This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. \u2014Phyllis Schwartz, Arcadia, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1452257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,304292,303966,304988,306848,304268,307307,324623],"categories-v2":[308623,308481,308940,308305,308495,308935,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Veggie Skillet","post_link":"\/recipes\/sausage-vegetable-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg"},{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Sausage Potato 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Crispy Plantains","post_link":"\/recipes\/sausage-and-bean-skillet-with-crispy-plantains\/","post_image":"\/wp-content\/uploads\/2022\/11\/Sausage-and-Bean-Skillet-with-Crispy-Plantains_EXPS_RC22_268338_P2_MD_05_05_12b.jpg"},{"post_title":"Sausage 'N' Chicken Casserole","post_link":"\/recipes\/sausage-n-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17716_CB7479C33.jpg"},{"post_title":"Sausage 'n' Chicken Skillet","post_link":"\/recipes\/sausage-n-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23335_LT1193262D21B.jpg"},{"post_title":"Sausage Squash Skillet","post_link":"\/recipes\/sausage-squash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17739__RM10268D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chickpea-Sausage-Skillet_EXPS_TOHESCODR20_32919_E03_12_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-chickpea-skillet\/","name":"Sausage & Chickpea Skillet","datePublished":"2020-04-07","dateModified":"2023-09-30","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Chickpea-Sausage-Skillet_EXPS_TOHESCODR20_32919_E03_12_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida","recipeIngredient":["1 pound Italian sausage links, cut into 1-inch slices","1 cup chopped onion","1 cup chopped green pepper","2\/3 cup chopped celery","1\/2 cup chopped carrot","1-1\/2 teaspoons minced garlic","2 tablespoons olive oil","1 can (28 ounces) stewed tomatoes","1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained","1 can (6 ounces) tomato paste","1 teaspoon sugar","1 teaspoon Italian seasoning","1\/8 teaspoon crushed red pepper flakes","Hot cooked rice or pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, cook sausage until no longer pink; drain. Remove and keep warm. In the same skillet, saute the onion, green pepper, celery, carrot and garlic in olive oil for until vegetables are tender, 3-4 minutes. Stir in the tomatoes, chickpeas, tomato paste, sugar, Italian seasoning, pepper flakes and sausage."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered until heated through, 4-6 minutes. Serve with rice if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"619mg sodium","carbohydrateContent":"25g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin898"},"reviewBody":"
This is very tasty with a few tweaks. I used hot Italian sausage and deleted the red pepper flakes. I added more Italian seasoning, a little extra oregano and basil. I saut\u00e9 the garlic and deglaze with a splash of red wine. The most important thing I added was a tsp of salt. A little salt helps to meld the flavors in the dish. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nesta85way"},"reviewBody":"Not a lot of flavor. I don't think I'd like to try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MoniqueLambert"},"reviewBody":"I was pleasantly surprised how good this turned out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32919","romance_copy_dek":"This quick sausage and chickpea dish is perfect for weeknight meals! 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