{"id":1450220,"date":"2020-04-02T06:45:20","date_gmt":"2020-04-02T06:45:21","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rustic-tomato-pie\/"},"modified":"2023-11-29T06:21:05","modified_gmt":"2023-11-29T12:21:05","slug":"rustic-tomato-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rustic-tomato-pie\/","title":{"rendered":"Rustic Tomato Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1450221,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305487,304297,304268,324623,306571,304313],"categories-v2":[310796,308308,259483,309177,312458,308313],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Spaghetti Pie","post_link":"\/recipes\/spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_26868_EricKleinberg_1.jpg"},{"post_title":"Green Tomato Pie","post_link":"\/recipes\/green-tomato-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Green-Tomato-Pie_EXPS_TOHcom25_3499_MD_P2_04_09_1b.jpg"},{"post_title":"Rustic Fruit Tart","post_link":"\/recipes\/rustic-fruit-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg"},{"post_title":"Rustic Tomato Cheese Tart","post_link":"\/recipes\/rustic-tomato-cheese-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Tomato-Cheese-Tart_exps109338_RDS2469761A02_06_3b_RMS.jpg"},{"post_title":"Heirloom Tomato Pie","post_link":"\/recipes\/heirloom-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heirloom-Tomato-Pie_EXPS_TOHJJ24_186967_P2_MD_01_23_3b.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Tomato Pie","post_link":"\/recipes\/tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Pie_EXPS_FT20_168011_F_1008_1-4.jpg"},{"post_title":"Tomato Onion Pie","post_link":"\/recipes\/tomato-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25691_TH10603D49.jpg"},{"post_title":"Italian Tomato Pie","post_link":"\/recipes\/italian-tomato-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39239_CX1440422D51B.jpg"},{"post_title":"Tomato Bacon Pie","post_link":"\/recipes\/tomato-bacon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18388_QC10251B02_27_2b.jpg"},{"post_title":"Corned Beef Hash Rustic Pie","post_link":"\/recipes\/corned-beef-hash-rustic-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corned-Beef-Hash-Rustic-Pie_EXPS_THFM18_198557_D09_20_5b-1.jpg"},{"post_title":"Delicious Tomato Pie","post_link":"\/recipes\/delicious-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Delicious-Tomato-Pie_exps33165_FFT2434558D08_16_7bCOV_RMS.jpg"},{"post_title":"Stone Fruit Pie","post_link":"\/recipes\/stone-fruit-pie-2\/","post_image":"\/wp-content\/uploads\/2022\/10\/exps43819_CFT1437887D31A.jpg"},{"post_title":"Charlotte's Green Tomato Pie","post_link":"\/recipes\/charlotte-s-green-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185111_TH153342C02_18_3b.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Beef and Tomato Pie","post_link":"\/recipes\/beef-and-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Tomato-Pie_exps11856_QC10096C22C_RMS.jpg"},{"post_title":"Tomato Beef Shepherd's Pie","post_link":"\/recipes\/tomato-beef-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Beef-Shepherd-s-Pie_exps50793_QC10163C36_pg211_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rustic-Tomato-Pie_EXPS_FTTS20_251740_B02_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rustic-tomato-pie\/","name":"Rustic Tomato Pie","datePublished":"2020-04-02","dateModified":"2023-11-29","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Rustic-Tomato-Pie_EXPS_FTTS20_251740_B02_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. \u2014Taste Recipes Test Kitchen","recipeIngredient":["Dough for single-crust pie","1-3\/4 pounds mixed tomatoes, seeded and cut into 1\/2-inch slices","1\/4 cup thinly sliced green onions","1\/2 cup mayonnaise","1\/2 cup shredded cheddar cheese","2 tablespoons minced fresh basil","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 bacon strips, cooked and crumbled","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate."},{"@type":"HowToStep","text":"Place half the tomatoes and half the green onion in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining green onion and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"409mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I've made this four times now. Sometimes I use bacon, sometimes I don't. And, I usually end up using grape tomatoes halved, just because I always seem to have them on hand. It's so delicious, and leftovers are great, too. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msnbthomas"},"reviewBody":"My husband LOVED this.  Said he'd like to have it every week and that he'd be thinking about it the other 6 days.  :)  It was a little rich, but very good.  I put the green onions in the spread (by accident) but it was great that way.  I think I'll put bacon crumbles on before I fold in the crust next time so they're spread all the way through.  I may even add a 3rd bacon slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"This is delicious!\n\nMy daughter and husband did not have high hopes for this recipe, telling me it sounded \"gross.\" They ate 2\/3 pie in one sitting and told me to write the recipe down! \n\nI've been requested to make this again today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I cut the recipe down for two people; and added vegetarian chicken, vegetarian sausage, and vegetarian bacon.  Delicious!  Thank you, TOH Test Kitchen, for creating this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanne7266"},"reviewBody":"Irks me when they say \"We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch.\" IN A PINCH! I'm pretty sure absolutely no one except some snobby foodie would notice the difference. Living in apartment buildings and condos, there is not much opportunity to pick your own vegetables and herbs. Plain old food snobbery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251740","romance_copy_dek":"Perk up your plate with this humble tomato pie. 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