{"id":1447410,"date":"2020-03-27T06:45:24","date_gmt":"2020-03-27T06:48:56","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coffee-whipped-cream\/"},"modified":"2024-09-04T13:26:17","modified_gmt":"2024-09-04T18:26:17","slug":"coffee-whipped-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/","title":{"rendered":"Coffee Whipped Cream"},"content":{"rendered":"

A dollop of whipped cream from a can is fine. But you know what\u2019s even better? Homemade whipped cream<\/a>. Or, if you really want to take it up a notch, coffee whipped cream. If you\u2019re a fan of coffee-flavored desserts or love to top bowls of ice cream, hot cups of cocoa or slices of chocolate cake with homemade whipped cream, then you’ll love this coffee whipped cream recipe. Made with four simple ingredients, this recipe does not need gelatin to get those soft peaks.<\/p>\n

The trick? Use a cold bowl!<\/p>\n

Ingredients for Coffee Whipped Cream<\/h2>\n