{"id":145522,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garden-fish-packets\/"},"modified":"2022-06-08T12:05:34","modified_gmt":"2022-06-08T17:05:34","slug":"garden-fish-packets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garden-fish-packets\/","title":{"rendered":"Garden Fish Packets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I frequently serve this flavorful combination of fish, vegetables and cheese over a bed of rice,&#8221; writes Sally Davis of Warren, Pennsylvania. &#8220;It&#8217;s quick to assemble, and the foil packets make cleanup a 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Packets","post_link":"\/recipes\/grilled-potato-packets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45168_CW163682C02_23_7b.jpg"},{"post_title":"Tilapia Florentine Foil Packets","post_link":"\/recipes\/tilapia-florentine-foil-packets\/","post_image":"\/wp-content\/uploads\/2023\/11\/Tilapia-Florentine-Foil-Packets_EXPS_TOHJJ22_84737_DR_01_06_9b.jpg"},{"post_title":"Chicken Pizza Packets","post_link":"\/recipes\/chicken-pizza-packets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20511_QC10361D27C.jpg"},{"post_title":"Fried Fish Nuggets","post_link":"\/recipes\/fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10356_LM963641C55A.jpg"},{"post_title":"Chicken Dinner Packets","post_link":"\/recipes\/chicken-dinner-packets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38011_RX1115458D52A.jpg"},{"post_title":"Pineapple Shrimp 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Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese."},{"@type":"HowToStep","text":"Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15x10x1-in. baking pan. Bake at 350&deg; for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 516 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"185mg cholesterol","sodiumContent":"1392mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"70g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"Love these!!  I make a single batch with the veggies only.  This was initially in the magazine to make extra to use in another recipe.  So use half the cod for a single dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"My intire family loved this dish. We put it on rice and got rid of the mushrooms and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"My family loves this recipe. Turns out perfect every time. 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