{"id":1439641,"date":"2020-03-10T06:01:15","date_gmt":"2020-03-10T06:02:02","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/"},"modified":"2025-02-15T07:50:30","modified_gmt":"2025-02-15T13:50:30","slug":"strawberry-pretzel-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/","title":{"rendered":"Strawberry Pretzel Pie"},"content":{"rendered":"<p>When it comes to the perfect warm-weather dessert, our recipe for strawberry pretzel pie ticks all the boxes: creamy, fluffy, fruity and cool. The combo of strawberries and pretzels is popular in <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-from-southern-wives\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-from-southern-wives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern cooking<\/a>, but you&#8217;ll find strawberry pretzel pie fans all over the country.<\/p>\n<p>Mini pretzels are one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ingredients for a crumb crust<\/a> because their saltiness complements the sweet, creamy filling. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">no-bake dessert<\/a> is loaded with fruit flavor, setting in the fridge thanks to strawberry gelatin, with fresh berries in the filling and on top of the pie. Serve it on the hottest day of the year or whenever you need an easy fruit-forward pie\u2014it will make everyone swoon.<\/p>\n<h2>Ingredients for Strawberry Pretzel Pie<\/h2>\n<ul>\n<li><strong>Miniature pretzels:<\/strong> Some pie crusts use crushed nuts or cookie crumbs, but this <a href=\"https:\/\/www.tasteofhome.com\/collection\/sweet-and-savory-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/sweet-and-savory-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet-and-savory dessert<\/a> calls for crumbled pretzels.<\/li>\n<li><strong>Butter:<\/strong> Melted butter binds the crumbs together to form a tender crust you don&#8217;t have to bake.<\/li>\n<li><strong>Sugar:<\/strong> A bit of sugar balances the salty pretzels.<\/li>\n<li><strong>Strawberry gelatin:<\/strong> All you need is one package of strawberry-flavored gelatin to make the base of the filling.<\/li>\n<li><strong>Lemon juice:<\/strong> A squeeze of fresh lemon juice brightens and balances the fruit flavors.<\/li>\n<li><strong>Strawberries:<\/strong> This pie uses fresh, in-season strawberries. One trick for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hulling strawberries<\/a> (removing the white core and leafy top) is to use a sturdy straw!<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Some whipped cream goes inside the filling to add loft and richness; the rest goes over the top for a delicious, airy texture.<\/li>\n<li><strong>Marshmallow creme:<\/strong> Nostalgic, sticky-sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marshmallow creme<\/a> lends thickness and flavor to the filling.<\/li>\n<li><strong>Whipped cream cheese:<\/strong> The tang of cream cheese gives the pie a slight cheesecake flavor that pairs beautifully with berries (and keeps things from getting too sweet). Home cooks have had luck using regular cream cheese, whipped well in a mixer before adding the other ingredients.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> Not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">evaporated milk<\/a>, sweetened condensed milk is creamy and sweet, which means you don&#8217;t have to add additional sugar to the filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the crust ingredients<\/h3>\n<p>Place the pretzels in a food processor and pulse until they&#8217;re chopped. Add the butter and sugar to the food processor bowl and pulse until combined. Set aside 1\/3 cup of the pretzel mixture for the topping.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p>Press the remaining mixture onto the bottom of a greased 9-inch springform pan. Refrigerate the crust for 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Work with your fingertips and aim to make the pastry roughly even in thickness. If any holes open up, pinch the crust mix back together.<\/p>\n<h3>Step 3: Prepare the gelatin<\/h3>\n<p>Meanwhile, in a bowl, add boiling water to the gelatin. Stir for two minutes or until the powder completely dissolves. Stir in the lemon juice. Refrigerate it for 30 minutes, stirring occasionally.<\/p>\n<h3>Step 4: Slice the berries<\/h3>\n<p>Chop half of the berries. Slice the remaining strawberries and reserve them for the topping.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Slice the strawberries right before using them. The delicate fruit deteriorates quickly once cut, so slicing them at the last moment will ensure they look and taste best on the pie.<\/p>\n<h3>Step 5: Whip the cream<\/h3>\n<p>In a large bowl, beat 1 cup of the heavy cream until stiff peaks form.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Be careful not to overbeat the cream, which will cause it to separate. Stop as the cream passes from <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soft to stiff peaks<\/a>, which will hold their shape (not flop or droop) when you lift the beaters.<\/p>\n<h3>Step 6: Make the filling<\/h3>\n<p>Remove the cooled gelatin mixture from the fridge. Beat the marshmallow creme, cream cheese and sweetened condensed milk into the gelatin mixture until blended. Gently fold the chopped strawberries and whipped cream into the gelatin mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Folding (as opposed to stirring), the cream into the gelatin preserves the airiness in the cream, making for a lighter filling.<\/p>\n<h3>Step 7: Fill the pie and chill<\/h3>\n<p>Pour the cream mixture into the crust. Refrigerate the pie, covered, until it&#8217;s firm, four to six hours.<\/p>\n<h3>Step 8: Add toppings to the pie<\/h3>\n<p>Beat the remaining cup of heavy cream until stiff peaks form. Spread it over the pie. Top the pie with the sliced strawberries and pretzel mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2115158 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_TOH25_242812_DR_01_31_08b.jpg?fit=700%2C1024\" alt=\"Strawberry Pretzel Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Strawberry Pretzel Pie Variations<\/h2>\n<ul>\n<li><strong>Change the fruit:<\/strong> Swap the strawberries (or mix them) with other fresh summer berries like cherries or raspberries.<\/li>\n<li><strong>Play with the crust:<\/strong> Crushed graham crackers, cookies or ground almonds would make a tasty alternative to pretzels.<\/li>\n<li><strong>Go gluten-free:<\/strong> Use gluten-free pretzels to make an <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/?s\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/?s\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy gluten-free dessert<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Pretzel Pie<\/h2>\n<p>Keep strawberry pretzel pie in the refrigerator, covered tightly with storage wrap or foil. The cold, creamy pie will last up to two days in the fridge. After that, the pretzel crust will absorb some liquid and soften, and the strawberry topping may also get a bit soft.<\/p>\n<h3>Can you freeze strawberry pretzel pie?<\/h3>\n<p>You can freeze strawberry pretzel pie, but the texture of the strawberry and pretzel topping will get soggy if frozen. We suggest preparing the pie through Step 7, then wrapping it tightly in storage wrap and foil. Freeze it for up to two months. Defrost it in the refrigerator before adding the toppings.<\/p>\n<h2>Strawberry Pretzel Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2115159 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_TOH25_242812_DR_01_31_09b.jpg?fit=700%2C1024\" alt=\"Strawberry Pretzel Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use frozen strawberries in strawberry pretzel pie?<\/h3>\n<p>If you want to substitute frozen strawberries, defrost them first, drain the excess liquid, then prepare the recipe as written. Otherwise they will add too much liquid to the filling, and they&#8217;ll be messy on top of the pie.<\/p>\n<h3>Can you make strawberry pretzel pie in a different size pan?<\/h3>\n<p>You can often <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">swap baking pans<\/a> when making pies. An 8&#215;8-inch square pan is equivalent in size to a 9-inch round pan. However, the springform feature is crucial to making this pie, so we don&#8217;t recommend using a standard pan.<\/p>\n<h3>How do you keep strawberry pretzel pie from getting watery?<\/h3>\n<p>To prevent watery strawberry pie, make sure that the gelatin has enough time to set in Step 3. Don&#8217;t skip the refrigeration. You also want well-beaten heavy cream in Step 5, so the texture is soft and creamy but not wet.<\/p>\n<h3>What can you serve with strawberry pretzel pie?<\/h3>\n<p>This cool, no-bake pie is best enjoyed in the summertime when strawberries are in season (of course, you can use fresh strawberries any time of year, if desired). Serve it after a <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-balanced-filling-no-cook-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-balanced-filling-no-cook-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">no-cook dinner<\/a> on a steamy day, maybe with a fruit-speckled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-summer-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/red-white-and-blue-summer-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red, white and blue salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-tacos-with-avocado-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tacos<\/a>. It&#8217;s also a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer potluck dessert<\/a>. It even packs up nicely for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/picnic-desserts-for-summer\/\" data-name=\"www.tasteofhome.com\/collection\/picnic-desserts-for-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picnic treat<\/a>, as long as you&#8217;ve got a cooler!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Sweet-and-salty strawberry pretzel pie is a perfect summer dessert. The no-bake pretzel crust is layered with jellied, creamy, fruit-y filling.<\/p>\n","protected":false},"author":7061,"featured_media":2114341,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304328,306361,304288,305487,304338,304515,304180,303966,304408,304368,303887,304438,304347,304442,304268,304450,306336,324623,304388,303995,304398,304150,303883,304353],"categories-v2":[308881,308500,308988,308319,308984,308481,340265,259620,310796,308992,308880,309462,308495,308813,308745,308478,308844,308998,308845,259483,308857,312199,309177,308752,308539,308797,309434,308476,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Pretzel Salad","post_link":"\/recipes\/strawberry-pretzel-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Strawberry Pretzel Salad Dip","post_link":"\/recipes\/strawberry-pretzel-salad-dip\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Pretzel-Salad-Dip_EXPS_TOHD24_279869_SarahTramonte_5.jpg"},{"post_title":"Strawberry Cream Cheese 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Pie","post_link":"\/recipes\/peanut-butter-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg"},{"post_title":"Strawberry Lime Pretzel Salad","post_link":"\/recipes\/strawberry-lime-pretzel-salad\/","post_image":"\/wp-content\/uploads\/2020\/08\/Holiday-Pretzel-Salad_EXPS_13x9BZ21_250555_B07_13_3b.jpg"},{"post_title":"Candy Cane Pie","post_link":"\/recipes\/candy-cane-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg"},{"post_title":"What to Make If You Love Strawberry Pretzel Dessert","post_link":"\/collection\/summer-strawberry-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_CPBZ19_4444_E11_02_3b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Pretzel Strawberry Bark","post_link":"\/recipes\/pretzel-strawberry-bark\/","post_image":"\/wp-content\/uploads\/2021\/08\/Strawberry-Pretzel-Bark_EXPS_TOHDJ22_264204_E08_04_6b.jpg"},{"post_title":"Strawberry Cheesecake Cookies","post_link":"\/recipes\/strawberry-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Cookies_EXPS_FT25_278320_EC_0122_8.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry-Pecan Pie","post_link":"\/recipes\/strawberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps697_TH2026C67.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/","name":"Strawberry Pretzel Pie","datePublished":"2020-03-10","dateModified":"2025-02-15","prepTime":"PT45M","cookTime":"PT0M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This no-bake strawberry pretzel pie recipe is salty, sweet and perfect for potlucks, picnics and just about any gathering under the warm summer sun.","recipeIngredient":["4 cups miniature pretzels","6 tablespoons butter, melted","1\/4 cup sugar","3\/4 cup boiling water","1 package (6 ounces) strawberry gelatin","1\/4 cup lemon juice","1 pound fresh strawberries, hulled, divided","2 cups heavy whipping cream, divided","1 jar (7 ounces) marshmallow creme","2\/3 cup whipped cream cheese","2\/3 cup sweetened condensed milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the crust ingredients","text":"Place the pretzels in a food processor and pulse until they're chopped. Add the butter and sugar to the food processor bowl and pulse until combined. Set aside 1\/3 cup of the pretzel mixture for the topping."},{"@type":"HowToStep","name":"Make the crust","text":"Press the remaining mixture onto the bottom of a greased 9-inch springform pan. Refrigerate the crust for 30 minutes. Editor's Tip: Work with your fingertips and aim to make the pastry roughly even in thickness. If any holes open up, pinch the crust mix back together."},{"@type":"HowToStep","name":"Prepare the gelatin","text":"Meanwhile, in a bowl, add boiling water to the gelatin. Stir for two minutes or until the powder completely dissolves. Stir in the lemon juice. Refrigerate it for 30 minutes, stirring occasionally."},{"@type":"HowToStep","name":"Slice the berries","text":"Chop half of the berries. Slice the remaining strawberries and reserve them for the topping. Editor's Tip: Slice the strawberries right before using them. The delicate fruit deteriorates quickly once cut, so slicing them at the last moment will ensure they look and taste best on the pie."},{"@type":"HowToStep","name":"Whip the cream","text":"In a large bowl, beat 1 cup of the heavy cream until stiff peaks form. Editor's Tip: Be careful not to overbeat the cream, which will cause it to separate. Stop as the cream passes from soft to stiff peaks, which will hold their shape (not flop or droop) when you lift the beaters."},{"@type":"HowToStep","name":"Make the filling","text":"Remove the cooled gelatin mixture from the fridge. Beat the marshmallow creme, cream cheese and sweetened condensed milk into the gelatin mixture until blended. Gently fold the chopped strawberries and whipped cream into the gelatin mixture. Editor's Tip: Folding (as opposed to stirring), the cream into the gelatin preserves the airiness in the cream, making for a lighter filling."},{"@type":"HowToStep","name":"Fill the pie and chill","text":"Pour the cream mixture into the crust. Refrigerate the pie, covered, until it's firm, four to six hours."},{"@type":"HowToStep","name":"Add toppings to the pie","text":"Beat the remaining cup of heavy cream until stiff peaks form. Spread it over the pie. Top the pie with the sliced strawberries and pretzel mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_TOH25_242812_DR_01_31_08b.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"39g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"This dessert is pretty, but we weren't all that impressed with it.  I made it the day before and it chilled in the fridge overnight.  I found it to still be pretty soft.  Probably won't make this again as it's a lot of work and was just average.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laa722"},"reviewBody":"I refrigerated overnight, then piped the whipped cream on top the next day. It looked beautiful & cut well for a pretty slice. I was disappointed that it didn't have more of a strawberry flavor. It was very light, just not the flavor I was hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah454"},"reviewBody":"One of the best pie i have eaten !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eda989"},"reviewBody":"<p>Quite delicious.  It's best if made the day prior and refrigerate overnight.  I also used 2 1\/2 cups of GRANOLA (tamped down) instead of pretzels.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary2616"},"reviewBody":"<p>Tasted good, but the crust would not hold together and 1\/2 hour chill on the gelatin was too long, even with stirring.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jay "},"reviewBody":"Made this and it was a hit....kept everything the same, except for whipped cream cheese, I used the strawberry whipped cream cheese....wow!!! Perfect to impress!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamsfrodo"},"reviewBody":"This is the third time I've made this recipe. My family and guests love it, and it's so easy. I have a question though. Is there any way to freeze it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaMeyers"},"reviewBody":"Reviews were mixed on this pie. My 20 something daughter really liked it.  I thought the pie filling had too much fake strawberry flavor from the Jell-o. If I make it again I would use a lot more fresh strawberries (and possibly try to figure out how to make it with plain gelatin and strawberry puree).   I did not use the marshmallow whip and was glad I omitted it (it was plenty sweet with the Jell-o and the sweetened condensed milk) The pretzel crust was delicious and I will use it for other recipes. I added a approximately one tablespoon of frozen lemonade to the fresh whipped cream for the topping and it was fantastic!  Since I made this for the 4th of July, I added blueberries as topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilynn"},"reviewBody":"Totally tasty as is and no-bake is always great. Will use again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasey45"},"reviewBody":"Excellent pie. Good flavors","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"This was fantastic. I didn\u2019t have whipped cream cheese. I used regular and beat it in the mixer before adding the other ingredients.  I questioned the unsweetened cream on top but it\u2019s perfect to balance the sweetness of the pie. My whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karkmc"},"reviewBody":"Family enjoyed the pie.  I pipped the whipped topping for a pretty presentation. I will not make this recipe again as written, I had no idea what to do with a little leftover condensed milk and whipped cream cheese (They are NOT a pantry staple in my house, only get for specific recipes.) I would like to make again without the fluff, use regular brick of cream cheese and whole can of condensed milk to see if has same family appeal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest228"},"reviewBody":"Shouldn't you hull ALL of the strawberrie, both topping AND chopped?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"242812","romance_copy_dek":"This no-bake strawberry pretzel pie recipe is salty, sweet and perfect for potlucks, picnics and just about any gathering under the warm summer sun.","enhanced_recipe_title":"Strawberry Pretzel Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups miniature pretzels","IngredientText":"4 cups miniature pretzels"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup boiling water","IngredientText":"3\/4 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) strawberry gelatin","IngredientText":"1 package (6 ounces) strawberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh strawberries, hulled, divided ","IngredientText":"1 pound fresh strawberries, hulled, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, divided ","IngredientText":"2 cups heavy whipping cream, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) marshmallow creme","IngredientText":"1 jar (7 ounces) marshmallow creme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whipped cream cheese","IngredientText":"2\/3 cup whipped cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sweetened condensed milk","IngredientText":"2\/3 cup sweetened condensed milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg","RecipeId":242812,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Pretzel Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg","ContributorId":null,"Firstname":"Shauna","Lastname":"Havey","City":"Roy","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Strawberry Pretzel Pie","SubmittedTitle":"Berry Cool Cream & Pretzel Pie","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"3\/10\/2020 6:01:15 AM","ContestPlacementId":null,"FbImage":"FB_TOHJJ20_242812_E02_05_5b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":0,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Berry Cool Cream & Pretzel Pie","OriginalSourceProject":"Berry Cool Cream & Pretzel Pie","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. 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