{"id":144967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-beef-biscuit-bake\/"},"modified":"2022-09-30T14:17:23","modified_gmt":"2022-09-30T19:17:23","slug":"spinach-beef-biscuit-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-beef-biscuit-bake\/","title":{"rendered":"Spinach Beef Biscuit Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I&#8217;ve served this to both family and friends, and it&#8217;s a hit with everyone.<\/p>\n","protected":false},"author":7061,"featured_media":1479974,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,306854,306849,305883,304328,305271,304292,305487,304338,307320,306848,304268,307307,305369,324623,307764,304150,307614,304353],"categories-v2":[309439,310347,311533,309608,309605,311532,308988,308319,308984,309216,308305,310796,308992,310362,311542,309603,259483,310342,309377,309177,310729,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Ravioli Bake","post_link":"\/recipes\/spinach-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Ravioli-Bake_exps18123_FIR2856595B08_02_1b_RMS.jpg"},{"post_title":"Broccoli Ham Bake","post_link":"\/recipes\/broccoli-ham-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg"},{"post_title":"Sausage Spinach Pasta Bake","post_link":"\/recipes\/sausage-spinach-pasta-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Spinach-Pasta-Bake_EXPS_TOHD24_49796_LeticiaAlmeida_09.jpg"},{"post_title":"Beef 'n' Biscuit Bake","post_link":"\/recipes\/beef-n-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Biscuit-Bake_EXPS_GBBZ19_3959_E11_07_6b.jpg"},{"post_title":"Spinach Egg Bake","post_link":"\/recipes\/spinach-egg-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Spinach Bake","post_link":"\/recipes\/sweet-potato-spinach-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38736_SD1192217D8B.jpg"},{"post_title":"Biscuit Nugget Chicken Bake","post_link":"\/recipes\/biscuit-nugget-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Nugget-Chicken-Bake_EXPS_RR22_34346_DR_12_06_1b.jpg"},{"post_title":"Spinach Beef Pie","post_link":"\/recipes\/spinach-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18151_GB153642C01_07_6b.jpg"},{"post_title":"Spinach Cheddar Bake","post_link":"\/recipes\/spinach-cheddar-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18947_DHC1145894D207.jpg"},{"post_title":"Egg Biscuit Bake","post_link":"\/recipes\/egg-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Biscuit-Bake_exps8491_BB133217C05_31_7b_RMS.jpg"},{"post_title":"Biscuit Pizza Bake","post_link":"\/recipes\/biscuit-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg"},{"post_title":"Cheeseburger Biscuit Bake","post_link":"\/recipes\/cheeseburger-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18803_SCSC1451541D64B.jpg"},{"post_title":"Biscuit-Topped Beef Casserole","post_link":"\/recipes\/biscuit-topped-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39841_CFT1194735D61B.jpg"},{"post_title":"Spinach and Sausage Egg Bake","post_link":"\/recipes\/spinach-and-sausage-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Sausage-Egg-Bake_exps47539_SD1785600D46_RMS.jpg"},{"post_title":"Easy Spinach Bisque","post_link":"\/recipes\/easy-spinach-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8049_CW2119C35_CT.jpg"},{"post_title":"Ham Broccoli Bake","post_link":"\/recipes\/ham-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33058_SCSC1451541D66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10247__TH10039C25D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-beef-biscuit-bake\/","name":"Spinach Beef Biscuit Bake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10247__TH10039C25D-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. 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Drizzle with butter."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; for 25-30 minutes or until crust is lightly browned."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"164mg cholesterol","sodiumContent":"686mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetMayer"},"reviewBody":"This is one of my go-to meals. It is super easy to pull together.   Today I decided to use crescent roll dough instead of biscuits.  I will have to check back to post how it went.  I have no mushrooms, but we will throw a salad next to it.  Can't wait.  And the leftover's?  Gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefheidi18"},"reviewBody":"Not my favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"I probably should have given this five stars as it has turned out to be one of our favorite new dishes.  It never lasts long but if you have a serving left over it reheats well in the microwave.  DELICIOUS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"848652802"},"reviewBody":"I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrandiJak"},"reviewBody":"I made this with a small change, I used 1\/2 beef 1\/2 sausage to give it a little extra flavor and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"Pretty tasty.  I love refrigerator biscuits, so I know I'll like any recipe starring them.  I used fresh mushrooms and saut?ed them with the beef and onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"Really this is a 4 1\/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"familychefof3"},"reviewBody":"My \"I don't like eating greens\" crowd LOVED it! 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I used fresh mushrooms and saut?ed them with the beef and onion.<\/p>","CommentId":1,"DateRated":"04\/24\/2018 15:51","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":3,"ScreenName":"slmacbeth","SubmittedDate":"04\/24\/2018 15:51"},{"Comment":"<p>Not my favorite.<\/p>","CommentId":2,"DateRated":"10\/19\/2017 20:10","GUID":"9a5d027fea8248319e49bc36cf371c77","MemberId":8210724,"Rating":2,"ScreenName":"chefheidi18","SubmittedDate":"10\/19\/2017 20:10"},{"Comment":"<p>This is one of my go-to meals. It is super easy to pull together.   Today I decided to use crescent roll dough instead of biscuits.  I will have to check back to post how it went.  I have no mushrooms, but we will throw a salad next to it.  Can't wait.  And the leftover's?  Gone.<\/p>","CommentId":3,"DateRated":"08\/18\/2017 18:51","GUID":"cd2178d0b81d4c718a395e6909c8e01d","MemberId":9235434,"Rating":5,"ScreenName":"Janet","SubmittedDate":"08\/18\/2017 18:51"},{"Comment":"<p>I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn&#39;t stop..she looooooved it.<\/p>","CommentId":4,"DateRated":"04\/27\/2013 20:06","GUID":"7745e06ba8cd40379ba504dd51c52c7d","MemberId":7243516,"Rating":5,"ScreenName":"848652802","SubmittedDate":"04\/27\/2013 20:06"},{"Comment":"<p>My &quot;I don&#39;t like eating greens&quot; crowd LOVED it! It will be a regular on our table.<\/p>","CommentId":5,"DateRated":"01\/24\/2012 11:26","GUID":"2c3ab522d535488d9d505ce9535da894","MemberId":6465966,"Rating":5,"ScreenName":"familychefof3","SubmittedDate":"01\/24\/2012 11:26"},{"Comment":"<p>I made this with a small change, I used 1\/2 beef 1\/2 sausage to give it a little extra flavor and it was great!<\/p>","CommentId":6,"DateRated":"11\/10\/2011 09:13","GUID":"900cd0ac3dcd4e8f807f16baf6b97aef","MemberId":5929572,"Rating":5,"ScreenName":"BrandiJak","SubmittedDate":"11\/10\/2011 09:13"},{"Comment":"<p>I probably should have given this five stars as it has turned out to be one of our favorite new dishes.  It never lasts long but if you have a serving left over it reheats well in the microwave.  DELICIOUS.<\/p>","CommentId":7,"DateRated":"08\/07\/2011 19:31","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":4,"ScreenName":"TexasCookie","SubmittedDate":"11\/02\/2011 04:37"},{"Comment":"<p>Really this is a 4 1\/2 star recipe. 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