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Freeze until firm, 2-4 hours."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 250 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"183mg sodium","carbohydrateContent":"26g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"YUMMY! I would give this recipe 10 stars if I could. Absolutely LOVE it. The Earl Grey Tea makes this ice cream extra special. It elevates ordinary ice cream to a whole new level. 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