{"id":1439627,"date":"2020-03-10T06:01:15","date_gmt":"2020-03-10T06:01:25","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cookie-butter-pie\/"},"modified":"2024-11-01T17:30:42","modified_gmt":"2024-11-01T22:30:42","slug":"cookie-butter-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/","title":{"rendered":"Cookie Butter Pie"},"content":{"rendered":"<p>One of my favorite food memories of school lunches is of peanut butter pie; a delicious, filling treat that was not too sweet and consistently good every time it was served. This cookie butter pie recipe reminds me of that; it&#8217;s decadent, delicious and one of those things you have to force yourself to say &#8220;that&#8217;s enough&#8221; to because it&#8217;s just that good. It&#8217;s easy to see why it&#8217;s a contest-winning recipe; besides being scrumptious, it&#8217;s a no-bake pie that&#8217;s creamy, rich and easy to make. It&#8217;s a good thing this cookie butter pie recipe makes two pies, because the first will disappear in no time flat!<\/p>\n<h2><strong>Ingredients for Cookie Butter Pie<\/strong><\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> The cream cheese gives this pie a texture similar to a cheesecake. Let the cream cheese soften a bit before making the cookie butter pie.<\/li>\n<li><strong>Biscoff creamy cookie spread:<\/strong> This cookie spread is made from crushed Biscoff cookies, which have a hint of cinnamon in them. The idea for it came from a Belgian woman who submitted the recipe to a TV show competition and won! She worked with the Lotus Biscoff company to create the version found in stores.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Confectioners&#8217; sugar adds a hint of sweetness and helps contribute to the texture of the pie.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> Frozen whipped topping provides body and texture for the pie. It works better than homemade whipped cream for this recipe because of the stabilizers in it that keep it from melting or separating. Let the whipped topping thaw in advance.<\/li>\n<li><strong>Graham cracker pie crusts:<\/strong> Using a pre-made crust saves lots of time in this recipe. If you prefer, you could <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own<\/a> instead.<\/li>\n<li><strong>Caramel sundae syrup:<\/strong> Caramel sundae syrup or ice cream topping adds a delicious caramel flavor to the pie. Here&#8217;s a recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> in case you&#8217;d like to make your own.<\/li>\n<li><strong>Biscoff cookies:<\/strong> These lovely cookies, spiced with cinnamon, are what gives the cookie butter its flavor. Crumbled on top, the cookies repeat the pie&#8217;s flavor and add a little crunch.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make the cookie butter pies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074152\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cookie-Butter-Pie_TOHD24_242479_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cookie Butter Pie photo of making the pies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese, Biscoff cookie spread and the confectioners&#8217; sugar until they&#8217;re combined. Fold in one carton of whipped topping. Divide the mixture between the two pie crusts. Top each pie with the remaining whipped topping. Drizzle each pie with syrup, then sprinkle the tops with cookie crumbs. Freeze the pies, covered, until they&#8217;re firm, or at least four hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074154\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cookie-Butter-Pie_TOHD24_242479_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cookie Butter Pie photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Recipe Variations <\/strong><\/h2>\n<ul>\n<li><b>Add fudge sauce: <\/b>Drizzle fudge sauce over the top along with or in place of the caramel sauce for another tasty flavor combination.<\/li>\n<li><strong>Sub nut butter:<\/strong> Replace the cookie butter (or some of it) with an equal amount of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-name=\"www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butter<\/a>. There are more choices than just peanut butter; try almond butter, cashew butter or sunflower seed butter!<\/li>\n<li><strong>Top with chopped nuts:<\/strong> Chop 1\/4 cup or so of walnuts, pecans, peanuts or cashews to add more crunch to the top of the pie.<\/li>\n<li><strong>Add pretzels:<\/strong> Break salted miniature pretzels into small pieces to make a salty topping; it&#8217;s especially delicious to those who enjoy salty and sweet treats.<\/li>\n<\/ul>\n<h2><strong>How to Store Cookie Butter Pie<\/strong><\/h2>\n<p>Store the cookie butter pie, covered, in the refrigerator. Enjoy the rest of it within five days.<\/p>\n<h3><strong>Can you freeze cookie butter pie?\u00a0<\/strong><\/h3>\n<p>Yes; in the freezer, the covered pie will last up to three months. Thaw it in the refrigerator overnight to enjoy it again.<\/p>\n<h2><strong>Cookie Butter Pie Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074153\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cookie-Butter-Pie_TOHD24_242479_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cookie Butter Pie photo of the finished recipe cut into slices and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>Could I use a different crust?<\/strong><\/h3>\n<p>Absolutely! Cookie-based crusts are particularly tasty for this pie. Use a ready-made chocolate pie crust for the taste of chocolate in every bite, or one made from chocolate sandwich cookies such as Oreos. You can also make your own pie crust by following a graham cracker crust recipe and substituting cookies for the graham crackers. Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">more ingredients<\/a> that could be turned into a crust for the recipe.<\/p>\n<h3>Could I make the top chocolate?<\/h3>\n<p>Sure; everything tastes better with chocolate, right? Give this cookie pie a chocolatey upgrade by topping it with<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\"> chocolate ganache<\/a>. After filling the crusts with the main pie filling ingredients, add chocolate ganache instead of the extra whipped topping. Freeze until the pie sets.<\/p>\n<h3>What should I serve with cookie butter pie?<\/h3>\n<p>This pie tastes delicious as a dessert or on its own, but it&#8217;s even more enjoyable with a cup of coffee or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot cocoa<\/a>. If you prefer a cool drink, milk or chocolate milk also pair well with this pie. If you&#8217;re in the mood for something especially decadent, serve the pie with a small scoop of vanilla, chocolate or salted caramel ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make it your own by using peanut butter or another kind of spread and matching toppings instead. \u2014Katrina Adams, Mount Olive, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":2107643,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,306361,304288,305487,304430,304338,306395,304408,304368,304268,304455,306387,306336,324623,304388,304395,304398,304468,304353],"categories-v2":[308821,308988,308319,308984,340265,259620,310796,308830,308992,340270,308813,308745,259483,308860,312294,312199,309177,308752,308782,308797,308875,309005],"coauthors":[343405],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Butterscotch Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Cookie Cake","post_link":"\/recipes\/cookie-cake\/","post_image":"\/wp-content\/uploads\/2020\/09\/Cookie-Cake_EXPS_FT20_257511_F_0812_1.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter 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Pie","post_link":"\/recipes\/cookie-sheet-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps200_TH1606C37B.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps896_PSG143429C03_04_7b_WEB.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Cookies_EXPS_HCBZ21_39299_B06_08_9b.jpg"},{"post_title":"Apple Butter Cookies","post_link":"\/recipes\/apple-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4233_KaylaWidmer_4.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/","name":"Cookie Butter Pie","datePublished":"2020-03-10","dateModified":"2024-11-01","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. It's a no-bake pie recipe with a filling made from Biscoff cookies, confectioners' sugar, cream cheese and frozen whipped topping, served cold. The graham cracker crust is the perfect flavor for this cookielicious dessert!","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup Biscoff creamy cookie spread","3\/4 cup confectioners' sugar","2 cartons (8 ounces each) frozen whipped topping, thawed (6 cups total), divided","2 graham cracker crusts (9 inches)","1\/4 cup caramel sundae syrup","4 Biscoff cookies, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours."}],"recipeYield":"2 pies (8 servings each)","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"40g carbohydrate (31g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.96,"reviewCount":25,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cookie Butter Pie","description":"Check out this video for how to make a Cookie Butter Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/D0aBcJ0D\/poster.jpg?width=720"],"uploadDate":"2020-10-23 09:51:39","duration":"P0DT0H1M58S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/D0aBcJ0D-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brandee943"},"reviewBody":"It was good. The second time I made it, I made the crust using Biscoff cookies and it was even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily557"},"reviewBody":"<p>So easy!  And absolutely delicious!  I made a double batch and used mini pie crusts for a potluck at church.  They were a BIG hit!  I had enough left after 24 mini pies to make a large pie for the family.  It is my husband's new favorite pie.  I will definitely be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane524"},"reviewBody":"This is a question. I have no doubt that this pie is amazing! Has anyone tried subbing real whipped cream for the cool whip?.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmurray7@yahoo.com"},"reviewBody":"Fabulous. Easy to make. It only made one pie, but since it was super thick, you only needed a thin slice. Best dessert ever, my husband claims.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamoonis"},"reviewBody":"Awesome recipe.  Family favorite.  So easy and you can make ahead and store in the freezer which is great.  Love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneagan590"},"reviewBody":"<p>Love this pie!  Made this for my husband's birthday and he loved it.  Thank you so much for sharing this recipe.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noelle5925"},"reviewBody":"<p>I changed a bunch of stuff but only basically to make it Keto.  I used keto whipped topping, powdered erythritol and sugar free cookie butter.  I also used one 10\" pie shell instead of 2 9\", because I was taking it to work.  I have made this three times, using cookie butter once and sugar free Nutella twice.  You can use this recipe with any \"butter\" you want - almond, crunchy peanut butter, pretty much anything you find on the shelf and it works really well.  So glad I found this recipe.  It gets rave reviews everywhere I take it.  BTW, go online and search for sugar free cookie butter if you can't find it.  I use a brand online with the initials C. Z.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"A delicious and easy pie. My only question is do you serve it frozen or slightly thawed?  I love the fact that the recipe makes two pies; one to keep and one to give away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"This was an incredible pie in taste and ease of making. One pie for the office and one for the family, both were devoured quickly! No adjustments needed. This was the perfect simple pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Absolutely delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Yeah, I am glad you guys enjoyed my recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"YUM!  This was a big hit at my house.  I also made it in a 9x13 pan like another reviewer did and it was gone in a flash.  We enjoyed it frozen. I also made it with real whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"Absolutely delicious pie. I love Biscoff cookies so I knew we would like it. Only change I made was to make my own cookie crust using crushed Biscoff cookies, sugar and butter instead of the purchased graham cracker crust. Pie was even more flavorful. You can also drizzle just a little fudge topping instead a the caramel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"This is so good!!!! I made it with a pecan crust and it was delicious! This is definitely going in the family cookbook!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Absolutely delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Great taste. Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"super easy and super good!! thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"This pie is amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"OMG!!! This is so good.  Everyone loved it.  The only change I made is I used a 9X13 pan to make them into bars.  So that there was more to go around.  Still didn't last long. this is a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jocelyn8860"},"reviewBody":"<p>I made this for Thanksgiving and again for Christmas. It's so quick and easy to make. I love that you can make it days ahead and freeze it. I was unclear whether to serve from freezer or refrigerator so I did one of each. From freezer gives an ice cream consistency (it doesn't freeze solid, so you can serve straight from freezer), and from fridge gives more of a pudding consistency. It just comes down to texture preference, in the end.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Exceptional.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"This was a fantastic easy recipe that was suggested by another Alabama native. I have made 3 of these pies with overwhelming appreciation for the fabulous, delicious biscoff flavor.  I found the cookie butter and cookies in our store with no problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cookie Butter Pie","description":"Check out this video for how to make a Cookie Butter Pie.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/CookieButterPie_DIYD_242479_101220_H.mp4","duration":"118","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/Creamy-Biscoff-Pie_EXPS_TOHJJ20_242479_E02_05_4b-1.jpg","advertising":true,"jw_id":"D0aBcJ0D","jw_url":"http:\/\/content.jwplatform.com\/videos\/D0aBcJ0D-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/D0aBcJ0D\/poster.jpg?width=720","jw_publish_date":"10\/23\/2020"},"rms_legacy_id":"242479","romance_copy_dek":"This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. 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