{"id":142397,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheeseburger-loaf\/"},"modified":"2022-09-30T16:55:29","modified_gmt":"2022-09-30T21:55:29","slug":"cheeseburger-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-loaf\/","title":{"rendered":"Cheeseburger Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1477717,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304172,306644,306910,304328,305487,304338,303966,306848,304297,304268,304350,324623,306640,304150,306979],"categories-v2":[308623,309451,312624,309906,308988,308984,308481,310796,308992,308495,309603,308308,259483,309001,309177,312615,309434,309979],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Cheeseburger Pizza","post_link":"\/recipes\/dill-pickle-hamburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg"},{"post_title":"Cheeseburger Meat 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sauce with Monterey Jack cheese to vary the taste.\"","recipeIngredient":["1 pound ground beef","1\/4 cup chopped onion","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1\/2 teaspoon garlic salt","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 loaf (1 pound) unsliced French bread","1 tablespoon butter, softened","8 ounces plain or Mexican process cheese (Velveeta), sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes."},{"@type":"HowToStep","text":"Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3\/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned."},{"@type":"HowToStep","text":"Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"1135mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"I cut the amount of cheese in half, because 10 slices of cheese seemed like way too much to put on the top of this thing, but I think that was a mistake.  If I had to do it all over again, I would layer half the cheese on the bottom, under the meat, and the rest on top.  Still, It was pretty tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kluesner5"},"reviewBody":"I made this and my three boys and husband LOVED it.  It was easy and delicious.  I even used the bread that I cut out to make croutons for another dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpjunkbox"},"reviewBody":"I made this tonight and it turned out OK. My spouse and I agreed that 8oz of cheese was way too much as it overwhelmed the flavors of the dish. I would cut the amount to cheese to half  and add more onion. I think I would also try it with ketchup next time instead of soup, as it turned out sweeter than I would prefer. Or use a half can of soup plus some ketchup. I would also try the mini-french loaves so it would be easier for each person to pick up without the insides oozing out- the middle slices, that is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmhelle"},"reviewBody":"Such a great recipe! I left the top of the loaf off and just served this open faced - everyone in my family loved it! This is certainly a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"evillar86"},"reviewBody":"I first came across this recipe in an old TOH magazine from my grandmother. Since then, I've varied the recipe and my family requests this frequently. I only use about 3\/4 of the can of tomato soup and then add 1\/4 cup bbq sauce. 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This is certainly a keeper!<\/p>","CommentId":3,"DateRated":"02\/28\/2012 22:01","GUID":"ddb50e1f012040f3819f03326e887af3","MemberId":6297365,"Rating":5,"ScreenName":"jmhelle","SubmittedDate":"02\/28\/2012 22:01"},{"Comment":"<p>I made this tonight and it turned out OK. My spouse and I agreed that 8oz of cheese was way too much as it overwhelmed the flavors of the dish. I would cut the amount to cheese to half  and add more onion. I think I would also try it with ketchup next time instead of soup, as it turned out sweeter than I would prefer. Or use a half can of soup plus some ketchup. I would also try the mini-french loaves so it would be easier for each person to pick up without the insides oozing out- the middle slices, that is.<\/p>","CommentId":4,"DateRated":"02\/18\/2012 18:43","GUID":"633c492f1e6647fb96886afcf9b87c65","MemberId":4612277,"Rating":4,"ScreenName":"jpjunkbox","SubmittedDate":"02\/18\/2012 18:43"},{"Comment":"<p>I made this and my three boys and husband LOVED it.  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