{"id":142838,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-haddock\/"},"modified":"2023-06-30T06:55:26","modified_gmt":"2023-06-30T11:55:26","slug":"stuffed-haddock","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-haddock\/","title":{"rendered":"Stuffed Haddock"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don’t often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York<\/p>\n","protected":false},"author":7061,"featured_media":1477167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304333,304328,304292,304338,304390,307049,303966,304368,306848,304268,324623,304243,304388,304150,304403],"categories-v2":[308500,309439,308991,308984,308481,308305,308992,308761,310085,308495,308745,309603,259483,309177,309586,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Stuffed Salmon","post_link":"\/recipes\/seafood-stuffed-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/Seafood-Stuffed-Salmon-Fillets_EXPS_FT23_138920_JR_0914_1.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Stuffed Cornish Game Hens","post_link":"\/recipes\/stuffed-cornish-game-hens\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Cornish-Game-Hens_EXPS_TOHD25_11340_ChristineMa_6.jpg"},{"post_title":"Baked Haddock","post_link":"\/recipes\/baked-lemon-haddock\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Haddock_EXPS_TOHD25_36_JonathanMelendez_03_RMS.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Stuffed Sole","post_link":"\/recipes\/stuffed-sole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Sole_EXPS_FT25_1073_JR_0211_1.jpg"},{"post_title":"Fish Fillets with Stuffing","post_link":"\/recipes\/fish-fillets-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps284_TH2026C45.jpg"},{"post_title":"Stuffed Duck","post_link":"\/recipes\/stuffed-duckling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Duck_EXPS_TOHD25_9596_ChristineMa_3.jpg"},{"post_title":"Stuffed Walleye","post_link":"\/recipes\/stuffed-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A.jpg"},{"post_title":"Spicy Haddock","post_link":"\/recipes\/spicy-haddock\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven Baked Haddock","post_link":"\/recipes\/oven-baked-haddock\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28357_CX914165D49C.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Stuffed Shrimp","post_link":"\/recipes\/stuffed-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27756_SD990853D40A.jpg"},{"post_title":"Stuffed Fish Fillets","post_link":"\/recipes\/stuffed-fish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15071_LT10177C17.jpg"},{"post_title":"Stuffed Cornish Hens","post_link":"\/recipes\/stuffed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Cornish-Hens_exps1293_THAT2453289A12_14_4b_RMS.jpg"},{"post_title":"Stuffing Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffing-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17320_TH10230C31C.jpg"},{"post_title":"Stuffed Sirloin Roast","post_link":"\/recipes\/stuffed-sirloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29466_HC58313D49A.jpg"},{"post_title":"Stuffed Flounder","post_link":"\/recipes\/stuffed-flounder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7870_RDHE10671C38.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9889_HCS1131435C146.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-haddock\/","name":"Stuffed Haddock","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9889_HCS1131435C146.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious.\r\n I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce<\/I> readers to enjoy.\r\n-Jeannette Wojtowicz, Buffalo, New York","recipeIngredient":["1 tablespoon chopped onion","1 tablespoon butter","5 butter-flavored crackers, crushed","1 haddock, sole or cod fillet (about 1 pound)","1\/3 cup condensed cream of celery soup, undiluted","1 tablespoon sour cream","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture."},{"@type":"HowToStep","text":"Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"561mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9889","romance_copy_dek":"I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious.\r\n I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce<\/I> readers to enjoy.\r\n-Jeannette Wojtowicz, Buffalo, New York","enhanced_recipe_title":"Stuffed Haddock","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped onion","IngredientText":"1 tablespoon chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 butter-flavored crackers, crushed","IngredientText":"5 butter-flavored crackers, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 haddock, sole or cod fillet (about 1 pound)","IngredientText":"1 haddock, sole or cod fillet (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup condensed cream of celery soup, undiluted","IngredientText":"1\/3 cup condensed cream of celery soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sour cream","IngredientText":"1 tablespoon sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps9889_HCS1131435C146.jpg","RecipeId":9889,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Haddock Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps9889_HCS1131435C146.jpg","ContributorId":null,"Firstname":"Jeannette","Lastname":"Wojtowicz","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.<\/p>","CommentId":1,"DateRated":"08\/15\/2012 14:42","GUID":"f08272cd6c964bb0a736d3aa01df8518","MemberId":5569645,"Rating":5,"ScreenName":"zbcustom","SubmittedDate":"08\/15\/2012 14:42"},{"Comment":"","CommentId":2,"DateRated":"07\/19\/2011 23:17","GUID":"6608504a2aab4fc19308986fa00d7cd1","MemberId":5632387,"Rating":3,"ScreenName":"DanaeH","SubmittedDate":"07\/19\/2011 23:17"},{"Comment":"
I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!<\/p>","CommentId":3,"DateRated":"02\/16\/2010 18:24","GUID":"d436c1b2995c405fa3d36647308d3674","MemberId":3817467,"Rating":5,"ScreenName":"mousie_04","SubmittedDate":"02\/16\/2010 18:24"},{"Comment":"","CommentId":4,"DateRated":"10\/03\/2009 08:14","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"10\/03\/2009 08:14"},{"Comment":"","CommentId":5,"DateRated":"11\/02\/2008 07:30","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"11\/02\/2008 07:30"},{"Comment":"","CommentId":6,"DateRated":"04\/14\/2008 17:17","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"04\/14\/2008 17:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Haddock"}},"analytics":[],"yoast_head":"\n