A friend brought this hearty meat-and-potatoes bake to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed the recipe many times. It’s a snap to throw together on a busy day, then pop into the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. \u2014Rosie Glenn, Los Alamos, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":819847,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,306848,304268,307307,307383,307398,324623,307614,304353],"categories-v2":[308319,308984,308305,308992,309603,259483,310342,310410,310424,309177,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Dutch Oven Pork Chops","post_link":"\/recipes\/braised-herb-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg"},{"post_title":"Baked Smothered Pork Chops","post_link":"\/recipes\/baked-smothered-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1841_AbbeyLittlejohn_07.jpg"},{"post_title":"Pork Chop and Rice Casserole","post_link":"\/recipes\/pork-chop-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Chop-and-Rice-Casserole_EXPS_TOHD24_17928_KristinaVanni_5.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"No-Fuss Pork Chops","post_link":"\/recipes\/no-fuss-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/05\/No-Fuss-Pork-Chops_EXPS_SDFM18_10549_C10_04_1b.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Saucy Pork Chops","post_link":"\/recipes\/saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35399_SSC1450922D43D_RMS-2.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Bean and Pork Chop Bake","post_link":"\/recipes\/bean-and-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27761_CW10498D29D.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chop Supper","post_link":"\/recipes\/pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1466_FFR1450842D43_WEB.jpg"},{"post_title":"Perfect Pork Chop Bake","post_link":"\/recipes\/perfect-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7102_EFC1338204D47A.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Flavorful Pork Chops","post_link":"\/recipes\/flavorful-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Pork-Chops_exps48896_SD1999448A02_23_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/great-pork-chop-bake\/","name":"Great Pork Chop Bake","datePublished":"2018-01-01","dateModified":"2023-03-03","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A friend brought this hearty meat-and-potatoes bake to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed the recipe many times. It's a snap to throw together on a busy day, then pop into the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. \u2014Rosie Glenn, Los Alamos, New Mexico","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","3 tablespoons ketchup","2 tablespoons Worcestershire sauce","1\/2 teaspoon salt","1\/4 teaspoon pepper","4 medium potatoes, cut into 1\/2-inch wedges","1 medium onion, sliced into rings","6 bone-in pork loin chops (3\/4 inch thick and 8 ounces each)","1 tablespoon canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 520 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"801mg sodium","carbohydrateContent":"34g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9565217,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"I made a few changes to the recipe and we enjoyed the results. I caramelized the onions in the oil; removed them and then browned the pork chops. I put the chops in the baking dish and added the gravy ingredients to the drippings. I also added a can of cream of mushroom to make sure there was enough gravy. Added the onions and other ingredients to the gravy and proceeded as per the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I made this recipe as is and loved it. Then I made it with mushrooms instead of potatoes . Saut?ed the mushrooms in the same pan after the chops added the sauce and poured it over the chops to bake. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabellamushrooms...sliced. I usually double the entire sauce\/ gravy recipe using 2 to 2. 1\/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I don\u2019t know if you are aware that the cooking directions for this recipe are completely different from the Taste Recipes recipe book I purchased several years ago. My recipe says to brown the chops and pour the prepared onions and potatoes over the chops cook for 1 hour. I have already had them in the oven for an hour and a half. And after looking at them the only way they will brown is to uncover them at some point. I think the recipe sounds good but I am not sure if this is ever going to cook tonight. If it does I will try cooking it this way the next time. So this is more a comment on either a misprinted recipe or a tweaked recipe. I wish I could show you a picture because it is Rosie Glenn\u2019s recipe so I know I am not crazy ( yet)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"I made this recipe without adding the potatoes to the baking dish because I decided to make mashed potatoes instead. I love the sauce in this recipe. It was great over the mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Everyone except the youngest in the family loved this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Delicious and so easy to make! My family doesn't like onion pieces so I substituted 1\/2 tsp onion powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Tasty, down home type cooking. Sauce enough for 4 chops but not 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"The gravy looked so good, but the combination of flavors was just weird. Neither my husband nor I liked it. I cut the potatoes smaller than called for, and I still had to bake it a half hour longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"I love this recipe. My 3 1\/2 year old daughter can not get enough of the potatoes. I have made it once and this time I am going to double the Sauce. My family always says that threre is never enough Sauce. I will make this again and again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"Hubby and I didn't care for the flavor of this dish. Pork chops with chicken based gravy? I should have known better. Won't make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I loved the flavour, but the potatoes took way longer to cook than 50 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I have made this recipe many times. It is easy and bakes while I do other things to get a meal ready. Our family loves the taste too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"My husband and I loved this. Excellent tasting, quick & easy. Served with salad & dinner rolls. This is a great Sunday meal. The 1hr baking time is too long for weeknight if preparing after work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Used to make this a lot yrs ago and then lost the recipe...so glad I've found it!! My family loves this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"I realy liked this. The first time I did use pork chops, but I made it yesterday with chicken breasts. That was really good, too. I think next time I make it, I will use the reduced salt soup. Yes, this will go into my \"keep\" recipe file. Thank you for sharing this yummy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"This is a great recipe. I did it in a slow cooker instead of the oven. They came out very tender. I didn't do the potatoes, instead I made rice. The flavor of the sauce was awesome. A real keeper in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"I tried following the instructions but bought the incorrect soup, I used cream of mushroom. I actually seasoned my chops before adding the other ingredients. Overall I thought the meal wss tasty but too ketchupy for me. When I make this again I'll do without the ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"My husband likes this recipe, but it is too heavy for me and our daughters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"The Chops came out great, but the potatoes did not cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10127","romance_copy_dek":"A friend brought this hearty meat-and-potatoes bake to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed the recipe many times. It's a snap to throw together on a busy day, then pop into the oven to bake. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"I don\u2019t know if you are aware that the cooking directions for this recipe are completely different from the Taste Recipes recipe book I purchased several years ago. My recipe says to brown the chops and pour the prepared onions and potatoes over the chops cook for 1 hour.\nI have already had them in the oven for an hour and a half. And after looking at them the only way they will brown is to uncover them at some point.\nI think the recipe sounds good but I am not sure if this is ever going to cook tonight. If it does I will try cooking it this way the next time. So this is more a comment on either a misprinted recipe or a tweaked recipe. I wish I could show you a picture because it is Rosie Glenn\u2019s recipe so I know I am not crazy ( yet)","CommentId":1,"DateRated":"01\/26\/2019 22:52","GUID":"8deb6313b8c44569920de82ede6a7fdd","MemberId":9601070,"Rating":2,"ScreenName":"Margaret","SubmittedDate":"01\/26\/2019 22:52"},{"Comment":"
I made this recipe as is and loved it. Then I made it with mushrooms instead of potatoes . Saut?ed the mushrooms in the same pan after the chops added the sauce and poured it over the chops to bake. Excellent!<\/p>","CommentId":2,"DateRated":"09\/24\/2017 21:48","GUID":"E9260BB02F59407B8D7F8951AE87E9B2","MemberId":616715,"Rating":5,"ScreenName":"RenaGam","SubmittedDate":"09\/24\/2017 21:48"},{"Comment":"
I made this recipe without adding the potatoes to the baking dish because I decided to make mashed potatoes instead. I love the sauce in this recipe. It was great over the mashed potatoes!<\/p>","CommentId":3,"DateRated":"07\/13\/2017 16:43","GUID":"0616069b1f374516bf9fd03f997f4c45","MemberId":7904538,"Rating":4,"ScreenName":"islandsunsetgirl","SubmittedDate":"07\/13\/2017 16:43"},{"Comment":"
I tried following the instructions but bought the incorrect soup, I used cream of mushroom. I actually seasoned my chops before adding the other ingredients. Overall I thought the meal wss tasty but too ketchupy for me. When I make this again I'll do without the ketchup.<\/p>","CommentId":4,"DateRated":"07\/12\/2017 19:22","GUID":"ef6c512ea5ee48ca80fa22336a5c902b","MemberId":6435040,"Rating":4,"ScreenName":"Veronak","SubmittedDate":"07\/12\/2017 19:22"},{"Comment":"
This is a great recipe. I did it in a slow cooker instead of the oven. They came out very tender. I didn't do the potatoes, instead I made rice. The flavor of the sauce was awesome. A real keeper in our house.<\/p>","CommentId":5,"DateRated":"01\/02\/2017 20:23","GUID":"5ee9949cf31e47a3a04e0fcde2c10d49","MemberId":4044770,"Rating":5,"ScreenName":"modestcook","SubmittedDate":"01\/02\/2017 20:23"},{"Comment":"
Has anyone tried this in a crock pot?<\/p>","CommentId":6,"DateRated":"","GUID":"a132c45fccba4204b210827fe8c7de1f","MemberId":4129354,"Rating":0,"ScreenName":"susnan","SubmittedDate":"08\/15\/2016 19:10"},{"Comment":"
Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!<\/p>","CommentId":7,"DateRated":"05\/16\/2015 11:16","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"05\/16\/2015 11:16"},{"Comment":"
This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again.<\/p>","CommentId":8,"DateRated":"02\/04\/2015 12:08","GUID":"9a3e7fa6b60f4fa1ad386a08908575ad","MemberId":7706705,"Rating":2,"ScreenName":"creations_crown","SubmittedDate":"02\/04\/2015 12:08"},{"Comment":"
As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabella<\/p>
mushrooms...sliced. I usually double the entire sauce\/ gravy recipe using 2 to 2. 1\/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well<\/p>","CommentId":9,"DateRated":"11\/25\/2014 11:42","GUID":"2525A45BEBE1A3F33E6F0E89CB90C79F","MemberId":189795,"Rating":4,"ScreenName":"Grandmaj2u","SubmittedDate":"07\/11\/2014 15:48"},{"Comment":"
I loved the flavour, but the potatoes took way longer to cook than 50 minutes.<\/p>","CommentId":10,"DateRated":"05\/22\/2014 11:31","GUID":"53a5d22e7cfc44b99219f2dce2b9fc86","MemberId":6992008,"Rating":4,"ScreenName":"Grannyother","SubmittedDate":"05\/22\/2014 11:31"},{"Comment":"
This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins.<\/p>","CommentId":11,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":3,"ScreenName":"luigimon","SubmittedDate":"03\/02\/2014 06:23"},{"Comment":"
My husband and I loved this. Excellent tasting, quick & easy. Served with salad & dinner rolls. This is a great Sunday meal. The 1hr baking time is too long for weeknight if preparing after work.<\/p>","CommentId":12,"DateRated":"","GUID":"13d7c2a7f94a48009171ef0c32fd9f66","MemberId":7279512,"Rating":5,"ScreenName":"sddeck","SubmittedDate":"01\/31\/2014 20:20"},{"Comment":"
My husband likes this recipe, but it is too heavy for me and our daughters.<\/p>","CommentId":13,"DateRated":"01\/27\/2013 12:15","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":3,"ScreenName":"ValerieMS","SubmittedDate":"01\/27\/2013 12:15"},{"Comment":"
I made a few changes to the recipe and we enjoyed the results. I caramelized the onions in the oil; removed them and then browned the pork chops. I put the chops in the baking dish and added the gravy ingredients to the drippings. I also added a can of cream of mushroom to make sure there was enough gravy. Added the onions and other ingredients to the gravy and proceeded as per the recipe.<\/p>","CommentId":14,"DateRated":"01\/08\/2012 20:07","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":5,"ScreenName":"grannygourmet","SubmittedDate":"01\/08\/2012 20:07"},{"Comment":"","CommentId":15,"DateRated":"11\/22\/2011 19:55","GUID":"9a72e292381e40a4b07a6ea6b8ef0656","MemberId":3220291,"Rating":4,"ScreenName":"tanuwij","SubmittedDate":"11\/22\/2011 19:55"},{"Comment":"
The gravy looked so good, but the combination of flavors was just weird. Neither my husband nor I liked it. I cut the potatoes smaller than called for, and I still had to bake it a half hour longer.<\/p>","CommentId":16,"DateRated":"11\/15\/2011 18:49","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":2,"ScreenName":"jmkasprak","SubmittedDate":"11\/15\/2011 18:49"},{"Comment":"
Tasty, down home type cooking. Sauce enough for 4 chops but not 6.<\/p>","CommentId":17,"DateRated":"09\/20\/2011 21:01","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":4,"ScreenName":"bjsilve0","SubmittedDate":"09\/20\/2011 21:01"},{"Comment":"
Delicious and so easy to make! My family doesn't like onion pieces so I substituted 1\/2 tsp onion powder.<\/p>","CommentId":18,"DateRated":"09\/10\/2011 19:27","GUID":"a29a305466ae4589bd50d64bc10b6154","MemberId":6177254,"Rating":5,"ScreenName":"Coolchikaboom","SubmittedDate":"09\/10\/2011 19:27"},{"Comment":"
Everyone except the youngest in the family loved this recipe.<\/p>","CommentId":19,"DateRated":"03\/01\/2011 20:28","GUID":"58BE8A45635D4257998E2B11A520A791","MemberId":413139,"Rating":5,"ScreenName":"brigittehsmom","SubmittedDate":"03\/01\/2011 20:28"},{"Comment":"
I have made this recipe many times. It is easy and bakes while I do other things to get a meal ready. Our family loves the taste too.<\/p>","CommentId":20,"DateRated":"04\/12\/2010 13:22","GUID":"3c8ae4f541174886ad37cfe7cbbc23a9","MemberId":5056953,"Rating":5,"ScreenName":"suened","SubmittedDate":"04\/12\/2010 13:22"},{"Comment":"
I love this recipe. My 3 1\/2 year old daughter can not get enough of the potatoes. I have made it once and this time I am going to double the Sauce. My family always says that threre is never enough Sauce. I will make this again and again!!<\/p>","CommentId":21,"DateRated":"03\/21\/2010 15:33","GUID":"28e35a1eb5eb4467b42490d4fe135f04","MemberId":4512182,"Rating":5,"ScreenName":"SheriCecelia","SubmittedDate":"03\/21\/2010 15:33"},{"Comment":"
Used to make this a lot yrs ago and then lost the recipe...so glad I've found it!! My family loves this!<\/p>","CommentId":22,"DateRated":"11\/17\/2009 14:26","GUID":"e4d446173c5049cd971228354db45c2f","MemberId":1384578,"Rating":5,"ScreenName":"mmckinney","SubmittedDate":"11\/17\/2009 14:26"},{"Comment":"
I realy liked this. The first time I did use pork chops, but I made it yesterday with chicken breasts. That was really good, too. I think next time I make it, I will use the reduced salt soup. Yes, this will go into my \"keep\" recipe file. Thank you for sharing this yummy recipe.<\/p>","CommentId":23,"DateRated":"10\/24\/2009 11:28","GUID":"29989DE6D191FB780D05A0C7494758B4","MemberId":90431,"Rating":5,"ScreenName":"strlight@Hotmail.com","SubmittedDate":"10\/24\/2009 11:28"},{"Comment":"
Hubby and I didn't care for the flavor of this dish. Pork chops with chicken based gravy? I should have known better. Won't make this one again.<\/p>","CommentId":24,"DateRated":"10\/10\/2009 05:16","GUID":"04d3259212d0497a86b091ae64e06412","MemberId":4315427,"Rating":2,"ScreenName":"kightlis","SubmittedDate":"10\/10\/2009 05:16"},{"Comment":"
GREAT! I cooked at a lower temp and longer, just like a roast, chops fell apart and potatoes where done :) Hubby loved it<\/p>","CommentId":25,"DateRated":"","GUID":"3cdfd2eb16c9452e80fa7072d5df5bbf","MemberId":3682911,"Rating":0,"ScreenName":"leeska","SubmittedDate":"09\/02\/2009 16:15"},{"Comment":"
The Chops came out great, but the potatoes did not cook.<\/p>","CommentId":26,"DateRated":"07\/04\/2009 18:08","GUID":"54E5ADE40BBB41AEAE0AB6E1AFE6C4BC","MemberId":2520353,"Rating":2,"ScreenName":"jrt14","SubmittedDate":"07\/04\/2009 18:09"},{"Comment":"","CommentId":27,"DateRated":"02\/23\/2009 22:11","GUID":"4419493A70F14615B83A0B5E4DAD87F8","MemberId":1394533,"Rating":4,"ScreenName":"marlowesmom","SubmittedDate":"02\/23\/2009 22:11"},{"Comment":"","CommentId":28,"DateRated":"02\/05\/2008 04:12","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"02\/05\/2008 04:12"},{"Comment":"
ABSOLUTELY DELICIOUS!!!<\/p>","CommentId":29,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"01\/02\/2008 10:37"},{"Comment":"","CommentId":30,"DateRated":"06\/17\/2007 17:13","GUID":"1ef61067ea6d45e9a1a8e0de664c1404","MemberId":1048155,"Rating":5,"ScreenName":"ndrushing","SubmittedDate":"06\/17\/2007 17:13"},{"Comment":"","CommentId":31,"DateRated":"05\/26\/2006 20:40","GUID":"550272dcf4374330b27f574c3a3f6cf2","MemberId":1053741,"Rating":4,"ScreenName":"pastrychefMI","SubmittedDate":"05\/26\/2006 20:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Great Pork Chop Bake"}},"analytics":[],"yoast_head":"\n