{"id":144724,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-turkey-tetrazzini\/"},"modified":"2022-09-12T13:45:41","modified_gmt":"2022-09-12T18:45:41","slug":"easy-turkey-tetrazzini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-turkey-tetrazzini\/","title":{"rendered":"Easy Turkey Tetrazzini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is a tasty main dish and a great way to use leftover chicken or turkey. 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Bake, uncovered, at 350&deg; for 35-40 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. 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Very good and so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gubby420"},"reviewBody":"My boyfriend requests this dish often. I come back to it again and again. It works equally well with chicken or turkey. I use any cream soup I have in the house, I skip celery salt if I use cream of celery. It may sound crazy, but I always serve with crushed nacho cheese tortilla chips crumbled on top. It really puts it over the top. Highly recommended!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marybrehm"},"reviewBody":"This recipe really is very easy and delicious.  I used broth from the turkey instead of water and boullion and it was delicious.  Also doubled the recipe and used a 9x13\" pan which worked well.  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slye10001000"},"reviewBody":"I opened a can of cream of chicken soup by mistake, so I used that instead of cream of mushroom.  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I used broth from the turkey instead of water and boullion and it was delicious.  Also doubled the recipe and used a 9x13&quot; pan which worked well.  Definitely a keeper!<\/p>","CommentId":3,"DateRated":"11\/24\/2012 15:55","GUID":"e72d8dfc8f034a5faf21f7e2988db7f3","MemberId":2047642,"Rating":5,"ScreenName":"Mary","SubmittedDate":"11\/24\/2012 15:54"},{"Comment":"<p>My boyfriend requests this dish often. I come back to it again and again. It works equally well with chicken or turkey. I use any cream soup I have in the house, I skip celery salt if I use cream of celery. It may sound crazy, but I always serve with crushed nacho cheese tortilla chips crumbled on top. It really puts it over the top. 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