When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle soup but uses a variety of veggies instead of noodles for even more nutrition. Using a pressure cooker makes meal prep even simpler! \u2014Courtney Stultz, Weir, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1434532,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,304993,304998,305487,303966,305003,304988,305004,304297,304268,304073,304233,304350,324623,304243,306699,304150],"categories-v2":[308623,312710,308988,308984,308481,308940,308945,310796,308495,308949,308935,308951,308308,259483,308683,309577,309001,309177,309586,312672,309434,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Chicken Tortilla Soup ","post_link":"\/recipes\/pressure-cooker-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Chicken-Tortilla-Soup-_EXPS_FT20_244131_F_0107_1.jpg"},{"post_title":"Pressure Cooker Chicken Enchilada 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house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle soup but uses a variety of veggies instead of noodles for even more nutrition. Using a pressure cooker makes meal prep even simpler! \u2014Courtney Stultz, Weir, Kansas","recipeIngredient":["1 tablespoon olive oil","1 pound boneless skinless chicken breasts (about 2 large)","1 carton (32 ounces) reduced-sodium chicken broth","1 cup fresh broccoli florets","1 cup sliced fresh carrots","1 cup sliced celery","1 large potato, peeled and chopped","2 teaspoons minced fresh parsley","1 teaspoon pepper","1\/2 teaspoon minced fresh thyme","1\/2 teaspoon minced fresh oregano","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add chicken. Cook until browned, 3-4 minutes. Press cancel."},{"@type":"HowToStep","text":"Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure. Remove chicken and shred with 2 forks; return to pressure cooker to heat through. Serve."}],"recipeYield":"6 servings (1-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"1124mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"
There's a lot I really like about this recipe : it has flavor even without garlic and onions, there are no noodles, it's easy to adjust the ingredients and still have a delicious soup. I used frozen cauliflower instead of fresh broccoli, sweet potato instead of white potato, and chicken tenders instead of breast (because that's what I had in the house). I also added spinach after cooking. The cauliflower and sweet potato were soft enough to break down with stirring which made the broth thicker. I'll be making this soup again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally2889"},"reviewBody":"
One of our favorites. I swapped out the potato with a sweet potato and added a shallot. Delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"This soup was easy to prepare and quick to cook. The next time I would adjust the amount of pepper that I use as I felt it was a little overpowering. Other than that I would recommend making it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191181","romance_copy_dek":"When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle soup but uses a variety of veggies instead of noodles for even more nutrition. 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