{"id":144143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-garlic-mashed-potatoes\/"},"modified":"2022-10-21T09:32:50","modified_gmt":"2022-10-21T14:32:50","slug":"creamy-garlic-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-garlic-mashed-potatoes\/","title":{"rendered":"Creamy Garlic Mashed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.<\/p>\n","protected":false},"author":7061,"featured_media":1479896,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307675,303966,304988,306848,304268,307739,304350,324623,307754,304016,304313,304005,307614,305031],"categories-v2":[308984,308481,310649,308495,308935,309603,259483,310706,309001,309177,310717,308579,308313,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Creamy Hash Brown Potatoes","post_link":"\/recipes\/creamy-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Hash-Brown-Potatoes_exps33233_SCM14342B03_12_6b_RMS.jpg"},{"post_title":"Buttery Garlic Potatoes","post_link":"\/recipes\/buttery-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buttery-Garlic-Potatoes_EXPS_TOHD24_31493_EmilyDavis_08.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"Rich & Creamy Parmesan Mashed Potatoes","post_link":"\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129308_TH153344D06_12_6b.jpg"},{"post_title":"Creamy Sweet Potato Puree","post_link":"\/recipes\/sweet-potato-puree\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277596_KristinaVanni_1.jpg"},{"post_title":"Light 'n' Creamy Mashed Potatoes","post_link":"\/recipes\/light-n-creamy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22303_LT10353D29A.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Garlic Soup","post_link":"\/recipes\/creamy-garlic-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28359_CX914165D49D.jpg"},{"post_title":"Creamy Mashed Cauliflower","post_link":"\/recipes\/creamy-mashed-cauliflower\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mashed-Cauliflower_EXPS_GHTJS17_207459_D07_25_5b.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Creamy Mashed Potatoes with Cabbage","post_link":"\/recipes\/creamy-mashed-potatoes-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10114_QC10034C1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-garlic-mashed-potatoes\/","name":"Creamy Garlic Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10114_QC10034C1.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. 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Add the butter, cream and remaining salt; beat until smooth."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"959mg sodium","carbohydrateContent":"26g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Delicious and simple. I did not find the garlic overpowering at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"Very good and easy to make.  Had all ingredients on hand.  Everyone liked them.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"This was actually my first experience making mashed potatoes, and I didn't want to start out making a mediocre dish.  These were perfect.  All of my friends loved them!  This will now be my go to potato recipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"These came out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. The results are very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Best recipe ever! These were soooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Very good and especially easy. I loved the garlic cooking directly with the potatoes in the pot. I used red skin potatoes, kept the skins on and added parsley for color. I great hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"These were good, but too garlicky (and that's coming from garlic lovers!). We might make them again with some modifications.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"These turned out great! We made them for our Christmas dinner and it went wonderfully with the ham. 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Will make again.<\/p>","CommentId":2,"DateRated":"12\/14\/2015 17:29","GUID":"aa2420bf8e924f858a0122445c9f5400","MemberId":8650061,"Rating":5,"ScreenName":"Kartay","SubmittedDate":"12\/14\/2015 17:29"},{"Comment":"<p>I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. The results are very tasty!<\/p>","CommentId":3,"DateRated":"11\/06\/2015 20:28","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"11\/06\/2015 20:02"},{"Comment":"<p>very tasty and creamy texture<\/p>","CommentId":4,"DateRated":"05\/10\/2013 12:21","GUID":"93faf4db81fc4ad3a7ddc18ab92de11c","MemberId":7257941,"Rating":0,"ScreenName":"hiway1550","SubmittedDate":"05\/10\/2013 12:21"},{"Comment":"<p>This was actually my first experience making mashed potatoes, and I didn&#39;t want to start out making a mediocre dish.  These were perfect.  All of my friends loved them!  This will now be my go to potato recipe :)<\/p>","CommentId":5,"DateRated":"03\/16\/2013 16:49","GUID":"e08e44e6dca842e4b78c17a71296fec0","MemberId":5506044,"Rating":5,"ScreenName":"esjones8611","SubmittedDate":"03\/16\/2013 16:49"},{"Comment":"","CommentId":6,"DateRated":"11\/08\/2012 11:47","GUID":"f2acdf93d92a4bbfa3a514f77994bf4b","MemberId":5353263,"Rating":0,"ScreenName":"yvo0101","SubmittedDate":"11\/08\/2012 11:47"},{"Comment":"","CommentId":7,"DateRated":"10\/07\/2012 23:33","GUID":"144591b78e8d4b4793508bbeb6b92016","MemberId":6497232,"Rating":5,"ScreenName":"Coulson.cl","SubmittedDate":"10\/07\/2012 23:33"},{"Comment":"","CommentId":8,"DateRated":"05\/02\/2012 19:10","GUID":"68f5459c92c642fbb01c5066b7991ae7","MemberId":6673698,"Rating":5,"ScreenName":"birdseyeview83","SubmittedDate":"05\/02\/2012 19:10"},{"Comment":"<p>Best recipe ever! These were soooo good.<\/p>","CommentId":9,"DateRated":"02\/05\/2012 18:34","GUID":"13f2d2be225541e3b4a674ce3d74b611","MemberId":2121276,"Rating":5,"ScreenName":"kdc-perez07","SubmittedDate":"02\/05\/2012 18:34"},{"Comment":"","CommentId":10,"DateRated":"12\/27\/2011 20:25","GUID":"ae9b24e8c33d4a7aae8b0bf941614bf0","MemberId":6313957,"Rating":5,"ScreenName":"sharlasu","SubmittedDate":"12\/27\/2011 20:25"},{"Comment":"","CommentId":11,"DateRated":"12\/03\/2011 15:33","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":5,"ScreenName":"mandapandapants","SubmittedDate":"12\/03\/2011 15:33"},{"Comment":"","CommentId":12,"DateRated":"01\/14\/2011 16:30","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":3,"ScreenName":"kafaughn","SubmittedDate":"01\/14\/2011 16:30"},{"Comment":"<p>These turned out great! We made them for our Christmas dinner and it went wonderfully with the ham. We didn't put quite 15 garlic cloves (closer to 10) but you could still taste the flavor.<\/p>","CommentId":13,"DateRated":"12\/25\/2010 21:55","GUID":"ee125d31155d428a881e31bc57cbf3c2","MemberId":5387161,"Rating":5,"ScreenName":"Jazmine1142","SubmittedDate":"12\/25\/2010 21:55"},{"Comment":"<p>Very good and especially easy. I loved the garlic cooking directly with the potatoes in the pot. I used red skin potatoes, kept the skins on and added parsley for color. 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