{"id":142330,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-nut-bread\/"},"modified":"2023-06-30T05:59:44","modified_gmt":"2023-06-30T10:59:44","slug":"apple-nut-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-nut-bread\/","title":{"rendered":"Apple Nut Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A friend brought a loaf of this nut bread to a ladies’ church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. \u2014June Mullins, Livonia, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1477735,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304328,305487,304338,306171,304390,307104,303966,304988,304368,306848,304347,305669,307449,324623,304388,304150,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,312036,308761,310155,308495,308935,308745,309603,308998,310938,310465,309177,308752,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Mango Nut Bread","post_link":"\/recipes\/mango-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12182_C10111C51A.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg"},{"post_title":"Pineapple Nut Bread","post_link":"\/recipes\/pineapple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1459_TH2030C9B-1.jpg"},{"post_title":"Cherry Nut Bread","post_link":"\/recipes\/cherry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19478_TH10301D39B.jpg"},{"post_title":"Apple-Nut Bread Pudding","post_link":"\/recipes\/apple-nut-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15949_HSC133238B07_17_7b_WEB.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Apple Yeast Bread","post_link":"\/recipes\/apple-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5580_CS1564C74.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9794_CB55998D236A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-nut-bread\/","name":"Apple Nut Bread","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg","height":300,"width":300},"recipeCategory":"","description":"A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. —June Mullins, Livonia, Missouri","recipeIngredient":["1\/2 cup butter, softened","1 cup plus 2 tablespoons sugar, divided","2 eggs","1\/2 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","2 tablespoons buttermilk","1 cup grated peeled apple","1 cup chopped nuts","3\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts."},{"@type":"HowToStep","text":"Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"29g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley1956"},"reviewBody":"This is a delicious bread but DOES NOT Freeze well. I have had 3 people tell me this b\/c I sell it at an annual bake sale. If eaten fresh, it is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaylorEason"},"reviewBody":"I made this last weekend and everyone loved it! I used granny smith apples and chopped walnuts. It was so delicious and I will definitely be making it again very soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"autumvaught"},"reviewBody":"I took this to church for a morning snack. Many loved that it had a bit of sweetness on the top, but the bread wasn't overly sweet. I used walnuts that I toasted...I always prefer my nuts in cooking to be toasted! This would also be wonderful with toasted pecans! Very nice and would be wonderful with a cup of coffee or tea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marypip"},"reviewBody":"I used a granny smith apple and brought this to work. It was wiped out. People were raving over it. Great reaction and it was so quick and as easy to make. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9794","romance_copy_dek":"A friend brought a loaf of this nut bread to a ladies' church meeting at my house. 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I used a granny smith apple and brought this to work. It was wiped out. People were raving over it. Great reaction and it was so quick and as easy to make. Definitely a keeper!<\/p>","CommentId":2,"DateRated":"02\/23\/2017 08:44","GUID":"0471970731434598a39ec20dfeed360e","MemberId":8170004,"Rating":5,"ScreenName":"Marypip","SubmittedDate":"02\/23\/2017 08:43"},{"Comment":"

This is a delicious bread but DOES NOT Freeze well. I have had 3 people tell me this b\/c I sell it at an annual bake sale. If eaten fresh, it is delicious.<\/p>","CommentId":3,"DateRated":"08\/04\/2014 17:44","GUID":"91020c2782e44daf9154a743396a2fa5","MemberId":7918296,"Rating":4,"ScreenName":"Shirley1956","SubmittedDate":"08\/04\/2014 17:44"},{"Comment":"

I took this to church for a morning snack. Many loved that it had a bit of sweetness on the top, but the bread wasn't overly sweet. I used walnuts that I toasted...I always prefer my nuts in cooking to be toasted! This would also be wonderful with toasted pecans! Very nice and would be wonderful with a cup of coffee or tea!<\/p>","CommentId":4,"DateRated":"11\/08\/2010 11:47","GUID":"4d678a3a494544d9b25a411aa4a41c49","MemberId":2059000,"Rating":5,"ScreenName":"autumvaught","SubmittedDate":"11\/08\/2010 11:47"},{"Comment":"","CommentId":5,"DateRated":"12\/19\/2009 08:22","GUID":"271A6275444B494C9E45AE9ED920AFC2","MemberId":3740764,"Rating":5,"ScreenName":"BeaMuffin","SubmittedDate":"12\/19\/2009 08:22"},{"Comment":"","CommentId":6,"DateRated":"03\/22\/2009 00:34","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"03\/22\/2009 00:34"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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