{"id":1447367,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:47:46","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-stuffed-peppers-2\/"},"modified":"2022-08-29T11:12:23","modified_gmt":"2022-08-29T16:12:23","slug":"pressure-cooker-mexican-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mexican-stuffed-peppers\/","title":{"rendered":"Pressure-Cooker Mexican Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. \u2014Traci Wynne, Denver, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1447368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,305271,304998,304292,303966,305003,304988,305004,306848,304268,305383,305374,307723,304073,304233,304350,324623,307738,304150,307614],"categories-v2":[308623,308991,308984,308481,309216,308945,308305,308495,308949,308935,308951,309603,259483,309391,309381,310685,308683,309577,309001,309177,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Stuffed Peppers","post_link":"\/recipes\/slow-cooked-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Stuffed-Peppers_EXPS_TOHD24_46113_OrlyCatz_8.jpg"},{"post_title":"Chili-Stuffed Poblano 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Set peppers on trivet."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to release naturally. Sprinkle peppers with cheese. Serve with sour cream and, if desired, additional salsa."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"20g protein. Diabetic Exchanges<\/b>: 3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"Dynamite! I doubled the recipe to have a second meal the following night. This will definitely be in my regular rotation for healthy meals. Thank you for sharing an amazingly tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245423","romance_copy_dek":"These pressure-cooker stuffed peppers get a southwestern twist! 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