{"id":143863,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-raisin-bread\/"},"modified":"2022-09-22T09:55:49","modified_gmt":"2022-09-22T14:55:49","slug":"banana-raisin-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-raisin-bread\/","title":{"rendered":"Banana Raisin Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Toasted slices of this moist banana bread are wonderful for breakfast,&#8221; reports Jackie Kew of Grand Island, New York. &#8220;For a special treat, I sometimes substitute chocolate chips for half or all of the raisins,&#8221; she 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Bread","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT03H00M","totalTime":"PT03H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"Toasted slices of this moist banana bread are wonderful for breakfast,\" reports Jackie Kew of Grand Island, New York. \"For a special treat, I sometimes substitute chocolate chips for half or all of the raisins,\" she adds.","recipeIngredient":["1\/2 cup plus 2 tablespoons water (70&deg; to 80&deg;)","3 tablespoons honey","4-1\/2 teaspoons vegetable oil","1 egg yolk, lightly beaten","1 medium ripe banana, mashed","3\/4 teaspoon salt","3\/4 teaspoon ground cinnamon","3 cups bread flour","1-1\/2 teaspoons active dry yeast","1\/2 cup raisins","1\/3 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts."}],"recipeYield":"1 loaf (2 pounds)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"I was super pleased with this recipe. Most bread machine recipes I've tried are too heavy or too dry, but this loaf was just right. Nice texture and excellent flavor with the hint of cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"This bread is so much moister than the recipe that came with my bread machine. Will definitely make it again. Hubby can't eat nuts so had to elimanate them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"Excellent!  Simple, moist, dense and just sweet enough.  I was hesitant to make a yeast banana bread but I was pleasantly surprised.  I will be making this on a regular basis!  (I think French toast will be delicious with this bread, too!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"<p>Absolutely would recommend.  I've made this several times for myself and others and everyone LOVES it.  Plus-factor, pretty healthy too since no sugar or milk.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"We love this bread, have made it lots of times and it's perfect toasted for Sunday breakfast.  We chop up and freeze ripe bananas so that we always have some to use.  I also put a bit more banana in than the recipe states - 3 little ones or 2 big ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I can hardly believe there is no sugar in this, There is the honey of course but so small amount. I used raw honey. Great bread recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"This bread was pretty good. The flavor reminded me of a fragel. A cinnamon and raisin bagel they used to sell at the bagel shops. Except they deep fried those. This is a lot healthier. I accidentally used the whole egg and forgot the vegetable oil and the bread still was good. Only change I intentially made was soaking the raisins for about 10 minutes in hot tap water to plump them up a bit. I will make this again. ty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"\u00a0 ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This turns out great not using the bread machine too.  Nice change from quick banana bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10061","romance_copy_dek":"\"Toasted slices of this moist banana bread are wonderful for breakfast,\" reports Jackie Kew of Grand Island, New York. \"For a special treat, I sometimes substitute chocolate chips for half or all of the raisins,\" she adds.","enhanced_recipe_title":"Banana Raisin Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 2 tablespoons water (70&deg; to 80&deg;)","IngredientText":"1\/2 cup plus 2 tablespoons water (70&deg; to 80&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons honey","IngredientText":"3 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons vegetable oil","IngredientText":"4-1\/2 teaspoons vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg yolk, lightly beaten","IngredientText":"1 egg yolk, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium ripe banana, mashed","IngredientText":"1 medium ripe banana, mashed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cinnamon","IngredientText":"3\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups bread flour","IngredientText":"3 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons active dry yeast","IngredientText":"1-1\/2 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped walnuts","IngredientText":"1\/3 cup chopped walnuts"}],"FeaturedImage":"","RecipeId":10061,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Jackie","Lastname":"Kew","City":"Grand Island","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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The flavor reminded me of a fragel. A cinnamon and raisin bagel they used to sell at the bagel shops. Except they deep fried those. This is a lot healthier. I accidentally used the whole egg and forgot the vegetable oil and the bread still was good. Only change I intentially made was soaking the raisins for about 10 minutes in hot tap water to plump them up a bit. I will make this again. ty<\/p>","CommentId":1,"DateRated":"09\/27\/2014 16:34","GUID":"5891ea27e6c146bd896f0758509556a9","MemberId":1996374,"Rating":5,"ScreenName":"CookerBee","SubmittedDate":"09\/27\/2014 15:44"},{"Comment":"<p>We love this bread, have made it lots of times and it&#39;s perfect toasted for Sunday breakfast.  We chop up and freeze ripe bananas so that we always have some to use.  I also put a bit more banana in than the recipe states - 3 little ones or 2 big ones.<\/p>","CommentId":2,"DateRated":"08\/23\/2014 11:22","GUID":"5cb1664b51eb427c80ca58e7ea4c4630","MemberId":7950743,"Rating":5,"ScreenName":"Alfonso34","SubmittedDate":"08\/23\/2014 11:22"},{"Comment":"<p>Excellent!  Simple, moist, dense and just sweet enough.  I was hesitant to make a yeast banana bread but I was pleasantly surprised.  I will be making this on a regular basis!  (I think French toast will be delicious with this bread, too!)<\/p>","CommentId":3,"DateRated":"09\/11\/2011 17:56","GUID":"b2a5ec3870f743a2b0875fd86d321618","MemberId":4589730,"Rating":5,"ScreenName":"baharrig","SubmittedDate":"09\/11\/2011 18:03"},{"Comment":"<p>&nbsp; <\/p>","CommentId":4,"DateRated":"09\/11\/2011 17:56","GUID":"b2a5ec3870f743a2b0875fd86d321618","MemberId":4589730,"Rating":5,"ScreenName":"baharrig","SubmittedDate":"09\/11\/2011 17:56"},{"Comment":"<p>I can hardly believe there is no sugar in this, There is the honey of course but so small amount. I used raw honey. Great bread recipe!<\/p>","CommentId":5,"DateRated":"06\/15\/2011 15:25","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":5,"ScreenName":"MrsKase","SubmittedDate":"06\/15\/2011 15:25"},{"Comment":"<p>This turns out great not using the bread machine too.  Nice change from quick banana bread.<\/p>","CommentId":6,"DateRated":"03\/21\/2010 14:33","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"03\/21\/2010 14:33"},{"Comment":"<p>I was super pleased with this recipe. Most bread machine recipes I've tried are too heavy or too dry, but this loaf was just right. Nice texture and excellent flavor with the hint of cinnamon.<\/p>","CommentId":7,"DateRated":"01\/17\/2010 17:18","GUID":"be271ad62afa4d42921af37de5d3ec8b","MemberId":2702108,"Rating":5,"ScreenName":"carlajacobs","SubmittedDate":"01\/17\/2010 17:18"},{"Comment":"<p>Absolutely would recommend.  I've made this several times for myself and others and everyone LOVES it.  Plus-factor, pretty healthy too since no sugar or milk.<\/p>","CommentId":8,"DateRated":"12\/21\/2009 19:48","GUID":"b91d2e803bc142189b981a84da70f6a2","MemberId":3419708,"Rating":5,"ScreenName":"special787","SubmittedDate":"12\/21\/2009 19:48"},{"Comment":"","CommentId":9,"DateRated":"09\/19\/2009 22:57","GUID":"846a0b0c9583480b85b341683966e8d3","MemberId":3063880,"Rating":5,"ScreenName":"mcphena","SubmittedDate":"09\/19\/2009 22:57"},{"Comment":"<p>This bread is so much moister than the recipe that came with my bread machine. Will definitely make it again. 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