{"id":144994,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lil-cheddar-meat-loaves\/"},"modified":"2024-03-04T14:52:48","modified_gmt":"2024-03-04T20:52:48","slug":"li-l-cheddar-meat-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/li-l-cheddar-meat-loaves\/","title":{"rendered":"Cheesy Meat Loaf"},"content":{"rendered":"<p>Meat loaf is one of our favorite comfort foods. It&#8217;s delicious and endlessly versatile\u2014there really are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to make meat loaf<\/a>\u2014and often comes together in a snap. In this cheesy meat loaf, the classic loaf is transformed into individual loaves. The secret to its crowd-pleasing flavor is a generous amount of shredded cheddar cheese. This recipe is it right up there with <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\" data-name=\"www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">our cheesiest recipes ever<\/a>.<\/p>\n<p>This cheesy meat loaf happens to be a great make-ahead meal. You can easily double or even triple the recipe and freeze the leftovers. No doubt, these little loaves are delicious eaten fresh, but the leftovers are perfect for next-day sandwiches.<\/p>\n<h2>Cheesy Meat Loaf Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> The base for any classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a> recipe is ground beef. Follow the same rules you would for buying <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef for burgers<\/a>. For the best flavor, look for ground beef with 80% lean meat and 20% fat. You can use 90% lean meat and 10% fat, but you may want to mix in ground veal or ground pork for additional fat and flavor.<\/li>\n<li><strong>Milk and eggs:<\/strong> When combined with oats, milk and eggs help to bind the meat loaves together and prevent them from crumbling.<\/li>\n<li><strong>Oats:<\/strong> Oats retain moisture in the meat loaves, which helps to prevent them from drying out when cooking. You can use dried breadcrumbs or crumbled crackers in place of the oats.<\/li>\n<li><strong>Cheese:<\/strong> The unexpected ingredient in these mini meat loaves is the cheese! For the best flavor, use freshly grated cheddar. If you need to use pre-shredded cheese to save time, check out our Test Kitchens picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheddar cheese<\/a> brands.<\/li>\n<li><strong>Onion:<\/strong> Onion adds moisture to the meat loaves. For additional flavor, saute the chopped onion in a little olive oil before adding it to the meat loaf mixture.<\/li>\n<li><strong>Ketchup: <\/strong>A ketchup-based sauce, flavored with brown sugar and mustard, adds a tangy-sweet flavor to the meat loaf. Adding a sauce on top of the meat loaves also prevents the loaves from drying out while cooking. Reserve any extra sauce to serve with the cooked meat loaves.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the cheesy meat loaf mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1966300 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_1.jpg?fit=700%2C1024\" alt=\"Li'l Cheddar Meat Loaves Thvs23 10252 Mf 10 18 Lilcheesymeatloaves 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the egg and milk. Stir in the cheese, oats, onion and salt.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>You can let this mixture stand for a few minutes so that the oats soak up the liquid and thicken a bit.<\/p>\n<h3>Step 2: Add the meat<\/h3>\n<p>Crumble the ground beef over the mixture, and mix well. Shape evenly into eight loaves, and place in a greased 13&#215;9-inch baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_2.jpg?fit=700%2C1024\" alt=\"Li'l Cheddar Meat Loaves Thvs23 10252 Mf 10 18 Lilcheesymeatloaves 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To prevent a dried-out meat loaf, don&#8217;t overwork the meat mixture. Simply mix everything here gently until it just comes together, then shape.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1966303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_3.jpg?fit=700%2C1024\" alt=\"Li'l Cheddar Meat Loaves Thvs23 10252 Mf 10 18 Lilcheesymeatloaves 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the ketchup, brown sugar and mustard. Spoon the sauce evenly over the loaves.<\/p>\n<h3>Step 4: Cook the meat loaves<\/h3>\n<p>Bake, uncovered, for 25 to 30 minutes or until no pink remains and a thermometer inserted into the center of each loaf reads 160\u00b0.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Every kitchen should have an instant-read thermometer. The <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thermapen One<\/a> is one of our Test Kitchen faves.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try a different meat: <\/strong>You can use ground chicken or ground turkey instead of beef, though the end result may not be as moist.<\/li>\n<li><strong>Switch up the sauce:<\/strong> A ketchup-based sauce is classic, but you can switch it up. Try a chili sauce or one of our Test Kitchen&#8217;s favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-barbecue-sauce-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-barbecue-sauce-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce brands<\/a>.<\/li>\n<li><strong>Add some veggies:<\/strong> To pack in flavor and color, add chopped green pepper, chopped mushrooms or grated carrots to the mix.<\/li>\n<li><strong>Change the seasonings:<\/strong> Sprinkle paprika, garlic powder or dried herbs like oregano, basil or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian seasoning<\/a> into the meat loaf mixture before shaping.<\/li>\n<li><strong>Check out other cheeses:<\/strong> Try freshly grated mozzarella, pepper jack or Swiss in place of cheddar.<\/li>\n<\/ul>\n<h2>How to Store Cheesy Meat Loaf<\/h2>\n<p>Cheesy meat loaf leftovers can be stored in an airtight container in the fridge for up to five days. For best results, reheat the loaves in the oven. Set the meat loaves in a shallow baking pan, and cover with aluminum foil. Bake in a 350\u00b0 oven for 25 minutes, until a thermometer inserted into the center of the meat loaf reaches 165\u00b0.<\/p>\n<p>If you need dinner in a hurry, you can also reheat the meat loaves in the microwave. To do so, set on a microwave-safe plate, and cover with a damp paper towel. Microwave in one-minute increments until the center reaches 165\u00b0.<\/p>\n<h2>How to Freeze Cheesy Meat Loaf<\/h2>\n<p>To freeze cooked meat loaves, first let them cool completely. Then wrap in a double layer of plastic wrap, followed by a layer of foil. Place in a freezer-safe resealable bag, and freeze for up to three months. Let the loaves thaw overnight in the fridge, then reheat in a 350\u00b0 oven for 35 to 45 minutes, until a thermometer inserted into the center of the meat loaves reaches 165\u00b0.<\/p>\n<p>To freeze the meat loaves before cooking, do not top the assembled meat loaves with sauce. Wrap the meat loaves in a double layer of plastic wrap followed by a layer of foil. Place in a freezer-safe resealable bag, and freeze up to three months. Let thaw overnight in the refrigerator. Make the sauce, and spoon it evenly over the thawed meat loaves. Bake in a 350\u00b0 oven for 25 to 30 minutes, until 160\u00b0.<\/p>\n<h2>Cheesy Meat Loaf Tips<\/h2>\n<h3>Can you make a regular-sized cheesy meat loaf with this recipe?<\/h3>\n<p>Yes, you can make a regular-sized cheesy meat loaf with this recipe! Once the meat mixture is mixed, shape it into one oval-sized meat loaf, and place in a greased 13&#215;9-inch baking dish. Bake in a 350\u00b0 oven for 60 to 65 minutes, until the internal temperature reaches 160\u00b0.<\/p>\n<h3>What should you serve with cheesy meat loaf?<\/h3>\n<p>You can&#8217;t go wrong with the classic pairing of meat loaf with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mashed-potatoes-just-like-moms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-mashed-potatoes-just-like-moms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a>. For other <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf sides<\/a>, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamed-peas\/\" data-name=\"www.tasteofhome.com\/recipes\/creamed-peas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamed peas<\/a> or your favorite green bean recipe (here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-green-beans-4-simple-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-green-beans-4-simple-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook green beans<\/a> four different ways). <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Macaroni and cheese<\/a> is another delicious option.<\/p>\n<h3>How do you make tender meat loaf?<\/h3>\n<p>Do not overmix your meat loaf mixture. Stir only until the ingredients are just combined. Also, take care to add the ingredients in the order they are listed; let the oats soak up the liquid from the milk and eggs before adding the ground beef.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. \u2014Kathy Bowron, Cocolalla, Idaho<\/p>\n","protected":false},"author":7801,"featured_media":144998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306928,306910,304328,304292,305487,304338,303966,307320,303887,306848,304268,307307,306284,324623,304150,303883,304353],"categories-v2":[308503,308500,309439,310347,309924,309906,308988,308319,308984,308481,308305,310796,308992,308495,310362,308478,309603,259483,310342,312139,309177,309434,308476,309005],"coauthors":[145797],"recommended_recipes":[{"post_title":"Mini Meat Loaves ","post_link":"\/recipes\/meat-loaf-miniatures\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg"},{"post_title":"Cheddar Pan Rolls","post_link":"\/recipes\/cheddar-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Pan-Rolls_EXPS_CHMZ19_20877_B10_31_3b.jpg"},{"post_title":"French Loaves","post_link":"\/recipes\/french-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg"},{"post_title":"Taco Meat Loaves","post_link":"\/recipes\/taco-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Meat-Loaves_EXPS_FT23_34385_JR_1024_5.jpg"},{"post_title":"Cheddar Loaves","post_link":"\/recipes\/cheddar-loaves\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cheddar-Loaves_EXPS_CWFM18_34833_D10_12_5b-2.jpg"},{"post_title":"Broccoli-Cheddar Beef Rolls","post_link":"\/recipes\/broccoli-cheddar-beef-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cheddar-Beef-Rolls_EXPS_SDAM17_171138_D12_09_2b.jpg"},{"post_title":"Sassy Salsa Meat Loaves","post_link":"\/recipes\/sassy-salsa-meat-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps81938_LR153742B08_28_1b.jpg"},{"post_title":"Cheddar Sausage Muffins","post_link":"\/recipes\/cheddar-sausage-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Individual Meat Loaves","post_link":"\/recipes\/homemade-individual-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps397_TH2027C19.jpg"},{"post_title":"Cheddar Muffins","post_link":"\/recipes\/cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125759_HC163708B01_07_3b.jpg"},{"post_title":"Italian Meat Loaves","post_link":"\/recipes\/italian-meat-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaves_EXPS_FT23_1496_ST_1117_3.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Mozzarella Meat Loaf","post_link":"\/recipes\/mozzarella-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps840_GB143373B01_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lil-Cheddar-Meat-Loaves_EXPS_MRRMZ16_10252_C09_16_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/li-l-cheddar-meat-loaves\/","name":"Cheesy Meat Loaf","datePublished":"2018-01-01","dateModified":"2024-03-04","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lil-Cheddar-Meat-Loaves_EXPS_MRRMZ16_10252_C09_16_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. &mdash;Kathy Bowron, Cocolalla, Idaho","recipeIngredient":["1 large egg","3\/4 cup whole milk","1 cup shredded cheddar cheese","1\/2 cup quick-cooking oats","1\/2 cup chopped onion","1\/2 teaspoon salt","1 pound ground beef","2\/3 cup ketchup","1\/2 cup packed brown sugar","1-1\/2 teaspoons prepared mustard"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the cheesy meat loaf mixture","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the egg and milk. Stir in the cheese, oats, onion and salt. Editor's Tip: You can let this mixture stand for a few minutes so that the oats soak up the liquid and thicken a bit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the meat","text":"Crumble the ground beef over the mixture, and mix well. Shape evenly into eight loaves, and place in a greased 13x9-inch baking dish. Editor's Tip: To prevent a dried-out meat loaf, don't overwork the meat mixture. Simply mix everything here gently until it just comes together, then shape.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the ketchup, brown sugar and mustard. Spoon the sauce evenly over the loaves.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Lil-Cheddar-Meat-Loaves_THVS23_10252_MF_10_18_LilCheesyMeatLoaves_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the meat loaves","text":"Bake, uncovered, for 25 to 30 minutes or until no pink remains and a thermometer inserted into the center of each loaf reads 160\u00b0. Editor's Tip: Every kitchen should have an instant-read thermometer. The Thermapen One is one of our Test Kitchen faves."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"25g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":210,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Li'l Cheddar Meat Loaves","description":"Check out this video for how to make Li'l Cheddar Meat Loaves.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/l24RROX0\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/l24RROX0-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I liked the review of using jalapeno ketchup so I diced up a fresh jalalpeno and added it to the meat mixture.  It was very good.  I liked the cheese inside the meatloaf.  Have never done that before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth798"},"reviewBody":"<p>I have tried many meatloaf recipes. This one is my favoirite. My friends ask me to make this recipe all the time. It is their favorite too. Small loaves are so much better then big loaves. Love the added shredded cheese and the sauce mixture for the top.I serve it with mashed potatoes and green beans on the side. Thanks for the great recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used half regular ketchup, half jalapeno ketchup.  So good! Made a double batch, baked them, cooled them, and then froze them solid on cookie sheets and vacuum sealed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CaroleeMae"},"reviewBody":"<p>My absolute favorite meatloaf recipe.  With just the two of us I can get 3 meals.  Cook once and eat 3 times - my favorite way of doing things. They freeze well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane1532"},"reviewBody":"Mu husband loves meatloaf but I have NEVER liked it. I generally find them really dry no matter how much ketchup you drown it.  I reluctantly tried these and I love them. Very easy to make, moist and full of flavor. Great as left overs also. I do use a meat mix of 1\/3 lb each of ground beef, veal and pork. I also add some hot sauce to the ketchup-sugar topping for a little more kick and to balance the sweetness. This is a repeat recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>As our large family grew up and moved out, we didn't need the huge meatloaf I used to make.  These smaller loaves have the great taste of meatloaf but are quicker to make and more versatile.<\/p><p>Sometimes I substitute barbecue sauce for the ketchup and brown sugar in the recipe to spice things up. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth3521"},"reviewBody":"<p>I make these often, especially when the weather is cool to cold. It's a favorite of my husband.  I am going to try making it in the more traditional meatloaf shape, though.  The leftover would make great meatloaf sandwiches, something a bit hard to  do when they are in the mini's form.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>This recipe was delicious! Instead of making mini meatloaves, I made them in a muffin pan and cut back on the topping since I wasn't covering the entire meatloaf. (This worked just fine.) I can't wait to make them again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MRSKDAY"},"reviewBody":"I made this recipe exactly as written. I LOVE it! I will definitely be making this on a regular bases. I wonder how well it would freeze. Freeze before or after cooking? The sauce is very good, perfect glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Good! Have been making these since our adult children were young kids. I like to use 1\/2 the amount of brown sugar & finely grind the oatmeal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MargeWszolek"},"reviewBody":"My family fell in love with this and keep asking for it again. We give it 5 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7909"},"reviewBody":"I love this recipe.  I make it all the time.  I halve the sugar in the sauce as a preference and it comes out perfectly, still sweet and just perfect for our family.  It is one of my family's trusted favorites.  Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debluvscookin"},"reviewBody":"These were delicious. Cut back on milk and brown sugar as I don't like them too sweet. They can also be frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BratFace99"},"reviewBody":"I have been making this meatloaf since I first saw it in the April\/May issue back in 1999!  I still have the original recipe that I cut out and have now laminated!  That is how amazing this recipe is!  When I first met my husband 20 years ago he hated meatloaf.  I tried many recipes and he literally hated them all, until I made this one.  I have never made any other meatloaf since we first made this recipe.  It is super easy to make and it turns out perfectly delicious every single time.  The sauce is absolutely amazing!  I have never changed a thing and everyone who tries it loves it.  Now that we are in our 40's we are trying to watch what we eat.  So I decided to substitute ground turkey for the ground beef and I kept everything else the same... PERFECT!  It was even more moist than normal.  Beef or turkey, this recipe is absolute perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"Very tasty! We loved the sauce.  This is a little different than my usual meatloaf recipe, and I think my family actually liked this one better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheryllPaulson "},"reviewBody":"These are the best meat loaf (ves) we have ever tried! My entire family loves them! Just delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RossPuett"},"reviewBody":"Made this with my daughter, used a little less milk as I read in the reviews, came out amazing. Will be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"georgeanna"},"reviewBody":"These were easy to make and delicious! Mine weren\u2019t as neat looking as the picture and I should\u2019ve diced the onions smaller. The flavor of the sauce is excellent. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenWhite"},"reviewBody":"Best ever!!!  I add bell peppers to it and usually double or triple it so I can freeze some for another meal. I have taken it to family reunions as meatballs and everyone wanted the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbpenn"},"reviewBody":"This is the same recipe my 93 year old mother made and it has ALWAYS been a hit with everyone who is lucky enough to have a slice!  The only thing we did not include is the cheese, however I just recently made it exactly as the recipe states and the cheese is a wonderful, rich addition!  Love this recipe, it's definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5266"},"reviewBody":"Very yummy! My mom always made these growing up. The only problem I have with the recipe, is there\u2019s too much milk and makes the mixture too soupy. I put 1\/3 cup or less and it comes out much better texture. The original recipe form Taste of home cookbook, calls for 1 (5 ounce) can of evaporated milk. I need to try that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7557"},"reviewBody":"I cannot see the recipe because of the advertisement covering it. I only see the partial ingredients. Egglands Best takes up a huge square over the ingredients!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Li'l Cheddar Meat Loaves","description":"Check out this video for how to make Li'l Cheddar Meat Loaves.","url":"http:\/\/content.jwplatform.com\/videos\/l24RROX0-Uot7Fvi8.mp4","duration":"1m20s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/l8ko458xusb5cpt73qt86f587li1x474.jpg","advertising":"","jw_id":"l24RROX0","jw_url":"http:\/\/content.jwplatform.com\/videos\/l24RROX0-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/l24RROX0\/poster.jpg?width=720","jw_publish_date":"2022-04-20T00:00:00"},"rms_legacy_id":"10252","romance_copy_dek":"I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. 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