{"id":145184,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peppercorn-steaks\/"},"modified":"2023-06-30T09:25:48","modified_gmt":"2023-06-30T14:25:48","slug":"peppercorn-steaks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","title":{"rendered":"Peppercorn Steaks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.<\/p>\n","protected":false},"author":7061,"featured_media":1479998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304173,304333,304328,304292,303966,306848,304268,307307,304350,324623,307325,304150],"categories-v2":[308623,310347,309455,308991,308984,308481,308305,308495,309603,259483,310342,309001,309177,310364,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Pepper Steak","post_link":"\/recipes\/easy-pepper-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg"},{"post_title":"Slow-Cooker Pepper Steak","post_link":"\/recipes\/slow-cooked-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1049_KristinaVanni_7.jpg"},{"post_title":"Chinese Pepper Steak","post_link":"\/recipes\/mushroom-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_25278_JuliaHartbeck_6.jpg"},{"post_title":"Pepper Steak with Potatoes","post_link":"\/recipes\/pepper-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17355_SD153319C10_08_1b.jpg"},{"post_title":"Pressure Cooker Pepper Steak","post_link":"\/recipes\/pressure-cooker-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/pressure-cooker-pepper-steak_exps206281_HCKA143243B08_28_8b-1.jpg"},{"post_title":"Steak Tortillas","post_link":"\/recipes\/steak-tortillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18411_FP1641517D186.jpg"},{"post_title":"Tomato and Pepper Sirloin Steak","post_link":"\/recipes\/tomato-and-pepper-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Pepper-Steak_EXPS_THFM18_41660_B09_15_4b-5.jpg"},{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book.jpg"},{"post_title":"Triple Pepper Steak Sandwiches","post_link":"\/recipes\/triple-pepper-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg"},{"post_title":"Pepper Steak Sandwiches","post_link":"\/recipes\/pepper-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11283_QC10074C37.jpg"},{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Peppercorn Beef Top Loin Roast","post_link":"\/recipes\/peppercorn-beef-top-loin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppercorn-Beef-Top-Loin-Roast_EXPS_GBHRHBZ18_43183_E07_18_2b.jpg"},{"post_title":"Peppered Beef Tenderloin Roast","post_link":"\/recipes\/peppered-beef-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppered-Beef-Tenderloin-Roast_exps28677_5Ing2856595D03_13_4bC_RMS.jpg"},{"post_title":"Tomato Pepper Steak","post_link":"\/recipes\/tomato-pepper-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Pepper Steak","post_link":"\/recipes\/cajun-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12500_C10122C51C.jpg"},{"post_title":"Italian Pepper Steak","post_link":"\/recipes\/italian-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23178_TH10524D22A.jpg"},{"post_title":"Chinese Pepper Steak","post_link":"\/recipes\/chinese-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28507_RM10621D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10291_QC10044C1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","name":"Peppercorn Steaks","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","recipeIngredient":["1 tablespoon whole black peppercorns, crushed","2 boneless beef top loin steaks (8 ounces each)","2 to 3 tablespoons butter, melted","1 to 2 garlic cloves, minced","1 tablespoon Worcestershire sauce","1\/2 cup red wine or beef broth","1 teaspoon ground mustard","1\/2 teaspoon sugar","2 teaspoons cornstarch","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove steaks and keep warm."},{"@type":"HowToStep","text":"Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"I have never left a recipe review before but this was SO GOOD that I had to comment.  As good as a steakhouse (and a lot less expensive)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"I have had this recipe since it was published in 2000. I lost the magazine, or should I say the recipe, and went on line to find it. Just printed it out to make tonight. We have used this with Strip steaks, Ribeyes, and filet too. The sauce is a wonderful addition. We do one thing different though. We make it using flour mixed with crushed peppercorns, and coat the steak. It makes a great crust. Cook it in enough oil to keep that crust on the steak. Pull the steaks then make the pan sauce to either serve on the side, or over the steak. Learned the flour trick from the double Musky in Girdwood, Alaska. Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Delicious!  Easy to make and full of flavor!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"I found this recipe years ago in taste of home. It was the best recipe for steak I have ever made! I have searched and searched for this again and finally I Have Found It !!!!!!!!! Truly Amazing Flavour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Easy to make and very tasty...even my boys liked it and they are very picky eaters!  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"this recipe is definitely going in the recipe book. the gravy is delicious. I also added fried mushrooms to the gravy. the flavours worked perfectly with each other. a family favourite for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I was not a fan.  I thought it was quite a bit of work for no more than I liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"We love this recipe.  It is simple to make and is delicious with the sauce being an extra special touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10291","romance_copy_dek":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","enhanced_recipe_title":"Peppercorn Steaks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole black peppercorns, crushed","IngredientText":"1 tablespoon whole black peppercorns, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless beef top loin steaks (8 ounces each)","IngredientText":"2 boneless beef top loin steaks (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons butter, melted","IngredientText":"2 to 3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 garlic cloves, minced","IngredientText":"1 to 2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup red wine or beef broth","IngredientText":"1\/2 cup red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps10291_QC10044C1.jpg","RecipeId":10291,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peppercorn Steaks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10291_QC10044C1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Peppercorn Steaks","SubmittedTitle":"Peppercorn Steaks","RecipeTypeId":1,"RecipeURL":"peppercorn-steaks","AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peppercorn Steaks","OriginalSourceProject":"Peppercorn Steaks","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rub pepper over both sides of steaks. 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It is simple to make and is delicious with the sauce being an extra special touch.","CommentId":1,"DateRated":"02\/16\/2021 14:57","GUID":"40f2a913540b4f839852f4e6a17b228e","MemberId":9882548,"Rating":5,"ScreenName":"JUDY","SubmittedDate":"02\/16\/2021 14:57"},{"Comment":"I have had this recipe since it was published in 2000. I lost the magazine, or should I say the recipe, and went on line to find it. Just printed it out to make tonight. We have used this with Strip steaks, Ribeyes, and filet too. The sauce is a wonderful addition. We do one thing different though. We make it using flour mixed with crushed peppercorns, and coat the steak. It makes a great crust. Cook it in enough oil to keep that crust on the steak. Pull the steaks then make the pan sauce to either serve on the side, or over the steak. Learned the flour trick from the double Musky in Girdwood, Alaska. Wonderful recipe!","CommentId":2,"DateRated":"10\/14\/2019 01:20","GUID":"0a09956dd805441bb30502c205c06352","MemberId":9715728,"Rating":5,"ScreenName":"Michael","SubmittedDate":"10\/14\/2019 01:20"},{"Comment":"<p>I was not a fan.  I thought it was quite a bit of work for no more than I liked it.<\/p>","CommentId":3,"DateRated":"","GUID":"9290d1fea70c46639351fbaa1ffc119f","MemberId":5044355,"Rating":3,"ScreenName":"crysmitchell","SubmittedDate":"04\/01\/2014 19:23"},{"Comment":"<p>Love it!<\/p>","CommentId":4,"DateRated":"05\/30\/2013 09:08","GUID":"d8b820ad419a423ebb315168a5b69aff","MemberId":6210665,"Rating":5,"ScreenName":"DViola","SubmittedDate":"05\/30\/2013 09:08"},{"Comment":"","CommentId":5,"DateRated":"11\/03\/2012 10:39","GUID":"21c5aa23c9874a3a845c3e75c41ac8e9","MemberId":4978286,"Rating":5,"ScreenName":"pkjillian","SubmittedDate":"11\/03\/2012 10:39"},{"Comment":"<p>this recipe is definitely going in the recipe book. the gravy is delicious. I also added fried mushrooms to the gravy. the flavours worked perfectly with each other. a family favourite for sure!<\/p>","CommentId":6,"DateRated":"10\/30\/2011 09:15","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"10\/30\/2011 09:15"},{"Comment":"<p>Easy to make and very tasty...even my boys liked it and they are very picky eaters!  Will make again.<\/p>","CommentId":7,"DateRated":"03\/24\/2011 11:54","GUID":"16c0fab556f54825978d586eb787c6e6","MemberId":3524548,"Rating":5,"ScreenName":"CJMPutney","SubmittedDate":"03\/24\/2011 11:54"},{"Comment":"<p>I found this recipe years ago in taste of home. It was the best recipe for steak I have ever made! I have searched and searched for this again and finally I Have Found It !!!!!!!!! Truly Amazing Flavour<\/p>","CommentId":8,"DateRated":"01\/22\/2011 15:48","GUID":"e426c15fc97741cc9a81729fc5458d87","MemberId":5778817,"Rating":5,"ScreenName":"lorjon","SubmittedDate":"01\/22\/2011 15:48"},{"Comment":"","CommentId":9,"DateRated":"08\/31\/2010 20:03","GUID":"b7a42350ae4a418b9d08e55c23f511d4","MemberId":5392969,"Rating":4,"ScreenName":"joycedunnell","SubmittedDate":"08\/31\/2010 20:03"},{"Comment":"<p>We mixed everything minus the cornstarch together, let the steak marinade for an hour or so and then grilled. Very delicious!<\/p>","CommentId":10,"DateRated":"04\/19\/2010 16:33","GUID":"595e6e850c694d02a3317b13925aa54a","MemberId":3383038,"Rating":0,"ScreenName":"lindseyshowers","SubmittedDate":"04\/19\/2010 16:33"},{"Comment":"<p>Delicious!  Easy to make and full of flavor!<\/p><p>~ Theresa<\/p>","CommentId":11,"DateRated":"01\/16\/2010 19:27","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"01\/16\/2010 19:27"},{"Comment":"","CommentId":12,"DateRated":"04\/14\/2006 09:15","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"04\/14\/2006 09:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peppercorn Steaks"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peppercorn Steaks Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peppercorn Steaks Recipe: How to Make It","description":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","og_locale":"en_US","og_type":"article","og_title":"Peppercorn Steaks","og_description":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T14:25:48+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","url":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/","name":"Peppercorn Steaks Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-06-30T14:25:48+00:00","description":"These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppercorn-steaks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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