{"id":1447378,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:48:07","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-baked-ham-salad-sandwiches\/"},"modified":"2024-09-09T12:15:37","modified_gmt":"2024-09-09T17:15:37","slug":"grandma-s-baked-ham-salad-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","title":{"rendered":"Grandma&#8217;s Baked Ham Salad Sandwiches"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you happen to have a ham at home, and we\u2019re talking about a cured or brined joint, then you\u2019ve got the foundation for a phenomenal hot ham salad sandwich. It\u2019s a meatier spin on the <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tuna-melt-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">tuna melt<\/span><\/a><span style=\"font-weight: 400;\">, loaded with savory flavors such as egg, but with crunch and texture with onions and celery. Just a few minutes in a hot oven wakes up the aromas and melts the mayonnaise.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You\u2019ll be most likely to come across this recipe for ham salad sandwiches over the holiday season, but it\u2019s also a wonderful, warm surprise to bring out at a tailgate or outdoor gathering. For anyone who\u2019s forgotten how indulgent ham can be when it\u2019s not jiggling from a can or sliced and shimmering from a packet, this sandwich will bring you right back to peak pork.\u00a0\u00a0\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients for Ham Salad Sandwiches<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grandma-S-Baked-Ham-Salad-Sandwiches_TOHD24_243213_DianaChistruga_1-1.jpg?fit=700%2C1024\" alt=\"Ingredients for Grandma s Baked Ham Salad Sandwiches \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Ham<\/b><span style=\"font-weight: 400;\">: You want to cube fully <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cooked ham<\/span><\/a><span style=\"font-weight: 400;\"> that has been brined, as this will be packed with flavor and stay moist.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sweet pickles<\/b><span style=\"font-weight: 400;\">: These give a wonderful crunch, sourness and acidity, as well as moisture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Eggs<\/b><span style=\"font-weight: 400;\">: Finely chop hard-boiled eggs, using an egg slicer if you want to save time.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Celery<\/b><span style=\"font-weight: 400;\">: Finely chopped celery adds crunch to the sandwich with a light saltiness too.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sweet onion<\/b><span style=\"font-weight: 400;\">: This brightens each bite with a sweet, crunchy texture. Chop the onion nice and fine so that it\u2019s there but not everywhere, since not everyone loves onion.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Mayonnaise<\/b><span style=\"font-weight: 400;\">: Mayo brings some much-needed creaminess to the sandwich as well as a tangy flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Onion rolls<\/b><span style=\"font-weight: 400;\">: These are soft and doughy and won\u2019t get soggy, unlike regular bread or buns which aren\u2019t up to the role of being the roll.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Fill the rolls, wrap, and bake\u202f<\/strong><\/h3>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grandma-S-Baked-Ham-Salad-Sandwiches_TOHD24_243213_DianaChistruga_2-3.jpg?fit=700%2C1024\" alt=\"Mixture being spread over each roll bottom then the tops are replaced\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span>\u202f\u202f\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. Place the chopped ham and pickles in a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">food processor<\/span><\/a><span style=\"font-weight: 400;\"> and pulse until almost smooth. Transfer to a small bowl and stir in the chopped eggs, celery, onion and mayonnaise. Spread the mix over each roll bottom and replace the tops. Wrap each roll in foil and place on a baking sheet then bake for 10 to 15 minutes until heated through.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor\u2019s Tip<\/span><\/i><span style=\"font-weight: 400;\">: Want a chunkier texture? You can rough-chop the ham and pickles instead for a more rustic version.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grandma-S-Baked-Ham-Salad-Sandwiches_TOHD24_243213_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Grandma S Baked Ham Salad Sandwiches Tohd24 243213 Dianachistruga 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<p><b>Spice it up<\/b><span style=\"font-weight: 400;\">: Give the filling a punch of spice to really bring the sandwich alive. For a mild heat, stick with mustard, or pack some more assertive heat with <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">sriracha<\/span><\/a><span style=\"font-weight: 400;\"> or Tabasco sauce.\u00a0<\/span><\/p>\n<p><b>Add cheese<\/b><span style=\"font-weight: 400;\">: You can add a sharp grated cheese such as cheddar or Swiss, and it will boost the creaminess as it melts.\u00a0<\/span><\/p>\n<p><b>One-step filling<\/b><span style=\"font-weight: 400;\">: You can pulse all the filling ingredients in the food processor for a more uniform, smooth and sticky texture and less clean-up.\u00a0<\/span><\/p>\n<h2><strong>How to Store Ham Salad Sandwiches<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The egg and mayo in this ham salad sandwiches recipe make it particularly vulnerable to bacteria, so leave at room temperature for no longer than two hours. Keep them wrapped or place in an airtight container in the refrigerator, but allow the sandwiches to cool first.\u00a0<\/span><\/p>\n<h3><strong>Can you make ham salad sandwiches ahead of time?\u00a0\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you\u2019re catering for a party or event, you can make a batch of these sandwiches ahead of time, wrap them in the foil and store in the fridge for up to three days. They\u2019ll even freeze perfectly well. Just bake them for longer, around 25 minutes, when you\u2019re ready.\u00a0<\/span><\/p>\n<h2><strong>Ham Salad Sandwich Tips<\/strong><\/h2>\n<h2><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039393\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grandma-S-Baked-Ham-Salad-Sandwiches_TOHD24_243213_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Grandma S Baked Ham Salad Sandwiches Tohd24 243213 Dianachistruga 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span>\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<h3><strong>How can you dress ham salad sandwiches?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">While the rolls are still warm, pop the top off and slide in a leaf or two of fresh lettuce, tomato slice, raw onion slices, and some dill pickles. They\u2019ll make the sandwich more crunchy and the contrast of cool salad ingredients with the warm filling is a pleasant surprise.\u00a0<\/span><\/p>\n<h3><strong>What should I serve with ham salad sandwiches?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Fully loaded, these rolls are perfectly substantial, but you can add a side of chips, chunky fries or a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">creamy, sweet slaw<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<h3><strong>Can I still make these sandwiches with regular ham?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">The problem with a lot of pre-sliced, packaged ham is that it\u2019s often bulked up with water and preserved with an unnerving amount of salt and flavorings. In a hot sandwich, this will just turn rubbery, limp and not inspiring. One hack is to heat the ham first in a pan or under the grill to evaporate the water and give it a crispier texture. If you\u2019re making do, it\u2019ll do. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is another tried-and-true recipe I found in my grandma&#8217;s recipe box. I love seeing her handwriting on faded notecards. \u2014 Crystal Jo Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":2110727,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,305487,304430,304338,304390,304408,304368,303887,306848,304297,304268,307307,304455,306017,307383,304350,324623,306640,304388,304395,304398,303883,304403],"categories-v2":[311717,308984,310796,308830,308992,308761,308813,308745,308478,309603,308308,259483,310342,308860,311745,310410,309001,309177,312615,308752,308782,308797,308476,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Ham Salad","post_link":"\/recipes\/ham-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Salad_EXPS_TOHX25_6516_DR_01_10_2b.jpg"},{"post_title":"Mother's Ham Casserole","post_link":"\/recipes\/mother-s-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Ham-Casserole_EXPS_FT24_11789_JR_0308_1.jpg"},{"post_title":"Grandma's Yeast Rolls","post_link":"\/recipes\/grandma-s-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_BZ25_22643_MD_P2_05_28_1b.jpg"},{"post_title":"Grandma's Spinach Salad","post_link":"\/recipes\/grandma-s-spinach-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Spinach-Salad_EXPS_TOHD24_34135_ChristineMa_8.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS.jpg"},{"post_title":"Ham and Cheese 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Muffins","post_link":"\/recipes\/ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1556_13X9163826B10_28_3b.jpg"},{"post_title":"Grandma's Sloppy Joes","post_link":"\/recipes\/grandma-s-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Molasses Ham and Beans","post_link":"\/recipes\/mom-s-molasses-ham-and-beans\/","post_image":"\/wp-content\/uploads\/2021\/01\/Mom-s-Molasses-Ham-and-Beans_EXPS_TOHSODA21_176368_E12_10_5b.jpg"},{"post_title":"Ham Macaroni Salad","post_link":"\/recipes\/ham-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14990_QC10175C43.jpg"},{"post_title":"Festive Ham N Cheese Bread Sandwich","post_link":"\/recipes\/festive-ham-n-cheese-bread-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4753_CT2067C20.jpg"},{"post_title":"Grandma's Gelatin Fruit Salad","post_link":"\/recipes\/grandma-s-gelatin-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4262_PPB1339640D108A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","name":"Grandma&#8217;s Baked Ham Salad Sandwiches","datePublished":"2020-03-27","dateModified":"2024-09-09","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. \u2014 Crystal Jo Bruns, Iliff, Colorado","recipeIngredient":["2 cups cubed fully cooked ham","1\/2 cup sliced sweet pickles","4 hard-boiled large eggs, finely chopped","3\/4 cup finely chopped celery","1\/2 cup finely chopped sweet onion","1\/4  cup mayonnaise","6 onion rolls, split"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1\/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"971mg sodium","carbohydrateContent":"30g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Decided to try this to switch off from my usual ham and cheese. Used regular white onion instead of sweet, and ate them cold. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"243213","romance_copy_dek":"This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. \u2014 Crystal Jo Bruns, Iliff, Colorado","enhanced_recipe_title":"Grandma\\'s Baked Ham Salad Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed fully cooked ham","IngredientText":"2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced sweet pickles","IngredientText":"1\/2 cup sliced sweet pickles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 hard-boiled large eggs, finely chopped","IngredientText":"4 hard-boiled large eggs, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup finely chopped celery","IngredientText":"3\/4 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped sweet onion","IngredientText":"1\/2 cup finely chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4  cup mayonnaise","IngredientText":"1\/4  cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 onion rolls, split","IngredientText":"6 onion rolls, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg","RecipeId":243213,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Grandma's Baked Ham Salad Sandwiches Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","City":"Iliff","StateDescription":"Colorado","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Grandma's Baked Ham Salad Sandwiches","SubmittedTitle":"Baked Ham Loaf Sandwiches","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/27\/2020 6:45:23 AM","ContestPlacementId":null,"FbImage":"FB_FT20_243213_F_0211_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Ham Loaf Sandwiches","OriginalSourceProject":"Baked Ham Loaf Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is another tried-and-true recipe I found in my grandma's recipe box. 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