{"id":1439644,"date":"2020-03-10T00:00:00","date_gmt":"2020-03-10T06:02:08","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/"},"modified":"2022-04-16T11:50:51","modified_gmt":"2022-04-16T16:50:51","slug":"garden-vegetable-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/","title":{"rendered":"Garden Vegetable Tomato Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I make this vegetable tomato sauce regularly and store containers of it in my freezer. It’s a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. \u2014Ann Sheehy, Lawrence, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1439645,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,305487,305334,304515,304343,304988,304368,306848,305353,304268,306297,306327,304558,324623,305028,307614,305031],"categories-v2":[308988,308984,309216,308940,308945,308305,310796,309337,308880,308993,308935,308745,309603,309362,259483,312156,312187,308910,309177,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garden Tomato Salad","post_link":"\/recipes\/garden-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75468_SD153322D04_08_4b.jpg"},{"post_title":"Tomato Onion Salad","post_link":"\/recipes\/tomato-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Onion-Salad_EXPS_TOHD24_24978_SoniaBozzo_6.jpg"},{"post_title":"Heirloom Tomato Salad","post_link":"\/recipes\/heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Salad_EXPS_CWJJ17_33170_C02_23_5b.jpg"},{"post_title":"Garden Tomato Relish","post_link":"\/recipes\/garden-tomato-relish\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garden-Tomato-Relish_EXPS_FT25_45373_JR_0311_7.jpg"},{"post_title":"Tomato Seafood Soup","post_link":"\/recipes\/tomato-seafood-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36908_SD1440069D48A.jpg"},{"post_title":"Garden Cucumber Tomato Salad","post_link":"\/recipes\/garden-cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21484_CX10357D51B.jpg"},{"post_title":"Tomato Casserole","post_link":"\/recipes\/tomato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Tomato Soup","post_link":"\/recipes\/zucchini-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21327_TH10386D41A.jpg"},{"post_title":"Basic Tomato Sauce","post_link":"\/recipes\/homemade-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Sauce_EXPS_FT21_39677_F_0423_1-a.jpg"},{"post_title":"Tomato Juice Cocktail","post_link":"\/recipes\/tomato-juice-cocktail\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Juice-Cocktail_EXPS_LSBZ18_33148_D01_19_1b.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Tomato Dill Soup","post_link":"\/recipes\/tomato-dill-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1857_BBS64403C147.jpg"},{"post_title":"Tomatoes with Vinaigrette","post_link":"\/recipes\/tomatoes-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12546_TH10123C10A.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"Tomato Vinaigrette","post_link":"\/recipes\/tomato-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3597_CX1408C47A.jpg"},{"post_title":"Eggplant with Tomato Sauce","post_link":"\/recipes\/eggplant-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4132_C0706C275B.jpg"},{"post_title":"Vegetable Pasta with Sun-Dried Tomato Sauce","post_link":"\/recipes\/vegetable-pasta-with-sun-dried-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32196_CX1785607D51C-2.jpg"},{"post_title":"Tomato Bean Soup","post_link":"\/recipes\/tomato-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8155_CT2334C11-.jpg"},{"post_title":"Garden Tomato Soup","post_link":"\/recipes\/garden-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1867_BBS64403C103.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garden-vegetable-tomato-sauce\/","name":"Garden Vegetable Tomato Sauce","datePublished":"2020-03-10","dateModified":"2022-04-16","prepTime":"PT35M","cookTime":"PT50M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. \u2014Ann Sheehy, Lawrence, Massachusetts","recipeIngredient":["2 medium zucchini or yellow summer squash, chopped","3 medium carrots, chopped","2 medium onions, chopped","3\/4 pound sliced fresh mushrooms","1 medium sweet red pepper, chopped","1 medium green pepper, chopped","3 tablespoons olive oil","5 garlic cloves, minced","3 teaspoons Italian seasoning","1 teaspoon kosher salt","1\/2 teaspoon crushed red pepper flakes, optional","2 cans (28 ounces each) crushed tomatoes in puree, divided","1\/2 cup dry red wine"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings. Roast until tender, 50-60 minutes, stirring occasionally. Cool slightly."},{"@type":"HowToStep","text":"Transfer half of the vegetables to a food processor; add 1 can of tomatoes. Process until smooth; remove to a 6-qt. stockpot. Repeat with remaining roasted vegetables and tomatoes."},{"@type":"HowToStep","text":"Add wine to sauce; bring to a boil. Simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally."}],"recipeYield":"16 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"317mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Love this super healthy lighter version. And it has a lovely sheen to it. A fabulous way to bundle up all of your garden veggies. I used just one can of the. Crushed tomatoes as I decided to add some fresh along with the canned. I also strained mine for a more silky consistency. It was the perfect sauce of choice for our Eggplant Parm. This will be my alternating sauce from now on. Very nice Ann.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5963"},"reviewBody":"Made this for dinner last night and we both loved it. I will make his often. Thank you, Ann, for sharing your recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98"},"reviewBody":"This was yummy and tasted better the next day. I gave it four stars because I think the wine I used was too sweet. Perhaps it would have had a different flavor if I had the right wine! I have a container in my freezer. It made a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196107","romance_copy_dek":"I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. 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