), but, with that slight adjustment, this was a KNOCK IT OUT OF THE PARK win. I brought some in to work, and everyone who took a taste either asked for the recipe or came back for more. I posted the end result on Facebook, and 3 friends have made it with my modification (1 tbsp of orange zest and 1 tbsp of lemon juice instead of 2 tbsp of orange zest), and all have posted something along the lines of \"if this is the last thing I eat, I will die happy.\"<\/p>
Recipe is pretty easy and quick except for zesting the oranges. Zesting the oranges isn't terrible, but does take a few minutes, some effort, and some specialty equipment (either a microplane or a cheese grater with a \"fine\" side).<\/p>","CommentId":3,"DateRated":"05\/29\/2016 21:09","GUID":"5d8969cb4bb7442297a42fdd04e6db13","MemberId":8871726,"Rating":5,"ScreenName":"JoDa3","SubmittedDate":"05\/29\/2016 21:09"},{"Comment":"
Took this to a Prayer Breakfast this morning and brought home an empty plate. Very good. Used a little orange flavoring since I had no grated orange peel. Loved that there was only 2 tb. of butter--we don't need a lot of fat.<\/p>","CommentId":4,"DateRated":"06\/14\/2014 14:23","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":5,"ScreenName":"TheDix","SubmittedDate":"06\/14\/2014 14:22"},{"Comment":"
This is a delicious semi-moist bread. I took two of them to my Sunday School class this morning and it was almost all gone at the end. I was glad there were a couple pieces left for my family, who promptly gobbled up the rest!<\/p>","CommentId":5,"DateRated":"07\/03\/2011 16:57","GUID":"094ecbde15f3499ba07c08206f91c086","MemberId":6075631,"Rating":5,"ScreenName":"BBagins","SubmittedDate":"07\/03\/2011 16:57"},{"Comment":"
I was wondering if anyone has tried this yet, if so is it a dry or moist bread, I'd think it'd be moist but was wondering just the same<\/p>","CommentId":6,"DateRated":"","GUID":"1406b7f17c7d4078887099823f5e54fc","MemberId":3463810,"Rating":0,"ScreenName":"andrewsprincess","SubmittedDate":"08\/07\/2010 13:34"},{"Comment":"
My family and I love this recipe and make it a few times a year. Tastes like summer!<\/p>","CommentId":7,"DateRated":"08\/07\/2010 11:18","GUID":"8FCF0629C1B946118611ED97C5FBE6F2","MemberId":859838,"Rating":5,"ScreenName":"lisannexn","SubmittedDate":"08\/07\/2010 11:18"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry Orange Bread"}},"analytics":[],"yoast_head":"\n