{"id":145020,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-swirl-cheesecake-pie\/"},"modified":"2023-12-05T08:19:01","modified_gmt":"2023-12-05T14:19:01","slug":"raspberry-swirl-cheesecake-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-swirl-cheesecake-pie\/","title":{"rendered":"Raspberry Swirl Cheesecake Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I use the jam made from our farm&#8217;s plentiful wild raspberries to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. \u2014Sandra McKenzie, Braham, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1611061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306910,305953,304173,304423,304328,306936,304288,305487,304408,304368,306848,304348,304268,324623,304150,304473],"categories-v2":[310461,309438,309906,311660,309455,308821,308988,308984,309934,259620,310796,308813,308745,309603,309000,259483,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning Blueberry Swirl Cheesecake","post_link":"\/recipes\/contest-winning-blueberry-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Contest-Winning-Blueberry-Swirl-Cheesecake_EXPS_TOHWinter26_23020_MD_P2_02_25_3b.jpg"},{"post_title":"Cheesecake 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Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. If desired, serve with whipped cream and raspberries."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"31g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"Yummy!  This pie won 1st place at our church Memorial day picnic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I made this cheesecake for my family at Thanksgiving and my husband said it was the best cheesecake he has ever eaten.  I will make this again, changing the kind of jam to suit the season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"This is one of my favirote recipes, make it all the time, found it in a taste of home magazine years ago. 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This pie won 1st place at our church Memorial day picnic!<\/p>","CommentId":4,"DateRated":"03\/15\/2012 16:47","GUID":"5ca70a6234a641928309a6262ece725e","MemberId":6056353,"Rating":5,"ScreenName":"ruthiedev","SubmittedDate":"03\/15\/2012 16:47"},{"Comment":"","CommentId":5,"DateRated":"08\/20\/2011 13:56","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"08\/20\/2011 13:56"},{"Comment":"<p>This is one of my favirote recipes, make it all the time, found it in a taste of home magazine years ago. I usually use a graham cracker crust, and it turns out heavenly especially for the amount of ingredients used.<\/p>","CommentId":6,"DateRated":"01\/01\/2011 22:15","GUID":"07eb6ca5d610444da783651b04886c83","MemberId":2649804,"Rating":5,"ScreenName":"skittlesinsa","SubmittedDate":"01\/01\/2011 22:15"},{"Comment":"<p>I made this cheesecake for my family at Thanksgiving and my husband said it was the best cheesecake he has ever eaten.  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