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Steaks","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/TOHD25_Peppercorn-Steaks.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","recipeIngredient":["1 tablespoon whole black peppercorns, crushed","2 boneless beef top loin steaks (8 ounces each)","2 to 3 tablespoons butter, melted","1 to 2 garlic cloves, minced","1 tablespoon Worcestershire sauce","1\/2 cup red wine or beef broth","1 teaspoon ground mustard","1\/2 teaspoon sugar","2 teaspoons cornstarch","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove steaks and keep warm."},{"@type":"HowToStep","text":"Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan112"},"reviewBody":"I have never left a recipe review before but this was SO GOOD that I had to comment. As good as a steakhouse (and a lot less expensive)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichaelGarner"},"reviewBody":"I have had this recipe since it was published in 2000. I lost the magazine, or should I say the recipe, and went on line to find it. Just printed it out to make tonight. We have used this with Strip steaks, Ribeyes, and filet too. The sauce is a wonderful addition. We do one thing different though. We make it using flour mixed with crushed peppercorns, and coat the steak. It makes a great crust. Cook it in enough oil to keep that crust on the steak. Pull the steaks then make the pan sauce to either serve on the side, or over the steak. Learned the flour trick from the double Musky in Girdwood, Alaska. Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Delicious! Easy to make and full of flavor!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorjon"},"reviewBody":"I found this recipe years ago in taste of home. It was the best recipe for steak I have ever made! I have searched and searched for this again and finally I Have Found It !!!!!!!!! Truly Amazing Flavour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJMPutney"},"reviewBody":"Easy to make and very tasty...even my boys liked it and they are very picky eaters! Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"this recipe is definitely going in the recipe book. the gravy is delicious. I also added fried mushrooms to the gravy. the flavours worked perfectly with each other. a family favourite for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DViola"},"reviewBody":"Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crysmitchell"},"reviewBody":"I was not a fan. I thought it was quite a bit of work for no more than I liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JUDY"},"reviewBody":"We love this recipe. It is simple to make and is delicious with the sauce being an extra special touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10291","romance_copy_dek":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","enhanced_recipe_title":"Peppercorn Steaks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole black peppercorns, crushed","IngredientText":"1 tablespoon whole black peppercorns, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless beef top loin steaks (8 ounces each)","IngredientText":"2 boneless beef top loin steaks (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons butter, melted","IngredientText":"2 to 3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 garlic cloves, minced","IngredientText":"1 to 2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup red wine or beef broth","IngredientText":"1\/2 cup red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10291_QC10044C1.jpg","RecipeId":10291,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peppercorn Steaks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10291_QC10044C1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Peppercorn Steaks","SubmittedTitle":"Peppercorn Steaks","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peppercorn Steaks","OriginalSourceProject":"Peppercorn Steaks","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rub pepper over both sides of steaks. 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