Ingredients for Avocado Scrambled Eggs<\/h2>\n\n- Eggs:<\/strong> The star ingredient in this dish? Eggs! The best eggs to buy<\/a> are the ones that taste good to you, whether that’s free-range organic or just plain eggs. Our recipe calls for eight large eggs, but you can easily scale up or down as needed.<\/li>\n
- Milk:<\/strong> A dash of milk gives the scrambled eggs a consistent texture while adding a bit of rich, sweet flavor. We suggest 2% milk, but skim or whole works too. If you’re dairy-free, look for a nondairy milk<\/a> with no added sweeteners or flavorings.<\/li>\n
- Salt and pepper:<\/strong> For seasonings, this recipe sticks to the classic duo of salt and pepper. If you’re looking to cut back on sodium, consider swapping in a salt-free spice blend<\/a>.<\/li>\n
- Avocado:<\/strong> Be careful when slicing an avocado\u2014never hold it in your palm to cut. Instead, cut an avocado<\/a> the right way by slicing it into quarters on a cutting board and simply pulling away the pit before peeling off the skin.<\/li>\n
- Butter:<\/strong> Eggs are traditionally cooked in butter, which imparts rich flavor and keeps the eggs from sticking to the pan. If you’re avoiding dairy, look for a good meltable vegan butter<\/a>.<\/li>\n
- Bacon:<\/strong> Crumbles of cooked bacon add delicious flavor and crunch to the eggs. Use your favorite from our Test Kitchen’s best brands of bacon<\/a>\u00a0and then try our favorite method for cooking bacon:\u00a0baking bacon<\/a>! Or,\u00a0you can swap in bacon bits for convenience.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Prepare the egg mixture<\/h3>\n
In a bowl, beat the eggs. Whisk in the milk, salt and pepper. Finally, gently stir in the chunks of avocado.<\/p>\n
Step 2: Cook the eggs<\/h3>\n
In a skillet over medium heat, melt the butter. Pour in the egg mixture. Cook, stirring gently, until the eggs are completely set.<\/p>\n
Step 3: Top the eggs with bacon<\/h3>\n
Sprinkle the eggs with bacon.<\/p>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Avocado-Scrambled-Eggs_FT24_10302_ST_0515_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nAvocado Scrambled Egg Variations<\/h2>\n\n- Try spice:<\/strong> Scrambled eggs are a blank slate for flavors. A dash of chili powder will add southwestern flavor that compliments the avocados, while red pepper flakes can add heat.<\/li>\n
- Sprinkle with herbs:<\/strong> Almost any type of herb<\/a> will taste amazing with these eggs. Go for soft herbs, not woody ones like rosemary and thyme that will overpower the eggs. Basil, cilantro, parsley, tarragon and chives are all wonderful options.<\/li>\n
- Add cheese:<\/strong> Add savory richness to the avocado and eggs with just about any type of cheese<\/a> you like. Our favorites include cheddar, white cheddar, feta and goat cheese.<\/li>\n
- Serve with salsa:<\/strong> Add a dollop of your favorite store-bought salsa<\/a> (or homemade salsa<\/a>, for extra credit) on the side of your plate or cooked right in the pan with the eggs and avocado.<\/li>\n<\/ul>\n
How to Store Avocado Scrambled Eggs<\/h2>\n
While avocado scrambled eggs are best eaten hot from the pan, they can be enjoyed later too. Store leftovers in an airtight container in the refrigerator for up to two days. Eaten cold, they make a tasty sandwich filling, or reheat them gently in the microwave.<\/p>\n
Avocado Scrambled Egg Tips<\/h2>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Avocado-Scrambled-Eggs_FT24_10302_ST_0515_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nHow can you tell when an avocado is ripe?<\/h3>\n
To tell when an avocado is ripe<\/a>, look for one with a dark, forest green skin that gives with a gentle squeeze\u2014although don’t press too hard or you may bruise it. Overripe avocados will feel very soft. If you can find only rock-hard, bright green avocados at the store, learn how to ripen avocados<\/a> quickly. Ripe avocados are buttery, tender and full of flavor, while unripe avocados are basically inedible!<\/p>\nWhat can you serve with avocado and eggs?<\/h3>\n
Pair soft, creamy avocado and eggs with something crunchy like toasted bread, a toasted bagel or crispy hash browns<\/a>. Avocado scrambled eggs are delicious with many brunch dishes<\/a>, including fresh fruit salads<\/a>, a\u00a0smoothie bowl<\/a> or muffins<\/a>. Since these eggs also make a great lunch or dinner, consider serving them with something less breakfast-y, such as a green salad<\/a>, steamed broccoli or grilled asparagus<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Avocado scrambled eggs is a quick and easy recipe that doubles as a slam dunk for a filling breakfast or a simple weeknight dinner. Packed with protein, avocado and eggs are a dream team.<\/p>\n","protected":false},"author":7061,"featured_media":2000411,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,304275,304287,304328,305271,304338,307033,303966,304988,303887,306848,305018,304268,305383,305374,304350,324623,304020,304005,303883,307614],"categories-v2":[310621,308295,308300,308984,308481,309216,308992,310079,308495,308935,308478,309603,308959,259483,309391,309381,309001,309177,308594,308549,308476,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Spinach-Mushroom Scrambled 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Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Ham and Avocado Scramble","post_link":"\/recipes\/ham-and-avocado-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps112372_SD2235817A04_19_1bC_WEB.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Salami Scrambled Eggs","post_link":"\/recipes\/salami-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34185_CFT950584D22.jpg"},{"post_title":"Avocado Eggs Benedict","post_link":"\/recipes\/avocado-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29897_THCS1227355D13-2.jpg"},{"post_title":"Avocado Deviled 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Avocado Scrambled Eggs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Avocado Scrambled Eggs Recipe: How to Make It","description":"Avocado scrambled eggs are packed with protein. A sprinkle of bacon adds crunch to this five-star recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/","og_locale":"en_US","og_type":"article","og_title":"Avocado Scrambled Eggs","og_description":"Avocado scrambled eggs are packed with protein. 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Directions<\/h2>\nStep 1: Prepare the egg mixture<\/h3>\n
In a bowl, beat the eggs. Whisk in the milk, salt and pepper. Finally, gently stir in the chunks of avocado.<\/p>\n
Step 2: Cook the eggs<\/h3>\n
In a skillet over medium heat, melt the butter. Pour in the egg mixture. Cook, stirring gently, until the eggs are completely set.<\/p>\n
Step 3: Top the eggs with bacon<\/h3>\n
Sprinkle the eggs with bacon.<\/p>\n
While avocado scrambled eggs are best eaten hot from the pan, they can be enjoyed later too. Store leftovers in an airtight container in the refrigerator for up to two days. Eaten cold, they make a tasty sandwich filling, or reheat them gently in the microwave.<\/p>\n To tell when an avocado is ripe<\/a>, look for one with a dark, forest green skin that gives with a gentle squeeze\u2014although don’t press too hard or you may bruise it. Overripe avocados will feel very soft. If you can find only rock-hard, bright green avocados at the store, learn how to ripen avocados<\/a> quickly. Ripe avocados are buttery, tender and full of flavor, while unripe avocados are basically inedible!<\/p>\n Pair soft, creamy avocado and eggs with something crunchy like toasted bread, a toasted bagel or crispy hash browns<\/a>. Avocado scrambled eggs are delicious with many brunch dishes<\/a>, including fresh fruit salads<\/a>, a\u00a0smoothie bowl<\/a> or muffins<\/a>. Since these eggs also make a great lunch or dinner, consider serving them with something less breakfast-y, such as a green salad<\/a>, steamed broccoli or grilled asparagus<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Avocado scrambled eggs is a quick and easy recipe that doubles as a slam dunk for a filling breakfast or a simple weeknight dinner. Packed with protein, avocado and eggs are a dream team.<\/p>\n","protected":false},"author":7061,"featured_media":2000411,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,304275,304287,304328,305271,304338,307033,303966,304988,303887,306848,305018,304268,305383,305374,304350,324623,304020,304005,303883,307614],"categories-v2":[310621,308295,308300,308984,308481,309216,308992,310079,308495,308935,308478,309603,308959,259483,309391,309381,309001,309177,308594,308549,308476,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Spinach-Mushroom Scrambled 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Toast","post_link":"\/recipes\/avocado-egg-salad-toast\/","post_image":"\/wp-content\/uploads\/2019\/05\/Avocado-Egg-Salad-Toast_EXPS_TOHAS23_211990_P2_MD_03_08_2b.jpg"},{"post_title":"Calico Scrambled Eggs","post_link":"\/recipes\/calico-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg"},{"post_title":"Egg-Topped Avocado Toast","post_link":"\/recipes\/egg-topped-avocado-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Topped-Avocado-Toasts_EXPS_SDAM18_193200_B12_01_7b-2.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Ham and Avocado Scramble","post_link":"\/recipes\/ham-and-avocado-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps112372_SD2235817A04_19_1bC_WEB.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Salami Scrambled Eggs","post_link":"\/recipes\/salami-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34185_CFT950584D22.jpg"},{"post_title":"Avocado Eggs Benedict","post_link":"\/recipes\/avocado-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29897_THCS1227355D13-2.jpg"},{"post_title":"Avocado Deviled Eggs","post_link":"\/recipes\/slim-guacamole-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slim-Guacamole-Deviled-Eggs_EXPS_FT24_168018_EC_013024_3.jpg"},{"post_title":"Mushroom-Avocado Eggs on Toast","post_link":"\/recipes\/mushroom-avocado-eggs-on-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138734_SD153320B12_05_3b.jpg"},{"post_title":"Avocado Sandwiches","post_link":"\/recipes\/avocado-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Avocado-Sandwiches_exps163270_SD2401791A10_09_1b_RMS.jpg"},{"post_title":"Best Scrambled Eggs","post_link":"\/recipes\/best-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/","name":"Avocado Scrambled 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Packed with protein, avocado and eggs are a dream team.","recipeIngredient":["8 large eggs","1\/2 cup 2% milk","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 medium ripe avocado, peeled and cubed","2 tablespoons butter","6 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the egg mixture","text":"In a bowl, beat the eggs. Whisk in the milk, salt and pepper. Finally, gently stir in the chunks of avocado."},{"@type":"HowToStep","name":"Cook the eggs","text":"In a skillet over medium heat, melt the butter. Pour in the egg mixture. Cook, stirring gently, until the eggs are completely set."},{"@type":"HowToStep","name":"Top the eggs with bacon","text":"Sprinkle the eggs with bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Avocado-Scrambled-Eggs_FT24_10302_ST_0515_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"302mg cholesterol","sodiumContent":"434mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Avocado Scrambled Eggs","description":"Check out this video for how to make Avocado Scrambled Eggs!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/YfKibSLS\/poster.jpg?width=720"],"uploadDate":"2021-04-29 13:57:46","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/YfKibSLS-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Quick, easy and yummy. Even without bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"very tasty and for the person who says it doesn't add anything i thought it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"My husband and I liked this recipe. I used skim milk and Oscar Mayer ready to eat bacon strips to save time. I thought the salt was too much with the bacon but my husband added more citing that something (spice) was missing. Overall, the avocado did not add anything to the dish as far as flavor or texture so I would say add it only if you wish for the nutritional benefit. 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\n
How to Store Avocado Scrambled Eggs<\/h2>\n
Avocado Scrambled Egg Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nHow can you tell when an avocado is ripe?<\/h3>\n
What can you serve with avocado and eggs?<\/h3>\n