{"id":144103,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-carrot-salad\/"},"modified":"2023-06-27T08:44:41","modified_gmt":"2023-06-27T13:44:41","slug":"pickled-carrot-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-carrot-salad\/","title":{"rendered":"Pickled Carrot Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Years ago, we enjoyed chilled pickled carrots in a restaurant,&#8221; recalls Pat Walter of Pine Island, Minnesota. &#8220;They were so good I hunted through my cookbooks until I found a similar recipe. 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