{"id":1447431,"date":"2020-03-27T06:45:24","date_gmt":"2020-03-27T06:49:30","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/"},"modified":"2023-10-07T05:51:47","modified_gmt":"2023-10-07T10:51:47","slug":"instant-pot-taco-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/","title":{"rendered":"Instant Pot Taco Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This dish is a welcome change from boring taco Tuesday. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. \u2014 Christine Hadden, Whitman, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1447432,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306910,304328,305271,304292,304338,304515,304390,303966,307320,340638,304368,306848,304268,307307,305383,305374,307514,304073,304233,324623,304388,304395,304398,304560,340660,304150,304403],"categories-v2":[308623,310347,309906,308984,308481,309216,308305,308992,308880,308761,308495,310362,340804,308745,309603,259483,310342,309391,309381,310497,308683,309577,309177,308752,308782,308797,308915,340843,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Taco Pasta Salad","post_link":"\/recipes\/taco-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg"},{"post_title":"One-Pot Enchilada 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I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. \u2014 Christine Hadden, Whitman, Massachusetts","recipeIngredient":["1 pound lean ground beef (90% lean)","1 envelope taco seasoning","2 cups beef broth","1 can (8 ounces) tomato sauce","8 ounces uncooked medium pasta shells","1-1\/2 cups shredded Mexican cheese blend","Optional: Sour cream, cilantro, chopped tomatoes and black olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 598 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"1845mg sodium","carbohydrateContent":"53g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"40g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia1708"},"reviewBody":"Good, I used penne instead of shells because that's what I had on hand. I added an extra cup of broth and cooked for 3 extra minutes because the penne was still gummy at 5 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"The whole family loved it, including my pickest one. Very easy to prepare. I didn't have any problems with gummy pasta. If the pasta isn't fully submersed, add some extra water or salsa to the pot and push the pasta down into the liquid.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tyler644"},"reviewBody":"

Such a good idea. I did some of my own tweaking. I doubled everything, added two cans of rotel, an onion, black beans, cayenne pepper, minced garlic and cooked for 8 minutes on high. Chopped cilantro, sliced jalape\u00f1o, and raw onion on the side to add to it plus sour cream. Next time I will also add a can of corn! Big hit in our house and have plenty of leftovers. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathryn967"},"reviewBody":"

Excellent and easy recipe. I added an onion when I browned my ground beef & used hot & spicy taco seasoning packet (it was all I had). It turned out very nice. I will definitely be using this one often!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer3643"},"reviewBody":"

Just made this for dinner tonight and everyone loved it. I knew I would need to double the recipe. So based on the other reviews and the pasta not being cooked through I added and extra cup of beef broth and (undrained) can of Rotel. It was perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"While the flavors were awesome, the pasta might have been better if I'd cooked it separately until nearly done and then finished it in the Instant Pot. The shells were pretty gummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"Simple and quick. Everyone liked it. We did do the suggested toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212738","romance_copy_dek":"This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. 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To lighten things up, use ground turkey instead of the beef. \u2014 Christine Hadden, Whitman, Massachusetts","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Instant Pot Taco Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 22:19:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1447431"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1447431"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1447431\/revisions"}],"predecessor-version":[{"id":2144505,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1447431\/revisions\/2144505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1447432"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1447431"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1447431"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1447431"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1447431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}