{"id":144477,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-and-sour-sausage\/"},"modified":"2024-10-06T14:43:29","modified_gmt":"2024-10-06T19:43:29","slug":"sweet-and-sour-sausage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-sausage\/","title":{"rendered":"Sweet-and-Sour Sausage"},"content":{"rendered":"<p>Sweet-and-sour sausage is an easy weeknight dinner recipe, ideal for when you&#8217;re craving something a bit different from the usual but need a hearty meal nonetheless. It&#8217;s made in one skillet (except for the rice), making it a breeze to clean up after dinner as well. The sweetness in the sauce perfectly balances the sour, and the addition of pineapple makes for a palate-pleasing texture and taste\u2014even for pickier eaters. Serve it over a bed of tender rice with a side of crunchy sauteed veggies on the side.<\/p>\n<h2>Ingredients for Sweet-and-Sour Sausage<\/h2>\n<ul>\n<li><strong>Sausage: <\/strong>This recipe calls for a package of uncooked sausage links. Opt for unflavored links, since we&#8217;ll be adding plenty of sweet-and-sour flavor to make these sausages really tasty.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Regular granulated sugar or coconut sugar is best for this sweet-and-sour sausage recipe.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>You&#8217;ll be using water and vinegar in this recipe, which can make for a watery sauce. Cornstarch helps to thicken it into a more syrupy sauce. If you want to try other thickeners, there are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to thicken sauce<\/a>.<\/li>\n<li><strong>Vinegar:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-name=\"www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\">Apple cider vinegar<\/a> is the ideal vinegar to use here, although regular white vinegar is fine if you want a tart sour taste as opposed to a smoother one.<\/li>\n<li><strong>Ketchup:\u00a0<\/strong>If you want to try making your own ketchup to keep on hand, we have a number of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/ketchup\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/ketchup\/\" data-module=\"content engagement\" data-position=\"embedded links\">ketchup recipes<\/a> to choose from.<\/li>\n<li><strong>Pineapple:\u00a0<\/strong>Look for a can of crushed pineapple in its own juice or in water.<\/li>\n<li><strong>Rice:<\/strong> Cook the rice so it&#8217;s ready when the sweet-and-sour sausages are finished cooking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><strong>Step 1: Cook the sausage<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-2.jpg?fit=700%2C1024\" alt=\"In a large skillet, cook the sausage until it reaches 160\u00b0F, then drain and cut into bite-sized pieces for this Sweet-and-Sour Sausage by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the sausage until a thermometer reads 160\u00b0F, then drain any excess liquid. When it&#8217;s cool enough to handle, cut the sausages into small bite-sized pieces. Set the sausage aside while you prepare the rest of the recipe.<\/p>\n<h3>Step 2: Make the sauce and combine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-4.jpg?fit=700%2C1024\" alt=\"Combine sugar, cornstarch, water, vinegar, and ketchup in a bowl, then stir it into the skillet. Add the pineapple and sausage, and heat through before serving over rice for this Sweet-and-Sour Sausage by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the sugar, cornstarch, water, vinegar and ketchup, then add the blend to the skillet and mix to combine, stirring frequently. Bring the pan to a boil. Reduce the heat, and cook for two minutes or until thickened, stirring less frequently. Add the drained pineapple and sausage, and heat everything through. Serve the sausage and sauce over cooked rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-5.jpg?fit=700%2C1024\" alt=\"An overhead of the Sweet-and-Sour Sausage served over rice, with chunks of sausage and pineapple in a thick sweet-and-sour sauce, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h2>Sweet-and-Sour Sausage Variations<\/h2>\n<ul>\n<li><strong>Add onion: <\/strong>Caramelize strips of onion before adding the sausage to cook.<\/li>\n<li><strong>Up the tomato: <\/strong>Along with the ketchup, add diced tomatoes to the skillet to create a chunkier, tomato-fresh sauce.<\/li>\n<li><strong>Make it with apricots:<\/strong> Tender apricot preserves would be a lovely addition to this recipe.<\/li>\n<li><strong>Toss in some pepper: <\/strong>Chunks of bell pepper cooked with the sausage add a nice crunch and flavor to the dish.<\/li>\n<\/ul>\n<h2>How to Store Sweet-and-Sour Sausage<\/h2>\n<p>Once cooled, store any leftovers in an airtight container in the fridge. It&#8217;s best to store the rice separately, but you can mix everything together if you&#8217;d prefer.<\/p>\n<h3>How long do sweet-and-sour sausages last?<\/h3>\n<p>If leftovers are stored properly, you can consume your sweet-and-sour sausage for up to four days.<\/p>\n<h2>Sweet-and-Sour Sausage Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058432\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-7.jpg?fit=700%2C1024\" alt=\"A close-up shot of the Sweet-and-Sour Sausage, highlighting the juicy sausage pieces, pineapple chunks, and the rich sweet-and-sour sauce, by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of sausage should I use?<\/h3>\n<p>Plain sausage links are best. If you&#8217;d like a bit more sweet in your sweet-and-sour, you can choose a maple brown sugar or sweet apple sausage link, but do note that this will change the flavor of this recipe.<\/p>\n<h3>How can I cut down on overall cook time?<\/h3>\n<p>If you&#8217;d prefer, you can cut the sausage before cooking it. The sausage will cook faster this way.<\/p>\n<h3>What should I serve with sweet-and-sour sausage?<\/h3>\n<p>Sweet-and-sour sausage is often just a side dish, but served this way over rice, it becomes the main dish. Because of this, we recommend serving sides with the sausage, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed green beans<\/a>\u00a0or an <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-asparagus-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-asparagus-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">asparagus dish<\/a> of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tasty sweet-and-sour sausage is an updated version of that yummy sweet-and-sour meatball app everyone loves. It&#8217;s made in one skillet, with just a handful of ingredients, and it can be thrown together quickly for a satisfying weeknight meal.<\/p>\n","protected":false},"author":7061,"featured_media":2062150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,303966,303887,306848,304268,307307,307383,307404,304350,324623,303883],"categories-v2":[308623,308984,308481,308305,308495,308478,309603,259483,310342,310410,310435,309001,309177,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Sweet and Sour Pork","post_link":"\/recipes\/homemade-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sweet-and-Sour-Pork_EXPS_FT24_27718_EC_0911_1.jpg"},{"post_title":"Sweet-and-Sour Meat Loaf","post_link":"\/recipes\/sweet-and-sour-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Sour-Meat-Loaf_exps4369_GB2919407C01_24_1b_RMS.jpg"},{"post_title":"Sweet and Sour Beef","post_link":"\/recipes\/sweet-and-sour-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33029_EricKleinberg_1.jpg"},{"post_title":"Sweet-and-Sour Beef Stew","post_link":"\/recipes\/sweet-and-sour-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Beef-Stew_EXPS_HSCBZ19_86579_B07_17_6b.jpg"},{"post_title":"Sweet and Sour Ham","post_link":"\/recipes\/sweet-and-sour-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4900_RX1285C47D.jpg"},{"post_title":"Sweet-and-Sour Mustard","post_link":"\/recipes\/sweet-and-sour-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2254_CW1439C31D.jpg"},{"post_title":"Sweet Sausage Rolls","post_link":"\/recipes\/sweet-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14072_HC2847498D03_28_8b_WEB.jpg"},{"post_title":"Sweet-Sour Beef","post_link":"\/recipes\/sweet-sour-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Beef_EXPS_TOHESODR21_12441_E02_17_2b.jpg"},{"post_title":"Sweet 'n' Sour Sausage Stir-Fry","post_link":"\/recipes\/sweet-n-sour-sausage-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Sour-Sausage-Stir-Fry_exps20645_SD2401789B08_06_2bC_RMS.jpg"},{"post_title":"Sweet-and-Sour Chops","post_link":"\/recipes\/sweet-and-sour-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23855_TH10602D8.jpg"},{"post_title":"Sausage Tasties","post_link":"\/recipes\/sausage-tasties\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg"},{"post_title":"Savory Sausage French Toast","post_link":"\/recipes\/savory-sausage-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps98939_BB153698B06_26_6b.jpg"},{"post_title":"Sweet-and-Sour Sausages","post_link":"\/recipes\/sweet-and-sour-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32387_CWX963732D38-2.jpg"},{"post_title":"Sweet and Sour Brisket","post_link":"\/recipes\/sweet-and-sour-brisket\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Sour-Brisket_exps94141_THHC2238742A09_22_3bC_RMS.jpg"},{"post_title":"Sauerkraut 'n' Sausage","post_link":"\/recipes\/sauerkraut-n-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage 'n' Sauerkraut","post_link":"\/recipes\/sausage-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps621_TH1427C59.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-sausage\/","name":"Sweet-and-Sour Sausage","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tasty sweet-and-sour sausage is an updated version of that yummy sweet-and-sour meatball app everyone loves. It's made in one skillet, with just a handful of ingredients, and it can be thrown together quickly for a satisfying weeknight meal.","recipeIngredient":["1 package (12 ounces) uncooked sausage links","1 cup sugar","3 tablespoons cornstarch","1 cup water","1\/2 cup vinegar","1\/2 cup ketchup","1 can (8 ounces) crushed pineapple, drained","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"In a large skillet, cook the sausage until a thermometer reads 160\u00b0F, then drain any excess liquid. When it's cool enough to handle, cut the sausages into small bite-sized pieces. Set the sausage aside while you prepare the rest of the recipe.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce and combine","text":"In a bowl, combine the sugar, cornstarch, water, vinegar and ketchup, then add the blend to the skillet and mix to combine, stirring frequently. Bring the pan to a boil. Reduce the heat, and cook for two minutes or until thickened, stirring less frequently. Add the drained pineapple and sausage, and heat everything through. Serve the sausage and sauce over cooked rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_TOHD24_10168_SuzanNajjar-4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Delanie"},"reviewBody":"Wonderful! Made it with meatballs instead of sausage. So good!:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trudybmk"},"reviewBody":"A very good recipe, my family really enjoyed it.  I added 1\/2 bellpepper, 1\/2 onion and 1 carrot all cut into 1\" cubes.  Next time I prepare this, I plan to use chunk pineapple and replace 1\/2 the water with the juice from the can.Will definately make again.Mrs.B","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chesiel NamComiso","givenName":"Chesiel","familyName":"NamComiso"},"reviewBody":"I think it will be better if you let the cornstarch dissolve first in water before you put the other ingredients. Because when I follow the Step 2, the cornstarch become solid when I mix it to sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10168","romance_copy_dek":"This tasty sweet-and-sour sausage is an updated version of that yummy sweet-and-sour meatball app everyone loves. It's made in one skillet, with just a handful of ingredients, and it can be thrown together quickly for a satisfying weeknight meal.","enhanced_recipe_title":"Sweet-and-Sour Sausage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) uncooked sausage links","IngredientText":"1 package (12 ounces) uncooked sausage links"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vinegar","IngredientText":"1\/2 cup vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) crushed pineapple, drained","IngredientText":"1 can (8 ounces) crushed pineapple, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg","RecipeId":10168,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet-and-Sour Sausage Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg","ContributorId":null,"Firstname":"Nova","Lastname":"MacIsaac","City":"Souris","StateDescription":"Prince Edward Island","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sweet-and-Sour Sausage","SubmittedTitle":"Sweet-and-Sour Sausage","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_10168_SuzanNajjar_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet-and-Sour Sausage","OriginalSourceProject":"Sweet-and-Sour Sausage","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook sausage until a thermometer reads 160&deg; drain. 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