{"id":143547,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-sweet-corn\/"},"modified":"2024-10-28T17:00:37","modified_gmt":"2024-10-28T22:00:37","slug":"creamy-sweet-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sweet-corn\/","title":{"rendered":"Creamy Sweet Corn"},"content":{"rendered":"<p>Corn is one of those wonderful foods that goes with just about any main dish; it&#8217;s juicy and flavorful and takes seasonings well. Our creamy sweet corn is one of those comforting sides that is incredibly simple to make but oh so wonderful at a barbecue alongside a southern meal like your favorite chicken, pork or steak dish. It&#8217;s also a wonderful dish to whip up on a busy day and takes less than 10 minutes to cook. How&#8217;s that for fantastic?<\/p>\n<h2><strong>Ingredients for Creamy Sweet Corn<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Creamy Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Corn:<\/strong> Either fresh or frozen corn may be used for this recipe\u202f.<\/li>\n<li><strong>Half-and-half cream:<\/strong> This makes the corn dish creamy and moist.<\/li>\n<li><strong>Butter:<\/strong> The butter adds a luscious buttery flavor to the corn.<\/li>\n<li><strong>Sugar:<\/strong> Just a little sugar is all that&#8217;s needed to enhance the sweetness of the corn.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Prepare the sweetened corn recipe<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070193\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Creamy Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Combine all of the ingredients in a large saucepan. Bring them to a boil over medium heat and then reduce the heat. Simmer uncovered for six to eight minutes or until the corn is heated through.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_007_SOCIAL.jpg?fit=700%2C1024\" alt=\"Creamy Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Add more seasonings: <\/strong>Season the corn with black pepper, garlic powder and even a dash of cayenne pepper, if desired.<\/li>\n<li><strong>Add garnish:<\/strong> A garnish of fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-up-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\">parsley<\/a> gives the dish an elegant touch. Fresh basil, oregano or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken-with-scoops\/\" data-name=\"www.tasteofhome.com\/recipes\/cilantro-lime-chicken-with-scoops\/\" data-module=\"content engagement\" data-position=\"embedded links\">cilantro<\/a>\u00a0may be used in similar fashion.<\/li>\n<li><strong>Add shallots and garlic:<\/strong> For more flavor, saute the <a href=\"https:\/\/www.tasteofhome.com\/article\/garlic-bread-with-shallots\/\" data-name=\"www.tasteofhome.com\/article\/garlic-bread-with-shallots\/\" data-module=\"content engagement\" data-position=\"embedded links\">shallots<\/a> or green onion slices and fresh garlic in the pan before adding all the other ingredients.<\/li>\n<li><strong>Get cheesy:<\/strong> Sprinkle <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan<\/a> cheese over the top of the corn near the end of the cook time for added flavor. Shredded cheese such as romano, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/asiago-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/cheese\/asiago-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">asiago<\/a> or even cheddar is another option.<\/li>\n<\/ul>\n<h2><strong>How to Store Creamy Sweet Corn<\/strong><\/h2>\n<p>Store it in the refrigerator in a lidded container when the creamy sweet corn cools. It&#8217;ll keep for about three days.<\/p>\n<h3><strong>Can you freeze this sweetened corn recipe?\u00a0<\/strong><\/h3>\n<p>Sure! Make some extra when corn is abundant and you&#8217;ll have some for months to come. When the dish cools, transfer the corn to portion-sized freezer containers or freezer bags, pressing the excess air out if using freezer bags. Stack the corn in the freezer and grab a portion as needed. It&#8217;ll keep for three to six months in the freezer.<\/p>\n<h2><strong>Creamy Sweet Corn Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070196\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Creamy Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>How can I get corn off the cob?<\/strong><\/h3>\n<p>Scraping corn off its cob may seem a bit tricky and messy but there is an easy way. Cut off the bottom end of the corn so the corn could stand on its end. Place it vertically on a clean tea towel, then hold the corn with one hand and scrape a knife down the side of the corn with the other. Rotate the corn and continue until it&#8217;s all off the cob. The tea towel catches the kernels; just fold the towel a bit to make a chute and pour the kernels into a bowl.<\/p>\n<h3>Could I use heavy cream instead of half-and-half?<\/h3>\n<p>Yes, it&#8217;ll make the dish a bit more rich. Another option if you have heavy cream is to make your own half-and-half by using half heavy cream, half milk.<\/p>\n<h3>Could I add bacon to this dish?<\/h3>\n<p>Absolutely! Break warm cooked bacon into small bits, then crumble it into the dish just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.<\/p>\n","protected":false},"author":7061,"featured_media":2070203,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307660,304338,304390,303966,304988,304408,304368,303887,306848,304268,304350,324623,304016,304388,304313,304005,303883,304468,307614,305031],"categories-v2":[308984,308481,310638,308992,308761,308495,308935,308813,308745,308478,309603,259483,309001,309177,308579,308752,308313,308549,308476,308875,310591,308975],"coauthors":[126191],"recommended_recipes":[{"post_title":"Creamy Jalapeno Corn","post_link":"\/recipes\/creamy-jalapeno-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Jalapeno-Corn_EXPS_TOHD24_49990_JackieAlpers_03.jpg"},{"post_title":"Creamy Sweet Onions","post_link":"\/recipes\/creamy-sweet-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Sweet-Onions_exps21304_RDS2930098C03_27_2bC_RMS.jpg"},{"post_title":"Creamy Corn","post_link":"\/recipes\/creamy-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21057_SCM163827D01_26_1b.jpg"},{"post_title":"Creamy Chicken Corn Chowder","post_link":"\/recipes\/creamy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Corn-Chowder_EXPS_CF2BZ19_28824_E12_14_5b.jpg"},{"post_title":"Sweet Onion Creamed Corn","post_link":"\/recipes\/sweet-onion-creamed-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Onion-Creamed-Corn_EXPS_HCA17_193884_C11_04_4b.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Creamy Sweet Potato and Veggie Soup","post_link":"\/recipes\/creamy-sweet-potato-and-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps236_HWS133216B05_29_2bC_RMS.jpg"},{"post_title":"Sweet Corn Soup","post_link":"\/recipes\/corn-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_36615_ChristineMa_1.jpg"},{"post_title":"Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Ice-Cream_EXPS_FT23_90780_ST_4_28_1.jpg"},{"post_title":"Creamy Succotash","post_link":"\/recipes\/creamy-succotash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38464_LT1191214D43C-1.jpg"},{"post_title":"Sweet Corn Creme Brulee","post_link":"\/recipes\/sweet-corn-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Corn-Creme-Brulee_exps119587_CW1996976B04_06_3bC_RMS.jpg"},{"post_title":"Creamy Baked Corn","post_link":"\/recipes\/creamy-baked-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34297_CFT961319D37C-1.jpg"},{"post_title":"Creamy Mashed Cauliflower","post_link":"\/recipes\/creamy-mashed-cauliflower\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mashed-Cauliflower_EXPS_GHTJS17_207459_D07_25_5b.jpg"},{"post_title":"Creamy Sweet Potato Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Creamy Corn Custard","post_link":"\/recipes\/creamy-corn-custard\/","post_image":"\/wp-content\/uploads\/2021\/03\/Creamy-Corn-Custard_EXPS_RC21_258411_E02_18_3b-1.jpg"},{"post_title":"Rich and Creamy Corn Casserole","post_link":"\/recipes\/rich-and-creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Corn Casserole","post_link":"\/recipes\/creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3507_HCS1131435C168.jpg"},{"post_title":"Creamy Corn Salad","post_link":"\/recipes\/creamy-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38657_TH1192382D37A-7.jpg"},{"post_title":"Creamy Sweet Corn with Okra","post_link":"\/recipes\/creamy-sweet-corn-with-okra\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Sweet-Corn-with-Okra_exps136965_SD2235819D06_24_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10013_CB1219C50.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-sweet-corn\/","name":"Creamy Sweet Corn","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_004_SqaureSOCIAL.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This oh-so-simple creamy sweet corn dish is a wonderful accompaniment for just about any dinner, picnic or barbecue. It's also a great way to enjoy corn when it's abundant in early autumn, and the prepared dish freezes well to save for another day.","recipeIngredient":["2 cups fresh or frozen corn","1\/4 cup half-and-half cream","2 tablespoons butter","1 tablespoon sugar","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Hunt"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"372mg sodium","carbohydrateContent":"18g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieVA"},"reviewBody":"Good as it is.  Another way I like it is to add 1\/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruffshse"},"reviewBody":"My family could not get enough of this corn . They loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"This was very good, but the sauce was a little thin.  Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If  you are using the frozen corn it taste like fresh corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annsway1"},"reviewBody":"I also put a little corn starch in mine to thicken it. Yummmm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dani.f"},"reviewBody":"Made this several times already.  I use frozen corn and evaporated milk (fat free) instead of the half-and-half.  This simple recipe really takes ordinary corn up a notch or two!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10013","romance_copy_dek":"This oh-so-simple creamy sweet corn dish is a wonderful accompaniment for just about any dinner, picnic or barbecue. 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