{"id":1447386,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:48:20","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-asian-short-ribs\/"},"modified":"2023-06-23T05:45:04","modified_gmt":"2023-06-23T10:45:04","slug":"slow-cooker-asian-short-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-asian-short-ribs\/","title":{"rendered":"Slow-Cooker Asian Short Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. \u2014Carole Resnick, Cleveland, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1580101,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,303966,304268,324623,304078,304353],"categories-v2":[308623,308319,308984,308481,308305,308495,259483,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Korean Beef","post_link":"\/recipes\/slow-cooker-korean-beef-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Korean-Beef_EXPS_TOHcom23_160968_P2_MD_05_23_1b.jpg"},{"post_title":"Slow-Cooked BBQ Pork Ribs","post_link":"\/recipes\/slow-cooked-bbq-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-BBQ-Pork-Ribs_EXPS_SCSBZ21_74423_B01_14_5b.jpg"},{"post_title":"Slow-Cooker Short 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This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. \u2014Carole Resnick, Cleveland, Ohio","recipeIngredient":["3\/4 cup sugar","3\/4 cup ketchup","3\/4 cup reduced-sodium soy sauce","1\/3 cup honey","1\/4 cup lemon juice","3 tablespoons hoisin sauce","1 tablespoon ground ginger","2 garlic cloves, minced","4 pounds bone-in beef short ribs","Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"1706mg sodium","carbohydrateContent":"56g carbohydrate (51g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"56Teebird"},"reviewBody":"
I replaced the Hoisen sauce with Sweet chili sauce because I had no Hoisen. The short ribs were tender and falling off the bone. The sauce was thick and delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katy687"},"reviewBody":"
These were amazing!!\u00a0 So delicious!\u00a0 I really enjoyed them, thank you for this recipe!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"These were okay. My family enjoyed them just fine but I\u2019ve had better recipes. I would suggest using brown sugar and adding sriracha and\/or red pepper. The sauce is pretty sweet. Also it may be better as a basting sauce or cooked on the stove top separately. The fat from the ribs really deluded the sauce. Overall it wasn\u2019t bad but I\u2019d need to make adjustments to make it again. I served these with Japanese omelets and Chinese dumplings (potstickers) and sliced apples. I enjoyed the side dishes the best but it was a satisfying meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"240889","romance_copy_dek":"My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. 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