{"id":1447376,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:48:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-croquette-sandwich\/"},"modified":"2024-07-18T21:50:27","modified_gmt":"2024-07-19T02:50:27","slug":"salmon-croquette-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-croquette-sandwich\/","title":{"rendered":"Salmon Patty Sandwich"},"content":{"rendered":"
Salmon patty sandwiches are a versatile and delicious choice for a quick weeknight dinner, nutritious lunch or barbecue option. This salmon patty sandwich features crispy, pan-fried patties, or croquettes, made from flaky pink salmon mixed with bread crumbs and seasonings to create a tender, flavorful interior. <\/span>Canned salmon<\/span><\/a>, or pouched salmon, is both economical and nutrient-rich, packed with <\/span>omega-3 fatty acids<\/span><\/a>. Serve these sandwiches with a fresh salad or crispy fries for a wholesome, satisfying meal.<\/span><\/p>\n In a small bowl, combine the egg, bread crumbs, garlic powder and paprika. Add the salmon and mix lightly but thoroughly. Shape into two patties.<\/span><\/p>\n In a large skillet, cook the patties in oil over medium heat until browned, five to six minutes per side. Spread the cut sides of bagels with cream cheese and sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.<\/span><\/p>\n To store salmon patties, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties by wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container for up to three months.<\/span><\/p>\n To prevent salmon patties from getting soggy, make sure the oil is warmed at medium heat. If the temperature is too low, the patties will soak up the excess oil, making them mushy. Another good tip is to be very gentle when forming the patties; this will help keep them from falling apart.<\/span><\/p>\n Yes, you can use fresh salmon for these salmon patties. Simply prepare the fillet according to your favorite <\/span>salmon recipe<\/span><\/a> until it’s cooked through. Then flake it with a fork before proceeding with the recipe.<\/span><\/p>\n There are a few reasons that salmon patties might fall apart as they cook. If the mixture is too dry, they may flake apart. Surprisingly, if it\u2019s too wet, the patties will also fall apart! It\u2019s a delicate balance of moisture and binding ingredients like eggs and bread crumbs. As you form the patties, look for a mixture that sticks together without sticking to your hands. If you\u2019re having difficulty, try making the patties ahead and chilling them in the refrigerator for about 30 minutes to help them hold their shape.<\/span><\/p>\n For a light meal, try a green salad with a <\/span>zesty vinaigrette<\/span>, roasted or steamed vegetables or a side of <\/span>creamy coleslaw<\/span><\/a> for a refreshing contrast. For a more filling meal, these salmon patties go perfectly with a side of <\/span>oven fries<\/span><\/a>, rice or quinoa.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Salmon patty sandwiches on everything bagels with cream cheese make for a savory, satisfying breakfast or lunch. Or pair them with a side of vegetables for a light weeknight dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2025536,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,307053,304333,304328,307049,303966,303887,306848,304268,324623,307051,304020,304005,303883,304353],"categories-v2":[308295,308300,310095,308319,308991,308984,308481,310085,308495,308478,309603,259483,309177,310091,308594,308549,308476,309005],"coauthors":[343386],"recommended_recipes":[{"post_title":"Salmon Salad Sandwiches","post_link":"\/recipes\/salmon-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg"},{"post_title":"Baked Salmon Patties","post_link":"\/recipes\/baked-salmon-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_DIYD23_46358_P2_MD_02_09_1b.jpg"},{"post_title":"Smoked Salmon Egg 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Sandwich","datePublished":"2020-03-27","dateModified":"2024-07-18","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Salmon-Patty-Sandwich_EXPS_TOHD24_243593_AlejandroMonfort_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Salmon patty sandwiches on everything bagels with cream cheese make for a savory, satisfying breakfast or lunch. Or pair them with a side of vegetables for a light weeknight dinner.","recipeIngredient":["1 large egg, lightly beaten","1\/4 cup dry bread crumbs","1 teaspoon garlic powder","1 teaspoon smoked paprika","1 pouch (6 ounces) boneless skinless pink salmon","1 tablespoon olive oil","2 everything bagels, split and toasted","4 tablespoons cream cheese, softened","1 tablespoon capers, drained","1 medium tomato, sliced","1\/2 medium red onion, thinly sliced into rings","Snipped fresh dill, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the patties","text":"In a small bowl, combine the egg, bread crumbs, garlic powder and paprika. Add the salmon and mix lightly but thoroughly. Shape into two patties.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon_Patty_Sandwich_TOHD24_243593_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cook patties and assemble","text":"In a large skillet, cook the patties in oil over medium heat until browned, five to six minutes per side. Spread the cut sides of bagels with cream cheese and sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Salmon_Patty_Sandwich_TOHD24_243593_AlejandroMonfort_5.jpg?resize=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 656 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"152mg cholesterol","sodiumContent":"1205mg sodium","carbohydrateContent":"75g carbohydrate (14g sugars","fiberContent":"4g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"This was a tasty recipe. Since I didn't have smoked paprika, I substituted Old Bay seasoning. I also substituted English muffins for the bagels. If I make this recipe again, I will probably just serve the patties on English muffins that have been smeared with the cream cheese. That's good enough for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Served for dinner and had an avocado since tomatoes aren't in season yet. Served it on Brioche buns and I think it would be better on an English Muffin. I mixed the capers in with the Salmon and made a spread with dill. Maybe a splash of lemon would be tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"We enjoyed this sandwich for a weeknight meal. Simple to make and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"243593","romance_copy_dek":"Salmon patty sandwiches on everything bagels with cream cheese make for a savory, satisfying breakfast or lunch. 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Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine egg, bread crumbs, garlic powder and smoked paprika. Add salmon and mix lightly but thoroughly. Shape into 2 patties. ","SequenceNo":1},{"Direction":" In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Salmon-Patty-Sandwich_EXPS_TOHD24_243593_AlejandroMonfort_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Salmon-Patty-Sandwich_EXPS_TOHD24_243593_AlejandroMonfort_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Patty Sandwich"}},"analytics":[],"yoast_head":"\nSalmon Patty Sandwich Ingredients<\/h2>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Make the patties<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Cook patties and assemble<\/h3>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Salmon Patty Sandwiches<\/h2>\n
Salmon Patty Sandwich Tips<\/h2>\n
How do you keep salmon patties from getting soggy?<\/h3>\n
Can you use fresh salmon to make salmon patties?<\/h3>\n
Why are the salmon patties falling apart?<\/h3>\n
What side dishes can you serve with salmon patty sandwiches?<\/h3>\n