{"id":144499,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-sauce-for-ham\/"},"modified":"2022-09-26T12:57:07","modified_gmt":"2022-09-26T17:57:07","slug":"cherry-sauce-for-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-sauce-for-ham\/","title":{"rendered":"Cherry Sauce for Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I often whip up this simple topping to pour over ham at church dinners,&#8221; Tess Krumm comments. &#8220;It&#8217;s long been a favored condiment there &#8211; and at home, too.&#8221; The concoction&#8217;s spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the 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