I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. \u2014Holly Ottum, Racine, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1433775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304333,304328,305271,304292,304338,303966,306848,304268,307307,305383,305374,304073,304233,304350,324623,304243,304150],"categories-v2":[308623,310369,310376,308991,308984,308481,309216,308305,308992,308495,309603,259483,310342,309391,309381,308683,309577,309001,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Paprika Chicken Stroganoff","post_link":"\/recipes\/paprika-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg"},{"post_title":"Chicken Paprikash","post_link":"\/recipes\/chicken-paprikash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paprikash_EXPS_TOHD24_205280_KristinaVanni_7.jpg"},{"post_title":"Pressure-Cooker Jalapeno Popper Chicken Chili","post_link":"\/recipes\/pressure-cooker-jalapeno-popper-chicken-chili\/","post_image":"\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg"},{"post_title":"Pressure-Cooker Spicy Lime Chicken","post_link":"\/recipes\/pressure-cooker-spicy-lime-chicken\/","post_image":"\/wp-content\/uploads\/2019\/03\/Spicy-Lime-Chicken_EXPS_SSCBZ18_206202_E08_28_4b_basedon.jpg"},{"post_title":"Pressure-Cooker Chicken Marbella","post_link":"\/recipes\/pressure-cooker-chicken-marbella\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Chicken-Marbella_EXPS_EDSC17_207876_B03_16_7b.jpg"},{"post_title":"Pressure-Cooker Chicken Tikka Masala","post_link":"\/recipes\/pressure-cooker-chicken-tikka-masala\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Tikka-Masala_exps206285_EDSC153431C01_15_2b.jpg"},{"post_title":"Pressure-Cooker Chicken Curry","post_link":"\/recipes\/pressure-cooker-chicken-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Chicken-Curry_EXPS_TOHD24_72936_SarahTramonte_6.jpg"},{"post_title":"Pressure-Cooker Chicken Chop Suey","post_link":"\/recipes\/pressure-cooker-chicken-chop-suey\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-Chop-Suey-with-a-Twist_EXPS_SSCBZ18_132933_C08_24_12b_basedon.jpg"},{"post_title":"Pressure Cooker Herbed Chicken and Shrimp","post_link":"\/recipes\/pressure-cooker-herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Herbed-Chicken-and-Shrimp_EXPS_CFCSBZ17_207871_B09_07_2b.jpg"},{"post_title":"Pressure-Cooker Lemon Chicken with Basil","post_link":"\/recipes\/pressure-cooker-lemon-chicken-with-basil\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Chicken-with-Basil_EXPS_THSO17_142284_C04_20_3b_basedon.jpg"},{"post_title":"Pressure Cooker Spice-Braised Pot Roast","post_link":"\/recipes\/pressure-cooker-spice-braised-pot-roast\/","post_image":"\/wp-content\/uploads\/2019\/04\/Spice-Braised-Pot-Roast_EXPS_SDON16_17496_B06_08_2b_basedon.jpg"},{"post_title":"Pressure-Cooker Pineapple Chicken","post_link":"\/recipes\/pressure-cooker-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Pineapple-Chicken_EXPS_FT20_232819_F_0213_1.jpg"},{"post_title":"Pressure-Cooker Paprika Shrimp and Rice","post_link":"\/recipes\/pressure-cooker-paprika-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Paprika-Shrimp-and-Rice_EXPS_RC22_267231_MD_03_03_6b.jpg"},{"post_title":"Pressure-Cooker Red Pepper Chicken","post_link":"\/recipes\/pressure-cooker-red-pepper-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/exps17424_SCS163923B03_29_5b_basedon.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Paprika Chicken","post_link":"\/recipes\/paprika-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1586_TH0089C31C.jpg"},{"post_title":"Beef Paprika","post_link":"\/recipes\/beef-paprika\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken With Paprika Cream","post_link":"\/recipes\/chicken-with-paprika-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22335_TH10389D12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-paprika\/","name":"Pressure-Cooker Chicken Paprika","datePublished":"2020-02-29","dateModified":"2022-12-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. \u2014Holly Ottum, Racine, Wisconsin","recipeIngredient":["2 bone-in chicken breast halves (about 2 pounds)","1 small onion, chopped","1 cup chicken broth, divided","2 teaspoons paprika","2 teaspoons tomato paste","1 garlic clove, minced","1\/4 teaspoon salt","1\/4 teaspoon dried thyme","Dash hot pepper sauce","1 tablespoon all-purpose flour","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a 3- or 6-qt. electric pressure cooker; top with onion. In a small bowl, whisk 3\/4 cup broth, paprika, tomato paste, garlic, salt, thyme and hot pepper sauce; pour over chicken."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165\u00b0."},{"@type":"HowToStep","text":"Remove chicken; keep warm. In a small bowl, whisk flour and remaining 1\/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until sauce is thickened and slightly reduced, 8-10 minutes. Press cancel; stir in sour cream. Serve with chicken."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 688 calories","fatContent":"33g fat (13g saturated fat)","cholesterolContent":"238mg cholesterol","sodiumContent":"999mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"82g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mltdebbie"},"reviewBody":"I'm going to try this tonight...looks delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245422","romance_copy_dek":"I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. \u2014Holly Ottum, Racine, Wisconsin","enhanced_recipe_title":"Pressure-Cooker Chicken Paprika","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bone-in chicken breast halves (about 2 pounds)","IngredientText":"2 bone-in chicken breast halves (about 2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth, divided ","IngredientText":"1 cup chicken broth, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons paprika","IngredientText":"2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons tomato paste","IngredientText":"2 teaspoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash hot pepper sauce","IngredientText":"Dash hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg","RecipeId":245422,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Chicken Paprika Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg","ContributorId":null,"Firstname":"Holly","Lastname":"Ottum","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 15 min. + releasing","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Pressure-Cooker Chicken Paprika","SubmittedTitle":"Chicken Paprika","RecipeTypeId":1,"RecipeURL":"pressure-cooker-chicken-paprika","AverageRating":5,"WebPublishedDate":"2\/29\/2020 7:01:15 AM","ContestPlacementId":null,"FbImage":"FB_CF2BZ20_245422_E12_12_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure-Cooker Chicken Paprika","OriginalSourceProject":"Pressure-Cooker Chicken Paprika","ContestPlacement":"","Trailer":null,"Metadescription":"What should you make for dinner in your Instant Pot? Paprika chicken, of course! This easy, rich and tender meal is perfect for two.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. \u2014Holly Ottum, Racine, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Instant Pot Paprika Chicken","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a 3- or 6-qt. electric pressure cooker; top with onion. In a small bowl, whisk 3\/4 cup broth, paprika, tomato paste, garlic, salt, thyme and hot pepper sauce; pour over chicken.","SequenceNo":1},{"Direction":" Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165\u00b0.","SequenceNo":2},{"Direction":" Remove chicken; keep warm. In a small bowl, whisk flour and remaining 1\/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until sauce is thickened and slightly reduced, 8-10 minutes. Press cancel; stir in sour cream. Serve with chicken.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 688 calories, 33g fat (13g saturated fat), 238mg cholesterol, 999mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 82g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pressure-Cooker Chicken Paprika"}},"analytics":[],"yoast_head":"\n