{"id":1447390,"date":"2020-03-27T06:45:23","date_gmt":"2020-03-27T06:48:26","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-spice-custard\/"},"modified":"2024-11-22T04:04:52","modified_gmt":"2024-11-22T10:04:52","slug":"pumpkin-spice-custard","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-custard\/","title":{"rendered":"Pumpkin Spice Custard"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. ,\u00c4\u00eeShelly Bevington, Hermiston, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1447391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306125,304288,305487,304390,303966,340638,304408,304368,306848,304268,340653,307759,324623,304388,304078,304468,307614,304353],"categories-v2":[308623,308319,308984,308481,311897,259620,310796,308761,308495,340804,308813,308745,309603,259483,340829,310724,309177,308752,308698,309004,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Custard Recipe","post_link":"\/recipes\/get-well-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Get-Well-Custard_EXPS_FT24_4151_JR_0717_1.jpg"},{"post_title":"Baked 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Test Kitchen variations<\/b>\r\n

  • This recipe can also be prepared directly in a smaller slow cooker. Whisk together first 7 ingredients. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until a thermometer reads 160\u00b0, 6-7 hours. Top with crushed gingersnap cookies and if desired, whipped cream.  <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's a traditional slow-cooker pumpkin custard with some espresso powder for a latte effect. \u2014Shelly Bevington, Hermiston, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack.","SequenceNo":1},{"Direction":" Whisk together first 7 ingredients. Transfer to a greased 2-qt. baking dish; set aside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower baking dish onto foil rack, not allowing sides to touch slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. ","SequenceNo":2},{"Direction":" Cook, covered, on low 6-7 hours or until a thermometer reads 160\u00b0. Remove baking dish from slow cooker using sling. Top servings with crushed gingersnap cookies and, if desired, whipped cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Custards","ID":306125},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Pumpkin Pie Spice","ID":340653},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 280 calories, 6g fat (3g saturated fat), 108mg cholesterol, 381mg sodium, 52g carbohydrate (46g sugars, 3g fiber), 7g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Latte-Custard_EXPS_THEDSCODR20_239064_B01_10_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Latte-Custard_EXPS_THEDSCODR20_239064_B01_10_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"
    Test Kitchen variations<\/b>
  • This recipe can also be prepared directly in a smaller slow cooker. Whisk together first 7 ingredients. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until a thermometer reads 160\u00b0, 6-7 hours. Top with crushed gingersnap cookies and if desired, whipped cream.  <\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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