{"id":1447374,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:47:59","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-sesame-chicken\/"},"modified":"2024-12-17T13:12:57","modified_gmt":"2024-12-17T19:12:57","slug":"instant-pot-sesame-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-sesame-chicken\/","title":{"rendered":"Instant Pot Sesame Chicken"},"content":{"rendered":"<p>Forget takeout! This Instant Pot sesame chicken is the perfect solution for a quick, savory dinner that tastes even better than your favorite restaurant&#8217;s version. The rich combination of honey, soy and sesame brings deep, delicious flavors, all while the Instant Pot makes cooking a breeze. Serve it over fluffy rice, and you\u2019ve got a weeknight dinner everyone will rave about!<\/p>\n<h2>Ingredients for Instant Pot Sesame Chicken<\/h2>\n<ul>\n<li><strong>Sesame oil:<\/strong> The sesame oil adds a nutty aroma and depth to the dish. Start with 1 tablespoon, then add more if needed for browning the chicken.<\/li>\n<li><strong>Boneless, skinless chicken breasts:<\/strong> You&#8217;ll cut the chicken into bite-sized pieces for even cooking and easy eating. You can substitute the breasts with boneless chicken thighs for a richer flavor.<\/li>\n<li><strong>Honey:<\/strong> The honey adds a sweetness that balances the salty and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> notes of the soy sauce. Maple syrup works as a substitute if you prefer a different sweetness.<\/li>\n<li><strong>Soy sauce:<\/strong> The soy sauce provides a savory base with rich umami. <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tamari<\/a> is a good gluten-free option.<\/li>\n<li><strong>Garlic:<\/strong> Minced fresh garlic infuses the sauce with a sharp, aromatic punch. Jarred minced garlic works in a pinch, but fresh gives the best flavor.<\/li>\n<li><strong>Crushed red pepper flakes:<\/strong> Red pepper adds a bit of heat to balance the sweetness. Adjust the amount to suit your ideal spice level.<\/li>\n<li><strong>Cornstarch:<\/strong> The cornstarch helps thicken the sauce into a glossy, clingy coating for the chicken.<\/li>\n<li><strong>Cooked rice:<\/strong> Serve the sesame chicken over hot cooked rice to soak up the savory sauce. <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Jasmine or basmati rice<\/a> are both great options.<\/li>\n<li><strong>Sesame seeds:<\/strong> These add a crunchy garnish and a final hit of sesame flavor. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\" data-module=\"content engagement\" data-position=\"embedded links\">toast the sesame seeds<\/a> for extra nuttiness.<\/li>\n<li><strong>Thinly sliced green onions:\u00a0<\/strong>These add a fresh, mild onion flavor and a pop of color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Sesame Chicken Jackie Alpers Tohd24 243975 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Select the saute or browning setting on a 6-quart electric pressure cooker, and adjust to medium heat. Add 1 tablespoon of the sesame oil. Once the oil is hot, brown the chicken in batches, adding more oil as needed. Once all the chicken has browned, press cancel. Return all the chicken to the pressure cooker.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Browning the chicken in batches prevents overcrowding, giving each piece space for a nice golden crust.<\/p>\n<h3>Step 2: Prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Sesame Chicken Jackie Alpers Tohd24 243975 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, whisk together the honey, soy sauce, water, garlic and red pepper flakes. Pour the mixture over the browned chicken in the pressure cooker. Lock the lid in place, and close the pressure-release valve. Set the Instant Pot to pressure-cook on high for four minutes. Then quick-release the pressure.<\/p>\n<h3>Step 3: Thicken the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"Sesame Chicken Jackie Alpers Tohd24 243975 Jackiealpers 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornstarch<\/a> and cold water until smooth, then stir the cornstarch slurry into the pressure cooker. Select the saute setting again, and adjust to low heat. Simmer, stirring constantly, until the sauce thickens, one to two minutes. Serve the chicken over hot cooked rice. Sprinkle with sesame seeds and, if desired, green onions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077677\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Sesame Chicken Jackie Alpers Tohd24 243975 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Instant Pot Sesame Chicken Variations<\/h2>\n<ul>\n<li><strong>Step up the heat:<\/strong> Add more crushed red pepper flakes or drizzle <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sriracha sauce<\/a> over the finished dish for extra heat.<\/li>\n<li><strong>Add vegetables:<\/strong> Stir in some fresh or frozen broccoli florets just before pressure cooking. They\u2019ll steam to perfection in the Instant Pot.<\/li>\n<li><strong>Try different proteins:<\/strong> Substitute shrimp for the chicken. Cook the shrimp in the sauce on the saute setting for three to four minutes, or until they turn pink.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Sesame Chicken<\/h2>\n<p>Cool the leftovers to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-name=\"www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature<\/a> before transferring them to an airtight container. Store them in the refrigerator for up to four days.<\/p>\n<h3>How long does Instant Pot sesame chicken last?<\/h3>\n<p>Leftover sesame chicken can be safely stored in the fridge for three to four days. Reheat it gently in the microwave or on the stovetop until it&#8217;s warmed through.<\/p>\n<h2>Instant Pot Sesame Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077678\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_05.jpg?fit=700%2C1024\" alt=\"Sesame Chicken Jackie Alpers Tohd24 243975 Jackiealpers 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you thicken the sauce for sesame chicken?<\/h3>\n<p>The best way to thicken the sauce is with a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornstarch slurry<\/a>. Mix cornstarch with cold water, then add it to the sauce while simmering until the sauce reaches your desired consistency.<\/p>\n<h3>Can you use chicken thighs for Instant Pot honey sesame chicken?<\/h3>\n<p>Absolutely! Chicken thighs add more fat, making them juicier and richer in flavor. Just adjust the cooking time slightly, as thighs may need an extra minute.<\/p>\n<h3>What do you serve with Instant Pot sesame chicken?<\/h3>\n<p>Instant Pot sesame chicken is great served over rice or noodles. You can also pair it with a side of steamed vegetables like broccoli or a crisp <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/article\/quick-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">cucumber salad<\/a> for freshness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make this easy Instant Pot sesame chicken for a quick, flavor-packed meal. The perfect balance of sweet honey, savory soy sauce and nutty sesame will have everyone asking for seconds!<\/p>\n","protected":false},"author":7061,"featured_media":2077672,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307335,307330,307344,305271,304993,304292,303966,304988,303887,306848,304268,307307,304073,304233,324623,304150,303883],"categories-v2":[308623,309299,310372,310369,310376,308481,309216,308940,308305,308495,308935,308478,309603,259483,310342,308683,309577,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Sesame Chicken Dip","post_link":"\/recipes\/sesame-chicken-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg"},{"post_title":"Sesame Chicken","post_link":"\/recipes\/easy-sesame-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Sesame-Chicken_EXPS_TOHVP23_186295_MF_10_04_SesameChicken_7.jpg"},{"post_title":"Instant Pot Cuban Chicken","post_link":"\/recipes\/instant-pot-cuban-chicken\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Cuban-Chicken_EXPS_RC22_266512_MD_03_03_14b.jpg"},{"post_title":"Sesame Chicken Stir-Fry","post_link":"\/recipes\/sesame-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Chicken-Stir-Fry_EXPS_CFT22_12551_B08_11_4b.jpg"},{"post_title":"Instant Pot Chicken and Broccoli","post_link":"\/recipes\/pressure-cooker-garlic-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Garlic-Chicken-Broccoli_EXPS_EDSC17_201087_C03_16_5b_basedon.jpg"},{"post_title":"Instant Pot Whole Chicken","post_link":"\/recipes\/instant-pot-whole-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_233677_KristinaVanni_6.jpg"},{"post_title":"Sesame Turkey Stir-Fry","post_link":"\/recipes\/sesame-turkey-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Turkey-Stir-Fry_exps150560_SD143203C10_25_5bC_RMS.jpg"},{"post_title":"Quick Sesame Chicken Noodles","post_link":"\/recipes\/quick-sesame-chicken-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Sesame-Chicken-Noodles_EXPS_SDON17_178043_D07_06_4b-2.jpg"},{"post_title":"Instant Pot Salsa Chicken","post_link":"\/recipes\/pressure-cooker-tequila-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Salsa-Chicken_EXPS_TOHD24_251253_AbbeyLittlejohn_04.jpg"},{"post_title":"Instant Pot Vegetable Soup","post_link":"\/recipes\/instant-pot-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/12\/Instant-Pot-Vegetable-Soup_EXPS_FT24_278575_JR_1204_2.jpg"},{"post_title":"10 Instant Pot Chicken Soup Recipes","post_link":"\/collection\/instant-pot-chicken-soup-ideas\/","post_image":"\/wp-content\/uploads\/2024\/10\/10-Instant-Pot-Chicken-Soup-Recipes-for-a-Quick-Dinner_FT.jpg"},{"post_title":"Our Best Instant Pot Chicken Recipes","post_link":"\/collection\/best-instant-pot-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Risotto-with-Chicken-and-Mushrooms_EXPS_DAI19_206289_B02_13_2b.jpg"},{"post_title":"Instant Pot Chicken Noodle Soup","post_link":"\/recipes\/instant-pot-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Chicken-Noodle-Soup_EXPS_TOHD25_264748_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Chicken and Dumplings","post_link":"\/recipes\/instant-pot-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Chicken-and-Dumplings_EXPS_FT25_278831_EC_0227_1.jpg"},{"post_title":"Sesame Beef Stir-Fry","post_link":"\/recipes\/sesame-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Beef-Stir-Fry_exps48368_THHC1757658D64B_RMS.jpg"},{"post_title":"Sesame Ginger Chicken","post_link":"\/recipes\/sesame-ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1833_TH0401C31C.jpg"},{"post_title":"Sesame Chicken with Creamy Satay Sauce","post_link":"\/recipes\/sesame-chicken-with-creamy-satay-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50199_GI163846C12_16_1b.jpg"},{"post_title":"Sesame Orange Chicken","post_link":"\/recipes\/sesame-orange-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Orange-Chicken_exps44992_ESC1801517D57_RMS.jpg"},{"post_title":"Instant Fried Rice","post_link":"\/recipes\/instant-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23869_SD960482D18.jpg"},{"post_title":"Sesame Ginger Beef Stir-Fry","post_link":"\/recipes\/sesame-ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27652_QC860871D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Sesame-Chicken_EXPS_FT20_243975_F_0220_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-sesame-chicken\/","name":"Instant Pot Sesame Chicken","datePublished":"2020-03-27","dateModified":"2024-12-17","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_243975_JackieAlpers_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Make this easy Instant Pot sesame chicken for a quick, flavor-packed meal. The perfect balance of sweet honey, savory soy sauce and nutty sesame will have everyone asking for seconds!","recipeIngredient":["1 to 2 tablespoons sesame oil","1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","1\/4 cup honey","1\/4 cup soy sauce or gluten-free tamari soy sauce","1\/4 cup water","3 garlic cloves, minced","1\/4 teaspoon crushed red pepper flakes","3 teaspoons cornstarch","2 tablespoons cold water","Hot cooked rice","1 tablespoon sesame seeds","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"Select the saute or browning setting on a 6-quart electric pressure cooker, and adjust to medium heat. Add 1 tablespoon of the sesame oil. Once the oil is hot, brown the chicken in batches, adding more oil as needed. Once all the chicken has browned, press cancel. Return all the chicken to the pressure cooker. Editor's Tip: Browning the chicken in batches prevents overcrowding, giving each piece space for a nice golden crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the sauce","text":"In a bowl, whisk together the honey, soy sauce, water, garlic and red pepper flakes. Pour the mixture over the browned chicken in the pressure cooker. Lock the lid in place, and close the pressure-release valve. Set the Instant Pot to pressure-cook on high for four minutes. Then quick-release the pressure.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the sauce","text":"In a small bowl, mix the cornstarch and cold water until smooth, then stir the cornstarch slurry into the pressure cooker. Select the saute setting again, and adjust to low heat. Simmer, stirring constantly, until the sauce thickens, one to two minutes. Serve the chicken over hot cooked rice. Sprinkle with sesame seeds and, if desired, green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/sesame-chicken_jackie-Alpers-TOHD24_243975_JackieAlpers_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"1004mg sodium","carbohydrateContent":"20g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia","video":{"@type":"VideoObject","name":"Instant Pot Sesame Chicken","description":"Check out this video for how to make Instant Pot Sesame Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/mLFDlpL3\/poster.jpg?width=720"],"uploadDate":"2023-07-20 02:02:00","duration":"P0DT0H1M51S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/mLFDlpL3-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"I have made this so many times now, nad shared with all my friends who have an instant pot. Its so, so good!!! I usually double the recipe, use my other instant pot to make rice, then cook up a combo of broccoli & snap peas in a little oil on the stove. Then package up as lunches\/portioned dinners for the week. Its even better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Genevieve554"},"reviewBody":"Enjoyed making this (it was easy); enjoyed eating it even more (it was tasty)! The sprinkled sesame seeds are a nice finish. Next time I will add a bit of orange juice-- and maybe some fresh grated ginger. For readers who don't (yet) have an InstantPot, I don't think this recipe would translate well to a slow cooker-- however, it can easily be made on the stovetop in a deep skillet or even a dutch oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"Really quick and easy to make!  And tasty too! This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This was pretty good. It had a nice flavor to it. The cornstarch was a key player to thicken up the sauce and really stick to the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"<p>this was very good but I added pineapple chunks, green peppers and sliced sweet onions. I added a little pineapple juice to the liquid too<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"<p>This recipe was very well written and came together fairly quickly, which is always a plus! If I were to make it again, I would use chicken thighs as the chicken breast turned out to be a bit dry.  Overall, this came together well as a tasty weeknight dinner.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"awful my food burnt when high-pressure cook..?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"My husband and I loved this dish!  Made this recipe with the exact ingredients and added 1\/2 cup of orange juice. I don't own an instant pot, but I really wanted to make this, so this is what I did. I used an electric frying pan. I put the sesame oil in the pan on medium and browned my chicken. I took the chicken out of pan and cut it into bite size pieces. (I used chicken tenders) and I did not clean my pan for the next step. Then in a small bowl, I wisked the honey, soy sauce, water, garlic and pepper flakes and 1\/2 cup O.J.  Poured in pan and on medium simmered for about 4 minutes.  Then I added the cornstarch and water mixture and simmered until thickened. 1 to 2 minutes. Once thickened, I put the chicken pieces back in the pan to coat and heat. Served over rice with the sliced green onions and sesame seeds. This dish is fabulous!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"Excellent recipe with stuff I always have on hand.  Served  over rice and peas. Husband gave it 5 stars as well.  I think from start to finish it was 35 or 40 minutes (I\u2019m a slow cutter of chicken).  This will be a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"It turned out great!! Used InstaPot and followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"I was looking for a fast recipe for my instant pot and I found it. I turned on the rice cooker and I started with this recipe, everything was done at the same time and my teenager, picky eater boy and husband loved it. Easy to do and really tasty. Thank you for sharing this recipe. ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"My husband asked for Sesame chicken so I used this recipe.  I do have an instant pot but chose to make it in a skillet.  We both loved it and I plan on making it again.  I think the next time I will add some vegetables to it instead of having them on the side.  Very very good recipe!!! This one is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I am pretty sure the picture is not for this recipe. If I could include a picture I would. Mine came out more of a peanut sauce color. I don\u2019t even know how they made it red, unless they used a stock photo. It was tasty, the flavor was very mild.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Easy, fast and excellent. Mine looked exactly as the photo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"My very picky teenage son LOVED this recipe. Mild but yummy flavor, good texture, and fast and easy because it's, in the Instant pot. Thanks for sharing this recipe ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Easy and tasty. We enjoyed this. I had 1 \u00belb. chicken so I added slightly more of everything for the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"This is going to be amazing! I love Sesame Chicken and I love my IP! Cant wait to make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"I can't wait to make I dont have a intstapot so I pray it turns out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Instant Pot Sesame Chicken","description":"Check out this video for how to make Instant Pot Sesame Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/01\/InstantPotSesameChicken_DIYD_243975_010322_H.mp4","duration":"111","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/01\/InstantPotSesameChicken2024397520H_1920x1080.jpg","advertising":true,"jw_id":"mLFDlpL3","jw_url":"http:\/\/content.jwplatform.com\/videos\/mLFDlpL3-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mLFDlpL3\/poster.jpg?width=720","jw_publish_date":"01\/22\/2022"},"rms_legacy_id":"243975","romance_copy_dek":"Make this easy Instant Pot sesame chicken for a quick, flavor-packed meal. 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Cook: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Instant Pot Sesame Chicken","SubmittedTitle":"Instant Pot Sesame Chicken","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"3\/27\/2020 6:45:23 AM","ContestPlacementId":null,"FbImage":"FB_FT20_243975_F_0220_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure-Cooker Sesame Chicken","OriginalSourceProject":"Pressure-Cooker Sesame Chicken","ContestPlacement":"","Trailer":null,"Metadescription":"Serve this Instant Pot sesame chicken on a bed of rice or noodles, plus side dishes like scallion pancakes. Use white meat or thighs for equally delicious results.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Your family will love the flavorful sauce that coats this chicken, and you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. \u2014 Karen Kelly, Germantown, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon sesame oil. When oil is hot, brown chicken in batches using additional oil as necessary. Press cancel. Return all to pressure cooker. In a bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. ","SequenceNo":1},{"Direction":"   Quick-release pressure. 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After cooking the chicken, mix the cornstarch with a small amount of water to create a smooth paste. Then, add the slurry to the sauce while it's simmering and continue cooking until the sauce thickens to the desired consistency. Other ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thicken a sauce<\/a> include arrowroot or flour. Alternatively, you can reduce the sauce by simmering it and allowing the excess liquid to evaporate. \r\n\r\n<h3>Can you use chicken thighs for Instant Pot sesame chicken?<\/h3>Yes, you can use chicken thighs instead of chicken breasts for Instant Pot sesame chicken. Chicken thighs have more fat compared to lean chicken breasts, so they're juicier, more tender and have a richer taste. When <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-chicken\/\">cooking chicken<\/a>, you may need to adjust the time for chicken thighs because they can sometimes take longer to cook in the Instant Pot or pressure cooker.<\/div><div>\r\n<h3>What do you serve with Instant Pot sesame chicken?<\/h3>Instant Pot sesame chicken pairs well with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/authentic-asian-recipes\/\">authentic Asian recipes<\/a>. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chinese-chicken-recipes\/ \">Chinese chicken recipes<\/a>, our favorite way to serve it is by scooping it over a bed of rice or noodles, allowing the starch to soak up the flavorful sauce. It\u2019s also great with side dishes like a vinegar-based slaw, scallion pancakes or wontons.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>&nbsp;<\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Instant Pot Sesame Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Sesame Chicken Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-sesame-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Instant Pot Sesame Chicken Recipe","description":"Enjoy a takeout favorite at home with Instant Pot sesame chicken. 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