{"id":142407,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butterscotch-pecan-cookies\/"},"modified":"2024-09-11T10:08:58","modified_gmt":"2024-09-11T15:08:58","slug":"butterscotch-pecan-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-cookies\/","title":{"rendered":"Butterscotch Pecan Cookies"},"content":{"rendered":"<p>These butterscotch cookies are bursting with deep, caramel-like sweetness. They&#8217;re sweet, but if you&#8217;re craving something rich, they&#8217;ll hit the spot every time. Make ahead (they freeze well) or make them fresh and serve warm. Either way, they&#8217;re delightful on their own or as a side to a bowl of ice cream or a tall glass of milk.<\/p>\n<h2>\u00a0Ingredients for Butterscotch Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042492\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Butterscotch Cookies laid out in small bowls on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes.<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter recipe golden cake mix:<\/strong> This mix gives these cookies their signature soft-yet-crumbly texture.<\/li>\n<li><strong>Instant butterscotch pudding mix:<\/strong> Butterscotch pudding mix adds both the butterscotch flavor and some needed moisture.<\/li>\n<li><b>All-purpose flour: <\/b>This recipe only calls for a small amount of flour.<\/li>\n<li><strong>Vegetable oil:\u00a0<\/strong>Oil options include coconut oil, canola oil or even a light extra virgin olive oil if that&#8217;s all you have on hand.<\/li>\n<li><strong>Egg:<\/strong> Let your egg reach room temperature prior to using it.<\/li>\n<li><strong>Pecans: <\/strong>You can purchase prechopped pecans to cut down on prep time.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042493\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_2.jpg\" alt=\"Mixing together ingredients for Taste Recipes's Butterscotch Cookies in a large bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. In a large bowl or stand mixer, combine the cake mix, pudding mix, flour, vegetable oil and eggs until well blended. Stir in the pecans last, and be aware that the dough will be crumbly at this point.<\/p>\n<h3>Step 2: Shape, then bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042494\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_3.jpg\" alt=\"Mixing together ingredients for Taste Recipes's Butterscotch Cookies in a large bowl on a brown marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Roll rounded tablespoonfuls of dough into balls; place 2 inches apart on a well-greased baking sheet. Bake for 10 to 12 minutes, or until golden brown. Cool for two minutes before removing from baking pans onto a wire rack. Cool completely before serving or storing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042495\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_4.jpg\" alt=\"Taste Recipes's Butterscotch Cookies on a wire rack with milk on the side and a small bowl of pecans.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Keep the nuts out:\u00a0<\/strong>If you need a nut-free option, skip the pecans. The cookies won&#8217;t have that signature crunch, but they&#8217;ll still be delicious.<\/li>\n<li><b>Add a topper:<\/b> Nuts and butterscotch complement each other well. If you&#8217;d like, use pecans, walnuts, hazelnuts, or peanuts as a topper. Take a whole or half nut and press on the top of each cookie prior to baking.<\/li>\n<\/ul>\n<h2>How to Store Butterscotch Cookies<\/h2>\n<p>These cookies can be stored on the counter in an airtight container, or in the fridge, wrapped well. Consume within three days if on the counter, or five days if in the fridge.<\/p>\n<h3>Can you freeze butterscotch cookies?<\/h3>\n<p>Yes, you can freeze butterscotch cookies if you&#8217;d like to keep some on hand. Wrap well in a freezer-safe, airtight container for up to four months.<\/p>\n<h2>Butterscotch Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2042497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_7.jpg\" alt=\"Taste Recipes's Butterscotch Cookies on a wire rack with milk on the side and a small bowl of pecans.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with these cookies?<\/h3>\n<p>While butterscotch cookies are delicious on their own, they really complete a bowl of homemade vanilla ice cream (add a drizzle of warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel sauce<\/a> over the top for a truly decadent dessert!). Another option to hit that craving? Crumble finished butterscotch cookies and use them as a topping for a loaded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-banana-split\/\" data-name=\"www.tasteofhome.com\/recipes\/all-american-banana-split\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana split<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream sundae.<\/a><\/p>\n<h3>Can these be vegan?<\/h3>\n<p>Yes. Swap the egg for a vegan egg.<\/p>\n<h3>Do I have to use a cake mix?<\/h3>\n<p>This recipe calls for specific mixes. We&#8217;d recommend sticking with what&#8217;s listed for the correct outcome\u2013making a cake batter mixture and using it in these cookies is an added step that can be avoided by using a premade cake mix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rich and decadent, these sweet butterscotch cookies require a few specific ingredients but are otherwise a breeze to make. Plus, if you have any leftovers, they store well in the fridge or even in the freezer for a few months. Pro tip: They&#8217;re ideal as a topper for ice cream sundaes.<\/p>\n","protected":false},"author":7061,"featured_media":2042491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,304338,303887,306848,304268,307449,307484,324623,304150,303883],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,308992,308478,309603,259483,310465,310491,309177,309434,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Peanut Butter Blossom Cookies","post_link":"\/recipes\/peanut-butter-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Butterscotch Pecan Dessert","post_link":"\/recipes\/butterscotch-pecan-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pecan-Dessert_EXPS_FT21_9291_F_0317_1.jpg"},{"post_title":"Butterscotch Toffee Cookies","post_link":"\/recipes\/butterscotch-toffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Toffee-Cookies_exps89586_THCM14D08_09_3bC_RMS-4.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter Cookies","post_link":"\/recipes\/butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Cookies_EXPS_FT24_4617_ST_0306_8.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Butterscotch Brownies ","post_link":"\/recipes\/blond-butterscotch-brownies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32544_SheriSilver_6.jpg"},{"post_title":"Butterscotch Gingerbread Cookies","post_link":"\/recipes\/butterscotch-gingerbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26107_CC153599D05_21_3b.jpg"},{"post_title":"Butterscotch Pecan Pound Cake","post_link":"\/recipes\/butterscotch-pecan-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/01\/Butterscotch-Pecan-Pound-Cake_EXPS_RC23_271711_DR_07_19_12b.jpg"},{"post_title":"Pecan Crescent Cookies","post_link":"\/recipes\/pecan-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12263_THCB957918D5584.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Cookies_EXPS_HCBZ21_39299_B06_08_9b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Butterscotch Brownies","post_link":"\/recipes\/butterscotch-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13005_CD10139C21.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Butter Pecan Icebox Cookies","post_link":"\/recipes\/butter-pecan-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Pecan-Icebox-Cookies_EXPS_UCSBZ17_166579_D05_05_2b.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Pecan Cutout Cookies","post_link":"\/recipes\/pecan-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps180149_TH143195C07_24_1b_WEB-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butterscotch-Pecan-Cookies_exps9807_CMT2426390D09_07_5b_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-cookies\/","name":"Butterscotch Pecan Cookies","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9807_JonathanMelendez_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Rich and decadent, these sweet butterscotch cookies require a few specific ingredients but are otherwise a breeze to make. Plus, if you have any leftovers, they store well in the fridge or even in the freezer for a few months. Pro tip: They're ideal as a topper for ice cream sundaes.","recipeIngredient":["1 package  butter recipe golden cake mix (regular size)","1 package (3.4 ounces) instant butterscotch pudding mix","1\/4 cup all-purpose flour","3\/4 cup vegetable oil","1 large egg, room temperature","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the ingredients","text":"Preheat oven to 350\u00b0F. In a large bowl or stand mixer, combine the cake mix, pudding mix, flour, vegetable oil and eggs until well blended. Stir in the pecans last, and be aware that the dough will be crumbly at this point.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Shape, then bake","text":"Roll rounded tablespoonfuls of dough into balls; place 2 inches apart on a well-greased baking sheet. Bake for 10 to 12 minutes, or until golden brown. Cool for two minutes before removing from baking pans onto a wire rack. Cool completely before serving or storing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_9807_JonathanMelendez_3.jpg"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"201mg sodium","carbohydrateContent":"23g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I do a tremendous amount of baking during the holidays and I thought this recipe would be a quick one to use. I spent more time squeezing the crumbs together and trying to manipulate them into balls than I would have if I had made cookies from scratch. The flavor is good but next time I make them I will add a 1\/2 tsp. caramel flavoring and make them when I have a lot more time.     This is an update to the review of the recipe.  I was not happy with the results of the batter the first time I made these cookies. I made them again today but I added 1T half and half and a half tsp. of caramel flavoring with the first five ingredients and the results were amazing! The dough rolled into balls easily and held together well. I rolled the balls of dough in sugar before placing them on the cookie sheet. I will use this recipe many more times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"These cookies are AMAZING!!! I added 1 cup of butterscotch chips and the dough held together just fine.  I will DEFINATLY be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"My hubby loves butterscotch cookies and liked this recipe.  I did add some butterscotch chips in for more taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"These cookies are so yummy and ridiculously easy to bake!  A new favorite of ours!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"These cookies are fabulous.  My 9 year old made them for her 4-H project and won champion.  She was thrilled!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Easy and tasty.  I didn't have pecans, so I used 1 cup of butterscotch chips.  Delicious.I also used Duncans Hinds butter recipe cake mix.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"These cookies are delicious and so easy to make. Will make often for church coffee hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"I was just looking for any easy recipes, and boy am I happy to find this one! Just took them out of the oven. Real good! I can't wait to make them for the residents at work. I wonder if these cookies would be as good made with sugar-free pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Made these cookies for the residents at work! Many compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Easy to make and they taste quite yummy.  Followed directions exactly as directed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9807","romance_copy_dek":"Rich and decadent, these sweet butterscotch cookies require a few specific ingredients but are otherwise a breeze to make. Plus, if you have any leftovers, they store well in the fridge or even in the freezer for a few months. Pro tip: They're ideal as a topper for ice cream sundaes.","enhanced_recipe_title":"Butterscotch Pecan Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  butter recipe golden cake mix (regular size)","IngredientText":"1 package  butter recipe golden cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant butterscotch pudding mix","IngredientText":"1 package (3.4 ounces) instant butterscotch pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup vegetable oil","IngredientText":"3\/4 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butterscotch-Pecan-Cookies_exps9807_CMT2426390D09_07_5b_RMS.jpg","RecipeId":9807,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butterscotch Pecan Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butterscotch-Pecan-Cookies_exps9807_CMT2426390D09_07_5b_RMS.jpg","ContributorId":null,"Firstname":"Betty","Lastname":"Janway","City":"Ruston","StateDescription":"Louisiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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No one will guess they started from convenient cake and pudding mixes. &mdash; Betty Janway, Ruston, Louisiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).  ","SequenceNo":1},{"Direction":"   Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350&deg; for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. 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