This recipe is special enough to consider when company comes, and it’s a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. 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I've made this several times for company. It is a wonderful recipe and quite easy to prepare. Thank you for sharing.<\/p>","CommentId":1,"DateRated":"03\/08\/2011 09:43","GUID":"7931967c2faa49879da21896c58d3464","MemberId":5188799,"Rating":5,"ScreenName":"MrsOrganized","SubmittedDate":"03\/08\/2011 09:43"},{"Comment":"","CommentId":2,"DateRated":"10\/06\/2006 18:04","GUID":"e5ed0b445893421c990f32ebd7fff3c1","MemberId":1286377,"Rating":5,"ScreenName":"gypsymal","SubmittedDate":"10\/06\/2006 18:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sunday Brunch Eggs"}},"analytics":[],"yoast_head":"\n