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Beans","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Western-Style-Beef-and-Beans_exps10249_C2376959C05_18_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and a salad, it's an entree. \u2014Jolene Lopez, Wichita, Kansas","recipeIngredient":["3 pounds ground beef","2 medium onions, chopped","2 celery ribs, chopped","2 teaspoons beef bouillon granules","2\/3 cup boiling water","2 cans (28 ounces each) baked beans with molasses","1-1\/2 cups ketchup","1\/4 cup prepared mustard","3 garlic cloves, minced","1-1\/2 teaspoons salt","1\/2 teaspoon pepper","1\/2 pound sliced bacon, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; crumble meat; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well."},{"@type":"HowToStep","text":"Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375\u00b0 for 60-70 minutes or until bubbly; stir. Sprinkle with bacon."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 405 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"1777mg sodium","carbohydrateContent":"25g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mooster"},"reviewBody":"I've made this several times and my family loves it. Can't say how it might be the next day because there are never any \"left-overs\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vseleski"},"reviewBody":"I cut the recipe in half since I wasn't having a party! Omitted the bacon and just cooked it on the stovetop. Much better than plain old baked beans out of a can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy C.","givenName":"Tammy","familyName":"C."},"reviewBody":"I have made this recipes many times since it first appeared in the magazine. My family loves it. My husband prefers it without the bacon. He is not a fan of the smokey flavor bacon puts in things. The kids and I like to put some shredded cheese on top and eat it with tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"imvideomom"},"reviewBody":"I love this recipe. I usually cut the amount of ground beef in half and reduce the bouillon and water so it's more like a side dish than a main meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbaraJeanne"},"reviewBody":"We love this and it's also a great way to recycle left over meat loaf. I make half the recipe for the 4 children when we are having chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mooster"},"reviewBody":"I make this recipe often - sometimes as a main dish, but by reducing the amount of beef and liquid, I can turn it into a side dish for picnics as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elaine611"},"reviewBody":"Great for Potluck or even Happy hour when you have food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimduggan"},"reviewBody":"A tradition at potlucks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"These baked beans were delicious. Perfect side dish for a hamburger and hotdog cookout!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsoak"},"reviewBody":"!for more. I always bring copies of the recipe, because I get requests. Since I have been making this for fourteen years. Ever since I found the recipe in the magazine I have been making it. In fact people ae calling them them Tara's magazine beans! There are hardly ever leftovers,but when I make them for the family, they are even better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"Great!! Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"callj"},"reviewBody":"My family loves this!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10249","romance_copy_dek":"This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. 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