Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nBefore starting with your batter, preheat your oven to 400\u00b0F. Next, grease an 8-in. square baking dish.<\/p>\n
Editor\u2019s Tip:<\/i> Darker dishes will produce a darker brown bottom on your sweet cornbread, whereas lighter or glass dishes will give you a more golden-brown bottom. Another option for sweet cornbread is using a cast iron pan.<\/p>\nStep 2: Combine the dry ingredients<\/h3>\n
![\"Combining](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_2.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nIn a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Homemade sweet cornbread is meant to be easy to put together, so there\u2019s no need to sift your flour or get fancy with adding these ingredients. You can simply toss them in a bowl and lightly combine with a spoon.<\/p>\n
Step 3: Combine the wet ingredients<\/h3>\n
![\"Whisking](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_3.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nIn a smaller bowl, combine egg, sour cream, milk, and melted butter. You\u2019ll want to start by whisking your egg, then adding the sour cream to fully combine it before adding your milk and melted butter.<\/p>\n
Step 4: Combine wet into dry<\/h3>\n
![\"Stirring](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_4.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nNext up, add the wet ingredients to the dry and stir until just combined.<\/p>\n
Editor’s Tip:<\/i> Sweet cornbread tastes better when the batter isn\u2019t whipped to a smooth consistency, so stirring until just moistened will ensure a delicious, evenly-cooked batch of sweet cornbread.<\/p>\nStep 5: Bake to perfection<\/h3>\n
![\"Sweet](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_5.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nPour the batter into your greased pan, and pop it into the oven for 20 to 25 minutes. You\u2019ll know it\u2019s done when a toothpick inserted into the center comes out clean. Although it\u2019s fine to eat cool, sweet cornbread is best when served warm with melted butter.<\/p>\n
![\"Angled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_7.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nSweet Cornbread Variations<\/h2>\n\n- Switch it up:<\/b> Add whole frozen corn kernels, shredded cheddar cheese, chopped scallion, green chili, or even bits of chopped bacon for a savory twist. These variations are best served with soups, stews, BBQs, and other hearty meals.<\/li>\n
- Play with sweets:<\/b> For a sweeter take on traditional sweet cornbread, try topping with brown sugar, chopped pecans, cinnamon, nutmeg, or a mix of different spices. It\u2019s also delightful as a breakfast option when mixed with cranberries and light maple syrup drizzle.<\/li>\n<\/ul>\n
How to Store Homemade Sweet Cornbread<\/h2>\n
Cornbread can be stored in a few different ways, depending on your needs. Once cooled, your cornbread can be stored at room temperature and wrapped in a bread towel or aluminum foil. If completely cooled, you can also wrap it in plastic wrap or a zip-top bag. You\u2019ll want to make sure that you store room-temperature cornbread in a dark place, and eat within one to three days.<\/p>\n
To refrigerate, wrap your sweet cornbread in bread cloth, aluminum foil, or plastic wrap and store it in the fridge for up to five days.<\/p>\n
Can you freeze homemade sweet cornbread?<\/h3>\n
Yes! If you want to make cornbread ahead, you can store it in the freezer for up to three months.<\/p>\n
How do you reheat homemade sweet cornbread?<\/h3>\n
To reheat your sweet cornbread, pop it back in the oven for about ten minutes at 350\u00b0. Do not exceed 15 minutes of oven time as this can dry your cornbread.<\/p>\n
Sweet Cornbread Tips<\/h2>\n
![\"Closeup](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_8.jpg?fit=700%2C1024\")
Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\nHow do I keep the batter from sticking?<\/h3>\n
The key to ensuring that your homemade sweet cornbread won\u2019t stick to the pan is making sure to use a liberal amount of fat when greasing your pan and heating it before pouring your batter in. Bacon grease is a particularly successful fat to use, and it adds a subtle bacon flavor that works well with savory dishes.<\/p>\n
How do I achieve a crispy crust?<\/h3>\n
No matter what fat you use for greasing your pan, if you heat the pan for five minutes before pouring your batter in, your cornbread should come out crisp on the outside. Pouring the batter into a sizzling hot pan results in crispy cornbread and, as a bonus, a batter that won\u2019t stick. Use a cast iron pan with heated bacon grease for an exceptionally well-baked sweet cornbread.<\/p>\n
How do I reheat frozen cornbread?<\/h3>\n
Although homemade sweet cornbread freezes well for up to three months, there is one caveat: thawing. Make sure to fully thaw it before rewarming it in the oven. Thawing your sweet cornbread should only take a few hours, or overnight in the fridge. After fully thawed, warm it in the oven at 350\u00b0 for up to 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
This cornbread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. \u2014Virginia Hanker, Essex Junction, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":2018742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305378,304328,305641,305271,305487,304338,304988,304408,304368,303887,305374,304350,324623,304150,303883,304468,305031],"categories-v2":[310461,309438,310897,310890,309386,308988,308984,310913,309216,310796,308992,308935,308813,308745,308478,309381,309001,309177,309434,308476,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cornbread with Creamed Corn","post_link":"\/recipes\/cornbread-with-creamed-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg"},{"post_title":"Honey Cornbread","post_link":"\/recipes\/honey-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg"},{"post_title":"Sweet Corn Muffins","post_link":"\/recipes\/sweet-corn-muffins\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cornbread-Muffins_EXPS_TOHD24_8571_JuliaHartbeck.jpg"},{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Masa Cornbread","post_link":"\/recipes\/masa-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Sweet Corn","post_link":"\/recipes\/creamy-sweet-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/CreamyCorn_TOHD24_RMS10013_EmilyDavis_004_SqaureSOCIAL.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Sweet Corn Soup","post_link":"\/recipes\/corn-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_36615_ChristineMa_1.jpg"},{"post_title":"Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Ice-Cream_EXPS_FT23_90780_ST_4_28_1.jpg"},{"post_title":"Banana Cornbread","post_link":"\/recipes\/banana-nut-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14403_QC10163C9.jpg"},{"post_title":"Golden Sweet Onion Cornbread","post_link":"\/recipes\/golden-sweet-onion-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Onion-Corn-Bread_EXPS_UGFBMZ17_94055_B05_03_1b.jpg"},{"post_title":"Cranberry Cornbread","post_link":"\/recipes\/cranberry-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Corn-Bread_EXPS_THCA19_22059_E08_17_5b.jpg"},{"post_title":"Pumpkin Cornbread","post_link":"\/recipes\/pumpkin-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"},{"post_title":"Sweet Cornmeal Muffins","post_link":"\/recipes\/sweet-cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps717_TH2026C16B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Corn-Bread_exps10140_THCB1914178A12_10_4bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-cornbread\/","name":"Sweet 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Next, grease an 8-in. square baking dish. Editor\u2019s Tip: Darker dishes will produce a darker brown bottom on your sweet cornbread, whereas lighter or glass dishes will give you a more golden-brown bottom. Another option for sweet cornbread is using a cast iron pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Homemade sweet cornbread is meant to be easy to put together, so there\u2019s no need to sift your flour or get fancy with adding these ingredients. You can simply toss them in a bowl and lightly combine with a spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the wet ingredients","text":"In a smaller bowl, combine egg, sour cream, milk, and melted butter. You\u2019ll want to start by whisking your egg, then adding the sour cream to fully combine it before adding your milk and melted butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine wet into dry","text":"Next up, add the wet ingredients to the dry and stir until just combined. Editor's Tip: Sweet cornbread tastes better when the batter isn\u2019t whipped to a smooth consistency, so stirring until just moistened will ensure a delicious, evenly-cooked batch of sweet cornbread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake to perfection","text":"Pour the batter into your greased pan, and pop it into the oven for 20 to 25 minutes. You\u2019ll know it\u2019s done when a toothpick inserted into the center comes out clean. Although it\u2019s fine to eat cool, sweet cornbread is best when served warm with melted butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_TOHD24_10140_JuliaHartbeck_5.jpg?resize=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennyMentessi"},"reviewBody":"I love this cornbread recipe! I make it when I'm having chili. My family loves it. I'm going to make it for our Thanksgiving dinner also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Very hearty cornbread! Good with soups and stews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Made these into muffins and added some fresh chopped parsley - really good! Nice to have instead of bread with a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorettalib"},"reviewBody":"Bread is baking right now. I like the cheddar cheese and chili pepper option. Highly recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"The butter and sour cream make it so moist and buttery, one of the best cornbread recipes I have tried!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"I made this for dinner tonight. All three of my guys had seconds. It was different than any cornbread recipe I have ever made, but delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savoie.luvgspointers"},"reviewBody":"I love this recepe for cornbread. I think it's the sour cream that keeps it moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wy5s"},"reviewBody":"Really do enjoy this recipe. Easy to make, and delicious, moist cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bakeandrun"},"reviewBody":"Substituted plain yogurt for the sour cream and skim milk for a low fat version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10140","romance_copy_dek":"Homemade sweet cornbread is just the ticket for rounding out either a sweet or savory meal, making it the ideal complimentary side dish for everything from eggs in the morning to stews, fish, BBQ, or hearty roasts.","enhanced_recipe_title":"Sweet Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornmeal","IngredientText":"1 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Corn-Bread_exps10140_THCB1914178A12_10_4bC_RMS.jpg","RecipeId":10140,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Cornbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Corn-Bread_exps10140_THCB1914178A12_10_4bC_RMS.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Hanker","City":"Essex Junction","StateDescription":"Vermont","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings.","DigitalTitle":"Sweet Cornbread","SubmittedTitle":"Sweet Cornbread","RecipeTypeId":1,"AverageRating":4.44,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Corn Bread","OriginalSourceProject":"Sweet Corn Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This cornbread goes well with just about anything. 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Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n