{"id":1433783,"date":"2020-02-29T07:01:16","date_gmt":"2020-02-29T07:01:52","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-jalapeno-popper-chicken-chili\/"},"modified":"2023-06-30T05:49:54","modified_gmt":"2023-06-30T10:49:54","slug":"pressure-cooker-jalapeno-popper-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-jalapeno-popper-chicken-chili\/","title":{"rendered":"Pressure-Cooker Jalapeno Popper Chicken Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! \u2014Natasha Galbreath, Spanaway, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1433784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,307330,305969,304328,305271,305487,304338,304515,304390,304343,304180,303966,304368,306848,307733,304297,304268,307307,305374,307723,304073,304233,324623,304243,304388,306699,305395,304560,304150,307614,304353,304403],"categories-v2":[308623,312680,310369,311690,312737,311683,308988,308319,308984,308481,309216,310796,308992,308880,308761,308993,309462,308495,308745,309603,310694,308308,259483,310342,309381,312931,310685,308683,309577,309177,309586,308752,312672,309413,308915,309434,312895,310591,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Jalapeno Popper Chicken Casserole","post_link":"\/recipes\/jalapeno-popper-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Popper-Chicken-Casserole_EXPS_TOHSummer25_235059_MD_P2_01_16_8b.jpg"},{"post_title":"Pressure-Cooker Chicken and Bacon White Chili","post_link":"\/recipes\/pressure-cooker-chicken-and-bacon-white-chili\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Chilli_EXPS_TOHD24_246067_JuliaHartbeck.jpg"},{"post_title":"Pressure-Cooker Buffalo Chicken Dip","post_link":"\/recipes\/pressure-cooker-buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Buffalo-Chicken-Dip_EXPS_FT19_249173_F_1213_1.jpg"},{"post_title":"Pressure-Cooker Spicy Lime Chicken","post_link":"\/recipes\/pressure-cooker-spicy-lime-chicken\/","post_image":"\/wp-content\/uploads\/2019\/03\/Spicy-Lime-Chicken_EXPS_SSCBZ18_206202_E08_28_4b_basedon.jpg"},{"post_title":"Pressure-Cooker Stuffed 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Chili","post_link":"\/recipes\/pressure-cooker-andouille-lentil-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Andouille-Lentil-Chili_EXPS_FT20_203756_F_0108_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-jalapeno-popper-chicken-chili\/","name":"Pressure-Cooker Jalapeno Popper Chicken Chili","datePublished":"2020-02-29","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington","recipeIngredient":["2 tablespoons butter","1 pound ground chicken","1 large onion, chopped","2 to 4 jalapeno peppers, seeded and finely chopped","4 garlic cloves, minced","1 can (15-1\/4 ounces) whole kernel corn, undrained","1 can (15 ounces) black beans, rinsed and drained","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 package (8 ounces) cream cheese, cubed","1\/4 cup water or chicken broth","2 tablespoons ranch salad dressing mix","1 tablespoon chili powder","1 teaspoon onion powder","1 teaspoon ground cumin","1\/4 teaspoon crushed red pepper flakes","Shredded cheddar cheese, sour cream and crumbled cooked bacon"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"1141mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shawna753"},"reviewBody":"Really tasty, easy, healthy and cheap to make. I ate it for either lunch or dinner 5-6 days in a row- over a handful of raw spinach!!! \nThis will be a staple at least once every 3-4 weeks! THANK YOU \ud83d\ude0a","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emmanuel193"},"reviewBody":"I really wouldn't call it a chili but more of a ground chicken stew. It would be better if the onion and peppers had real measurement rather than 1 large and 2 to 4 random size vegs. I found the chili too soupy with the broth and would leave it out next time. I used 3 chilis, hot, meh. Not sure where you get your canned veg from but there was nothing in Canada approaching those sizes so I improvised. 7 servings, hah, the 4 of us polished all of it off in one go. Stop at one bowl, heck no. Do it again, heck yah.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori662"},"reviewBody":"This was phenomenal. I used faux chicken as I'm vegetarian. Sooooooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5702"},"reviewBody":"This Chili is great. Everyone in my family enjoyed it. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"235088","romance_copy_dek":"A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington","enhanced_recipe_title":"Pressure-Cooker Jalapeno Popper Chicken Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground chicken","IngredientText":"1 pound ground chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 jalapeno peppers, seeded and finely chopped","IngredientText":"2 to 4 jalapeno peppers, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, undrained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, undrained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water or chicken broth","IngredientText":"1\/4 cup water or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ranch salad dressing mix","IngredientText":"2 tablespoons ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded cheddar cheese, sour cream and crumbled cooked bacon","IngredientText":"Shredded cheddar cheese, sour cream and crumbled cooked bacon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg","RecipeId":235088,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Jalapeno Popper Chicken Chili Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg","ContributorId":null,"Firstname":"Natasha","Lastname":"Galbreath","City":"Spanaway","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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Test Kitchen tips<\/B>\r\n

  • To prepare this in a slow cooker meal, combine all ingredients in a 6-qt. slow cooker and cook on low for 6 hours. <\/LI>\r\n
  • You can swap out ground chicken for boneless skinless chicken breasts. Add them to the pot after you saute the veggies and proceed with the recipe. Shred the chicken after cooking. <\/LI>\r\n
  • Leftover chili freezes beautifully. Store up to 6 months in the freezer in air-tight containers. <\/LI>\r\n\r\n\r\n\r\n\r\n","Metadescription":null,"DigitalHeadnotes":"A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington","FreezerDirections":"Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Sprinkle with toppings.","FreezerDirectionsTitle":"Can you freeze Pressure-Cooker Jalapeno Popper Chicken Chili?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel.","SequenceNo":1},{"Direction":" Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southwest","ID":305395},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Jalapenos","ID":307733},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 344 calories, 20g fat (10g saturated fat), 84mg cholesterol, 1141mg sodium, 25g carbohydrate (6g sugars, 5g fiber), 17g protein.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Jalapeno-Popper-Chicken-Chili_EXPS_THcom19_235088_C01_18_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • To prepare this in a slow cooker meal, combine all ingredients in a 6-qt. slow cooker and cook on low for 6 hours. <\/LI>
  • You can swap out ground chicken for boneless skinless chicken breasts. Add them to the pot after you saute the veggies and proceed with the recipe. Shred the chicken after cooking. <\/LI>
  • Leftover chili freezes beautifully. Store up to 6 months in the freezer in air-tight containers. <\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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