As much as I love giving away my baking, a few goodies\u2014like these anise sugar cookies\u2014are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. \u2014P. Marchesi, Rocky Point, Long Island, New York<\/p>\n","protected":false},"author":7061,"featured_media":1707473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304288,305487,304408,304368,304268,324623,306082,304150],"categories-v2":[310461,309438,308821,308988,311758,259620,310796,308813,308745,259483,309177,311825,309434],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Anise-Sugar-Cookies_EXPS_HCBZ21_9952_B06_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/anise-sugar-cookies\/","name":"Anise Sugar Cookies","datePublished":"2018-01-01","dateModified":"2023-07-27","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Anise-Sugar-Cookies_EXPS_HCBZ21_9952_B06_08_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"As much as I love giving away my baking, a few goodies\u2014like these anise sugar cookies\u2014are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. \u2014P. Marchesi, Rocky Point, Long Island, New York","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","2 large eggs, room temperature","1\/4 to 1\/2 teaspoon anise extract","3 cups all-purpose flour","1 to 1-1\/2 teaspoons aniseed","1 teaspoon salt","1 teaspoon baking powder","1 teaspoon baking soda","Optional: Frosting of choice and sprinkles"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Shape into 1-in. balls; place on greased baking sheets. Dip the bottom of glass in sugar; use to flatten cookies.Bake for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5454545,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"After looking for months to find the exact anise sugar cookie that my grandmother made when I was little, I FOUND IT!!! Truly delicious and so easy to make. I am making them for my Cookie Exchange party in December. Hope everyone loves them as I do!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Great recipe with just the right amount of anise flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Loved this recipe! We used cookie cutters and rolled out the dough. I wasn't sure if it would work at first but I had no problem at all and they came out perfect!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"Wonderful cookies for Christmas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Sorry, but this recipe must not \"halve\" well. I love anise and couldn't wait to try these. What a disappointment. Since it's only my husband and me I made half a recipe. Sticky and impossible to roll into balls, salty tasting, and baked flat and greasy. I am NOT a novice baker as I have been baking for over 50 years. What is wrong with this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"
Great and easy recipe! The anise adds in an excellent flavor. I am definitely making these again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"It's a great cookie and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"I love the Anise flavor and am never sure how much to put in the cookie recipe. I solved it by putting the Anise in the frosting and I can adjust to my taste...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"My family love the taste of anise so I tried these and already had to make a new batch before a week was up because they were so in demand. They are so easy to make and are so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jockcrush"},"reviewBody":"I am a cookie monster, I substituted one cup sugar substitute for the sugar, added one small bag of fresh frozen cranberries folded in from the freezer at the last in place of pecans,and added 1\/3 cup Dark karo SURYP into the butter mixture. EVERYTHING ELSE I FOLLOWED TO THE LETTER, baking 7 mins, resting, 7 mins, then baking another 7 missThe purpose is to allow the old familliar Christmas popping sounds of the Cranberries, SIMULAR to bring inside tightly closed pine cones as they open indoors to spread their seeds. WONDERFULLY EXCITING FOR THE KIDS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Fab! I think I may have flattened my cookies a little too much. They are thin and crispy, but they don't fall apart. They are delicious! I added Anise extract to my frosting as well, and the coarse sugar gives them a magical appearance. I got at least 108 cookies. I will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9952","romance_copy_dek":"As much as I love giving away my baking, a few goodies\u2014like these anise sugar cookies\u2014are keepers. 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