{"id":144248,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-n-chips\/"},"modified":"2023-01-12T04:42:50","modified_gmt":"2023-01-12T10:42:50","slug":"chicken-n-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-n-chips\/","title":{"rendered":"Chicken ‘n’ Chips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it’s the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1479910,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306913,304162,305883,306910,307330,304328,304292,305487,304338,306848,304268,307307,324623,304150,304353],"categories-v2":[309909,309439,311532,309906,310369,311552,308988,308319,308984,308305,310796,308992,309603,259483,310342,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"},{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Nacho Chicken","post_link":"\/recipes\/nacho-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Chicken_EXPS_CHBZ19_14424_B10_23_6b.jpg"},{"post_title":"Chicken Nuggets","post_link":"\/recipes\/chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nuggets_EXPS_FT23_1500_ST_1020_1.jpg"},{"post_title":"Chipotle Ranch Chicken Tacos","post_link":"\/recipes\/chipotle-ranch-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg"},{"post_title":"Chicken Nachos","post_link":"\/recipes\/baked-chicken-nachos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Nachos_EXPS_TOHD24_34618_JuliaHartbeck_7.jpg"},{"post_title":"Baked Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Baked-Potato-Chip-Chicken_EXPS_FT25_278727_JR_0408_4.jpg"},{"post_title":"Chicken Fries","post_link":"\/recipes\/chicken-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b-2.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Chicken Corn Fritters","post_link":"\/recipes\/chicken-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Corn-Fritters_EXPS_CIMZ17_10821_B07_13_1b.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Cranberry Chipotle Chicken Enchiladas","post_link":"\/recipes\/cranberry-chipotle-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cranberry-Chipotle-Chicken-Enchiladas_EXPS_SDDJ19_225779_B07_18_5b.jpg"},{"post_title":"Chicken Chili Nachos","post_link":"\/recipes\/chicken-chili-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30965_FF163882C01_12_3b.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Chicken Nachos","post_link":"\/recipes\/chicken-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nachos_exps92963_TH2377560A02_29_2bC_RMS-6.jpg"},{"post_title":"Chicken 'n' Peppers","post_link":"\/recipes\/chicken-n-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5101_CS1988C11.jpg"},{"post_title":"Oven Fish 'n' Chips","post_link":"\/recipes\/oven-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10132_PWA59541C100B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-n-chips\/","name":"Chicken ‘n’ Chips","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family.\r\n-Kendra Schneider, Grifton, North Carolina\r\n ","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup sour cream","2 tablespoons taco sauce","1\/4 cup chopped green chiles","3 cups cubed cooked chicken","12 slices process American cheese","4 cups crushed tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the soup, sour cream, taco sauce and chiles. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers."},{"@type":"HowToStep","text":"Bake, uncovered, until bubbly, 25-30 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 575 calories","fatContent":"32g fat (15g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"1186mg sodium","carbohydrateContent":"36g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.368421,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"Very easy and very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"The chips got soggy and the cheese got tough (used cheddar). This would be great without the chips as a dip; serve with chips on the side. This would also make a great enchilada filler. But this did not make a great casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Very Delicious. This dish didn't last too long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"Great flavor. I really like using Colby Jack cheese instead of the American.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"not a fan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"This is a hit with my family of 6...sometimes I use nacho flavor chips which I prefer but delish no matter which kind you use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"I grew up eating this dish. We use velveta cheese insead of slices and we also use nacho cheese chips for the topping. Yumm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"This one is a keeper for me. Very tasty and fun for the kids to help with the layering and mixing of ingredients. This recipe has lots of room for interpretation! Yummo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Added Rotel tomatoes with mild chilies instead of green chilies. Also added chopped green and red peppers and red onions. Used shredded cheddar instead of American slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"I used a combination of pepper jack & cheddar cheese. Excellent. Better than expected. I wll be adding this to my recipe file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I fried my own tortilla chips and used cheddar instead. Husband and our four kids enjoyed it. My 10yr old daughter who's not fond of mexican food loved it. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"This is a favorite at my house. The kids love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"My family loves this meal. One of there favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10132","romance_copy_dek":"My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. 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