{"id":1447309,"date":"2020-03-27T06:45:22","date_gmt":"2020-03-27T06:46:21","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/air-fryer-beef-wellington-wontons\/"},"modified":"2023-06-27T05:48:01","modified_gmt":"2023-06-27T10:48:01","slug":"air-fryer-beef-wellington-wontons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-beef-wellington-wontons\/","title":{"rendered":"Air-Fryer Beef Wellington Wontons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! \u2014Dianne Phillips, Tallapoosa, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1447310,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304272,304032,307308,304328,305487,306179,304343,303966,307320,306848,304268,307307,307688,324623,304150,307614],"categories-v2":[308628,309437,259484,308623,310347,308984,308481,310796,312044,308993,308495,310362,309603,259483,310342,310663,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer Frozen Burgers","post_link":"\/recipes\/air-fryer-frozen-burgers\/","post_image":"\/wp-content\/uploads\/2024\/06\/Air-Fryer-Frozen-Burgers_EXPS_FT24_276916_ST_0523_3.jpg"},{"post_title":"Air-Fryer Chicken Breasts","post_link":"\/recipes\/air-fryer-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Chicken-Breasts_EXPS_FT25_278779_EC_0114_4.jpg"},{"post_title":"Air-Fryer 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Stir in parsley, salt and pepper."},{"@type":"HowToStep","text":"Place about 2 teaspoons filling in the center of each wonton wrapper. Whisk egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal."},{"@type":"HowToStep","text":"In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 42 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. 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