{"id":142734,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-veggie-pizza\/"},"modified":"2022-09-30T07:03:33","modified_gmt":"2022-09-30T12:03:33","slug":"roasted-veggie-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-pizza\/","title":{"rendered":"Roasted Veggie Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one&#8217;s always the first to go!<\/p>\n","protected":false},"author":7061,"featured_media":1477187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306910,304328,304292,305487,303966,304988,306848,304268,306960,303993,306410,324623,304150,305031,306431,304353],"categories-v2":[308500,309439,309906,308319,308984,308481,308305,310796,308495,308935,309603,259483,309959,308525,312369,309177,309434,308975,312414,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Veggie Pizza","post_link":"\/recipes\/fresh-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2024\/08\/Fresh-Veggie-Pizza_EXPS_FT24_14649_EC_072524_1.jpg"},{"post_title":"Grilled Veggie Pizza","post_link":"\/recipes\/grilled-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/02\/Grilled-Veggie-Pizza_EXPS_LSBZ18_48960_D01_18_6b.jpg"},{"post_title":"Roasted Peppers and Cauliflower","post_link":"\/recipes\/roasted-peppers-and-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Peppers-and-Cauliflower_EXPS_SDDJ19_30434_E07_20_7b.jpg"},{"post_title":"Grilled Flatbread Veggie Pizza","post_link":"\/recipes\/grilled-flatbread-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141668_SD153321B02_03_4b.jpg"},{"post_title":"White Pizza with Roasted Tomatoes","post_link":"\/recipes\/white-pizza-with-roasted-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Pizza-with-Roasted-Tomatoes_exps84496_TH143190C10_04_1bC_RMS.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Roasted Zucchini","post_link":"\/recipes\/baked-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19277_EricKleinberg_1.jpg"},{"post_title":"Whole Wheat Veggie Pizza","post_link":"\/recipes\/whole-wheat-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/04\/Whole-Wheat-Veggie-Pizza_EXPS_HCKA19_12558_C10_13_5b.jpg"},{"post_title":"Roasted Veggie Quesadillas","post_link":"\/recipes\/roasted-vegetable-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Vegetable-Quesadillas_EXPS_FT21_41999_F_0722_1.jpg"},{"post_title":"Roasted Tomato Quiche","post_link":"\/recipes\/roasted-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132999_TH163621C02_17_3b.jpg"},{"post_title":"Roasted Veggie Chili","post_link":"\/recipes\/roasted-veggie-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16121_TKF62721D217A.jpg"},{"post_title":"Roast Beef & Tomato Sandwich Pizza","post_link":"\/recipes\/roast-beef-tomato-sandwich-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roast-Beef-Tomato-Sandwich-Pizza_exps56383_TH2379800B04_27_5b_RMS.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Vegetable Salad","post_link":"\/recipes\/roasted-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Vegetable-Salad_exps48514_TH1789929D25B_RMS.jpg"},{"post_title":"Garlic-Onion Tomato Pizza","post_link":"\/recipes\/garlic-onion-tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21297_TH10386D27B.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9863_PWA59541C80A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-pizza\/","name":"Roasted Veggie Pizza","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9863_PWA59541C80A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one's always the first to go!","recipeIngredient":["8 to 10 medium fresh mushrooms, sliced","1 small onion, sliced","1\/2 cup sliced green pepper","1\/2 cup sliced sweet red pepper","2 teaspoons olive oil","2 garlic cloves, minced","1\/4 teaspoon each oregano, thyme and dried rosemary, crushed","PESTO SAUCE:","1\/2 cup coarsely chopped fresh basil","1\/4 cup olive oil","1\/4 cup grated Parmesan cheese","4 garlic cloves, minced","1 prebaked 12-inch pizza crust","1 large tomato, thinly sliced","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400&deg; for 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside."},{"@type":"HowToStep","text":"Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables."},{"@type":"HowToStep","text":"Bake for 15 minutes or until cheese is melted and bubbly."}],"recipeYield":"8 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 643 calories","fatContent":"33g fat (9g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"946mg sodium","carbohydrateContent":"60g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This is a very delicious pizza! It is a favorite at our home! Also, there is no meat so it's great for vegetarians.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This is a great vegetarian dish! I double the amount of vegetables and spices. I also use pre-made pesto sauce. My husband and I both enjoy it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"This pizza looked and tasted yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I'm not usually a fan of veggie pizzas, but this had a really good, garlicky flavor, and the veggies didn't make the crust soggy.  Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"Good recipe. I made a few tweaks to this the second time I made it: I added a small amount of salt to the pesto sauce; and when roasting the veggies, I covered them loosely with foil so they wouldn't be too soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9863","romance_copy_dek":"A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. 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Very good<\/p>","CommentId":1,"DateRated":"03\/08\/2018 16:01","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":4,"ScreenName":"slmacbeth","SubmittedDate":"03\/08\/2018 16:01"},{"Comment":"","CommentId":2,"DateRated":"09\/19\/2012 18:56","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":5,"ScreenName":"jsgoldn","SubmittedDate":"09\/19\/2012 18:56"},{"Comment":"<p>Good recipe. I made a few tweaks to this the second time I made it: I added a small amount of salt to the pesto sauce; and when roasting the veggies, I covered them loosely with foil so they wouldn't be too soggy.<\/p>","CommentId":3,"DateRated":"02\/05\/2017 10:11","GUID":"9ad9cd322eb54707ad7ee7ee82f2f2f7","MemberId":2849135,"Rating":5,"ScreenName":"saw-whet","SubmittedDate":"12\/14\/2011 18:25"},{"Comment":"<p>This pizza looked and tasted yummy!<\/p>","CommentId":4,"DateRated":"08\/06\/2011 14:02","GUID":"d920402b1cc840cf9e4973e09c316d67","MemberId":4344880,"Rating":4,"ScreenName":"chef of food","SubmittedDate":"08\/06\/2011 14:02"},{"Comment":"<p>This is a great vegetarian dish! I double the amount of vegetables and spices. I also use pre-made pesto sauce. 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