This simmered side dish is an excellent complement to Mom’s shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. 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Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful change of pace.","recipeIngredient":["1 small onion, chopped","1\/4 cup butter, cubed","1-1\/3 cups uncooked ring, orzo or other small pasta","1 can (10-1\/2 ounces) beef consomme, undiluted","1 cup water","1 can (7 ounces) mushroom stems and pieces, undrained","1 tablespoon Worcestershire sauce","1 teaspoon salt","1\/4 teaspoon soy sauce","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"744mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puffybloomers"},"reviewBody":"This is really good. Served it Christmas dinner for the 1st time snd eveyone loved it. Easy, inexpensive and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JackkieRich"},"reviewBody":"I have been making this for many years. It is the ONE dish both of my kids request when they come home from college.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lightedway"},"reviewBody":"This side dish is excellent. Great flavor. I did not have a can of consomme on hand. I used 10 1\/2 more ounces of water with beef bouillon. I used freshly sliced mushrooms adding them to the skillet with the onion to saute. I recommend this recipe as it was easy, affordable and abundant. Lots of praise from the family with this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katiemac75"},"reviewBody":"I have made this recipe a number of times and it is always a hit. I prefer to use the ring shaped pasta although it is sometimes hard to find in my area. This recipe is on my list of favourites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10270","romance_copy_dek":"This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. 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I have made this recipe a number of times and it is always a hit. I prefer to use the ring shaped pasta although it is sometimes hard to find in my area. This recipe is on my list of favourites!<\/p>","CommentId":3,"DateRated":"05\/18\/2011 16:35","GUID":"5fab6ad6fce14bccbe35f4d7d555c825","MemberId":5994640,"Rating":5,"ScreenName":"Katiemac75","SubmittedDate":"05\/18\/2011 16:35"},{"Comment":"","CommentId":4,"DateRated":"07\/14\/2010 12:01","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"07\/14\/2010 12:01"},{"Comment":"
This side dish is excellent. Great flavor. I did not have a can of consomme on hand. I used 10 1\/2 more ounces of water with beef bouillon. I used freshly sliced mushrooms adding them to the skillet with the onion to saute. I recommend this recipe as it was easy, affordable and abundant. Lots of praise from the family with this one.<\/p>","CommentId":5,"DateRated":"03\/11\/2010 09:01","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"03\/11\/2010 09:02"},{"Comment":"","CommentId":6,"DateRated":"04\/21\/2009 21:29","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/21\/2009 21:29"},{"Comment":"","CommentId":7,"DateRated":"08\/21\/2007 21:32","GUID":"A549C16DEE2045E6B2B1174C7BFCCB3D","MemberId":905938,"Rating":2,"ScreenName":"Cassia McDiffett","SubmittedDate":"08\/21\/2007 21:32"},{"Comment":"","CommentId":8,"DateRated":"07\/31\/2006 20:54","GUID":"2280882181af4df692e915c1b5f57c10","MemberId":1026113,"Rating":5,"ScreenName":"SamanthaB","SubmittedDate":"07\/31\/2006 20:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Pasta Pilaf"}},"analytics":[],"yoast_head":"\n