{"id":1445792,"date":"2020-03-24T06:45:20","date_gmt":"2020-03-24T06:45:41","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-chocolate-apricot-dump-cake\/"},"modified":"2023-06-27T09:39:26","modified_gmt":"2023-06-27T14:39:26","slug":"pressure-cooker-chocolate-apricot-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chocolate-apricot-dump-cake\/","title":{"rendered":"Pressure-Cooker Chocolate-Apricot Dump Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Years ago, I used to prepare a dessert similar to this in the oven. Oh, it was so good. I converted the recipe to use my pressure cooker and now we can enjoy it quickly. Try it also with white cake mix and blueberry pie filling. Best served warm with ice cream or whipped cream. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1445793,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305744,304288,305487,303966,304268,304073,304233,324623,304150,304258],"categories-v2":[308623,311389,308988,308481,259620,310796,308495,259483,308683,309577,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Dump Cake","post_link":"\/recipes\/lemon-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Luscious-Lemon-Cream-Cheese-Dump-Cake_EXPS_FT24_232418_JR_0604_7.jpg"},{"post_title":"Slow-Cooker Chocolate Lava Cake","post_link":"\/recipes\/slow-cooker-chocolate-lava-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Chocolate-Lava-Cake_EXPS_TOHD24_133470_SarahTramonte_5.jpg"},{"post_title":"Chocolate Cherry Dump 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Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. If desired, serve warm cake with ice cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"436mg sodium","carbohydrateContent":"49g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"233303","romance_copy_dek":"Years ago, I used to prepare a dessert similar to this in the oven. Oh, it was so good. 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